MX2009005548A - Concentrado de consome o condimentacion y proceso de preparacion. - Google Patents
Concentrado de consome o condimentacion y proceso de preparacion.Info
- Publication number
- MX2009005548A MX2009005548A MX2009005548A MX2009005548A MX2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A
- Authority
- MX
- Mexico
- Prior art keywords
- bouillon
- preparing
- same
- seasoning
- glycerol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Se describe un consomé o un artículo de condimentación que comprende grasa y glicerol, 5-45% en peso de glutamato monosódico, y que adicionalmente comprende por lo menos uno de los siguientes ingredientes: 20-70% en peso de sal, 5-20% en peso de azúcar, 2-15 en peso de almidón, 2-20% en peso de especias, 2-30% en peso de hierbas, en donde la cantidad total de grasa y glicerol es de 4-30% con un contenido de poliol líquido de 1-10% en peso del concentrado total, y un diámetro de partícula mayor de 1.2 cm. La invención adicionalmente se relaciona con un proceso para preparar tal consomé o artículo de condimentación.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06125667 | 2006-12-08 | ||
PCT/EP2007/062517 WO2008068138A1 (en) | 2006-12-08 | 2007-11-19 | Bouillon or seasoning concentrate and process for preparing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009005548A true MX2009005548A (es) | 2009-06-05 |
Family
ID=38134653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009005548A MX2009005548A (es) | 2006-12-08 | 2007-11-19 | Concentrado de consome o condimentacion y proceso de preparacion. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2091359B1 (es) |
AR (1) | AR064193A1 (es) |
AT (1) | ATE525919T1 (es) |
BR (1) | BRPI0717693B1 (es) |
MX (1) | MX2009005548A (es) |
PL (1) | PL2091359T3 (es) |
WO (1) | WO2008068138A1 (es) |
ZA (1) | ZA200902908B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2435493T3 (es) * | 2009-12-24 | 2013-12-19 | Unilever Nv | Concentrado alimenticio salado |
EA031696B9 (ru) * | 2011-01-17 | 2019-04-30 | Юнилевер Нв | Полутвердый пищевой концентрат в виде пасты или геля |
WO2012097930A1 (en) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Savoury food concentrate |
CN108137992B (zh) | 2015-09-30 | 2020-12-01 | 荷兰联合利华有限公司 | 食物浓缩物 |
PL3386317T3 (pl) * | 2015-12-10 | 2020-04-30 | Société des Produits Nestlé S.A. | Kulinarna tabletka przyprawowa albo bulionowa |
MX2018012955A (es) * | 2016-04-26 | 2019-03-11 | Unilever Nv | Concentrado salado con forma y procedimiento para su preparacion. |
EP3582636B1 (en) | 2017-02-17 | 2021-03-03 | Unilever IP Holdings B.V. | Process for the preparation of a shaped savoury concentrate |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
EP3378333A1 (en) * | 2017-03-24 | 2018-09-26 | Sumesa S.A. | Food product with fat free binder |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1313830A (en) * | 1970-05-14 | 1973-04-18 | Int Flavors & Fragrances Inc | Sulphur containing flavour compositions |
US4156020A (en) * | 1974-08-21 | 1979-05-22 | Cpc International Inc. | Process for producing a dry product for food preparations |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
GB2252710A (en) * | 1991-02-12 | 1992-08-19 | Ifi | Food material; method for reducing dust particle release |
US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
DE19838387C5 (de) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
CN100506081C (zh) * | 2002-08-20 | 2009-07-01 | 荷兰联合利华有限公司 | 美味食品及其制备方法 |
MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
-
2007
- 2007-11-19 MX MX2009005548A patent/MX2009005548A/es active IP Right Grant
- 2007-11-19 BR BRPI0717693A patent/BRPI0717693B1/pt not_active IP Right Cessation
- 2007-11-19 WO PCT/EP2007/062517 patent/WO2008068138A1/en active Application Filing
- 2007-11-19 PL PL07822712T patent/PL2091359T3/pl unknown
- 2007-11-19 AT AT07822712T patent/ATE525919T1/de not_active IP Right Cessation
- 2007-11-19 ZA ZA200902908A patent/ZA200902908B/xx unknown
- 2007-11-19 EP EP07822712A patent/EP2091359B1/en not_active Not-in-force
- 2007-12-07 AR ARP070105493A patent/AR064193A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP2091359B1 (en) | 2011-09-28 |
ATE525919T1 (de) | 2011-10-15 |
AR064193A1 (es) | 2009-03-18 |
ZA200902908B (en) | 2010-07-28 |
PL2091359T3 (pl) | 2012-02-29 |
WO2008068138A1 (en) | 2008-06-12 |
BRPI0717693B1 (pt) | 2015-12-08 |
EP2091359A1 (en) | 2009-08-26 |
BRPI0717693A2 (pt) | 2013-10-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2009005548A (es) | Concentrado de consome o condimentacion y proceso de preparacion. | |
Latorre-Moratalla et al. | Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing | |
WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
MX346410B (es) | Concentrado alimenticio conformado. | |
EA201100855A1 (ru) | Пюрированная композиция ароматических трав, овощей и/или специй и способ её приготовления | |
DK2091345T3 (da) | Frugt-indeholdende chokolade eller lignende | |
TW200631575A (en) | Liquid seasoning | |
WO2009011271A1 (ja) | 香味又は香気の劣化抑制剤 | |
WO2008057300A3 (en) | Trpvi antagonists and uses thereof | |
DK2162011T3 (da) | Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding | |
WO2006127032A3 (en) | Heat stable, fat-based confections and methods of making same | |
MY155966A (en) | Taste enhancing agent | |
MX2018002013A (es) | Articulo concentrado sazonado conformado. | |
PH12020500464A1 (en) | Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same | |
WO2009061152A3 (en) | Composition for prevention and treatment of pain containing curcumin or pharmaceutically acceptable salt thereof as an active ingredient | |
WO2005070181A3 (en) | Low flavor anti-microbials drived from smoke flavors | |
WO2012081831A3 (en) | Composition comprising the extract of loranthus yadoriki sieb having monoamine oxidase-inhibiting activity | |
MX2018012956A (es) | Producto alimenticio compuesto salado que comprende piezas de gel. | |
WO2009104194A3 (en) | The use of soluble tomato solids for reducing the salt content of food products | |
WO2009048128A1 (ja) | 体重増加抑制剤 | |
WO2006077459A3 (en) | Water retaining composition based on starches and pectins for foodstuff and use thereof | |
CN103636767A (zh) | 荔枝用保鲜剂 | |
MX2022009378A (es) | Alimento alto en proteinas. | |
MD1892F1 (en) | Mayonnaise | |
WO2009147520A3 (es) | Mezcla homogenea de consistencia pastosa para el sazonamiento de comidas |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HH | Correction or change in general | ||
FG | Grant or registration |