ATE525919T1 - Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung - Google Patents

Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung

Info

Publication number
ATE525919T1
ATE525919T1 AT07822712T AT07822712T ATE525919T1 AT E525919 T1 ATE525919 T1 AT E525919T1 AT 07822712 T AT07822712 T AT 07822712T AT 07822712 T AT07822712 T AT 07822712T AT E525919 T1 ATE525919 T1 AT E525919T1
Authority
AT
Austria
Prior art keywords
bouillon
production
spice concentrate
spice
concentrate
Prior art date
Application number
AT07822712T
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellerman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE525919T1 publication Critical patent/ATE525919T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT07822712T 2006-12-08 2007-11-19 Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung ATE525919T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08
PCT/EP2007/062517 WO2008068138A1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same

Publications (1)

Publication Number Publication Date
ATE525919T1 true ATE525919T1 (de) 2011-10-15

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07822712T ATE525919T1 (de) 2006-12-08 2007-11-19 Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung

Country Status (8)

Country Link
EP (1) EP2091359B1 (de)
AR (1) AR064193A1 (de)
AT (1) ATE525919T1 (de)
BR (1) BRPI0717693B1 (de)
MX (1) MX2009005548A (de)
PL (1) PL2091359T3 (de)
WO (1) WO2008068138A1 (de)
ZA (1) ZA200902908B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011076528A1 (en) * 2009-12-24 2011-06-30 Unilever Nv Savoury food concentrate
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
EP2665375B1 (de) * 2011-01-17 2015-12-09 Unilever N.V. Halbfestes lebensmittelkonzentrat in pasten- oder gelform
AU2016333402B2 (en) 2015-09-30 2019-01-17 Unilever Plc Food concentrate
SG11201803338VA (en) * 2015-12-10 2018-06-28 Nestec Sa Culinary seasoning or bouillon tablet
US20190124966A1 (en) * 2016-04-26 2019-05-02 Conopco, Inc., D/B/A Unilever Shaped savoury concentrate and process for the preparation thereof
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
CN100506081C (zh) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 美味食品及其制备方法
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
EP2091359B1 (de) 2011-09-28
BRPI0717693B1 (pt) 2015-12-08
MX2009005548A (es) 2009-06-05
AR064193A1 (es) 2009-03-18
EP2091359A1 (de) 2009-08-26
ZA200902908B (en) 2010-07-28
PL2091359T3 (pl) 2012-02-29
WO2008068138A1 (en) 2008-06-12
BRPI0717693A2 (pt) 2013-10-29

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties