DE60316452D1 - Pikantes lebensmittel und prozess zu seiner herstellung - Google Patents

Pikantes lebensmittel und prozess zu seiner herstellung

Info

Publication number
DE60316452D1
DE60316452D1 DE60316452T DE60316452T DE60316452D1 DE 60316452 D1 DE60316452 D1 DE 60316452D1 DE 60316452 T DE60316452 T DE 60316452T DE 60316452 T DE60316452 T DE 60316452T DE 60316452 D1 DE60316452 D1 DE 60316452D1
Authority
DE
Germany
Prior art keywords
picant
food
manufacture
picant food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60316452T
Other languages
English (en)
Other versions
DE60316452T2 (de
Inventor
Nicolas Henri Robert Basch
Dieter Kurt Karl Maier
Rainer Weisbecker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31896918&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60316452(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60316452D1 publication Critical patent/DE60316452D1/de
Application granted granted Critical
Publication of DE60316452T2 publication Critical patent/DE60316452T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE60316452T 2002-08-20 2003-07-18 Pikantes lebensmittel und prozess zu seiner herstellung Expired - Lifetime DE60316452T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP02078434 2002-08-20
EP02078434 2002-08-20
PCT/EP2003/007865 WO2004017762A1 (en) 2002-08-20 2003-07-18 Savoury food product and process for its preparation

Publications (2)

Publication Number Publication Date
DE60316452D1 true DE60316452D1 (de) 2007-10-31
DE60316452T2 DE60316452T2 (de) 2008-06-19

Family

ID=31896918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60316452T Expired - Lifetime DE60316452T2 (de) 2002-08-20 2003-07-18 Pikantes lebensmittel und prozess zu seiner herstellung

Country Status (14)

Country Link
EP (1) EP1536695B1 (de)
CN (1) CN100506081C (de)
AR (1) AR040988A1 (de)
AT (1) ATE373427T1 (de)
AU (1) AU2003250995B2 (de)
BR (1) BR0313031A (de)
DE (1) DE60316452T2 (de)
ES (1) ES2293081T3 (de)
HK (1) HK1080690A1 (de)
MX (1) MXPA05001870A (de)
PL (1) PL212991B1 (de)
RU (1) RU2341980C2 (de)
WO (1) WO2004017762A1 (de)
ZA (1) ZA200500696B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
WO2008086918A1 (en) * 2007-01-17 2008-07-24 Unilever N.V. Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
EP1949795A1 (de) * 2007-01-17 2008-07-30 Unilever N.V. Würzmittel
JP2012526546A (ja) * 2009-05-13 2012-11-01 フイルメニツヒ ソシエテ アノニム 顆粒状のデリバリーシステムの製造方法
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
MX346378B (es) 2010-12-17 2017-03-16 Unilever Nv Cubo de esencia.
MX2015003344A (es) * 2012-09-14 2015-06-05 Nestec Sa Nuevas composiciones de sabor con sabor mejorado y/o vida util de sabor.
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
US20180228190A1 (en) * 2015-08-25 2018-08-16 Conopco, Inc., D/B/A Unilever A shaped savoury concentrate article
CN108936551A (zh) * 2018-06-19 2018-12-07 江苏片山食品有限公司 一种稀有糖调味品及其制备方法
AU2021219921A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. Bouillon tablet
JP2023512571A (ja) 2020-02-11 2023-03-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ブイヨンタブレットを製造するための方法
CN114601142B (zh) * 2022-03-31 2023-12-22 鲜之然(天津)生物技术有限公司 猪骨调味粉的制作方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
US6413573B1 (en) * 2000-06-27 2002-07-02 Nestac, S.A. Flavor composition
EP1214895A1 (de) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Küchenhilfsmittel
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
MXPA05001870A (es) 2005-06-03
RU2005107710A (ru) 2005-09-20
PL375268A1 (en) 2005-11-28
EP1536695B1 (de) 2007-09-19
PL212991B1 (pl) 2012-12-31
HK1080690A1 (en) 2006-05-04
EP1536695A1 (de) 2005-06-08
AU2003250995A1 (en) 2004-03-11
ZA200500696B (en) 2006-07-26
DE60316452T2 (de) 2008-06-19
CN1674794A (zh) 2005-09-28
ATE373427T1 (de) 2007-10-15
AR040988A1 (es) 2005-04-27
AU2003250995B2 (en) 2006-08-31
WO2004017762A1 (en) 2004-03-04
RU2341980C2 (ru) 2008-12-27
BR0313031A (pt) 2005-07-12
CN100506081C (zh) 2009-07-01
ES2293081T3 (es) 2008-03-16

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Legal Events

Date Code Title Description
8363 Opposition against the patent