ZA200902908B - Building or seasoning concentrate and process for preparing the same - Google Patents

Building or seasoning concentrate and process for preparing the same

Info

Publication number
ZA200902908B
ZA200902908B ZA200902908A ZA200902908A ZA200902908B ZA 200902908 B ZA200902908 B ZA 200902908B ZA 200902908 A ZA200902908 A ZA 200902908A ZA 200902908 A ZA200902908 A ZA 200902908A ZA 200902908 B ZA200902908 B ZA 200902908B
Authority
ZA
South Africa
Prior art keywords
building
preparing
same
seasoning concentrate
seasoning
Prior art date
Application number
ZA200902908A
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellerman
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200902908B publication Critical patent/ZA200902908B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA200902908A 2006-12-08 2007-11-19 Building or seasoning concentrate and process for preparing the same ZA200902908B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08

Publications (1)

Publication Number Publication Date
ZA200902908B true ZA200902908B (en) 2010-07-28

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200902908A ZA200902908B (en) 2006-12-08 2007-11-19 Building or seasoning concentrate and process for preparing the same

Country Status (8)

Country Link
EP (1) EP2091359B1 (xx)
AR (1) AR064193A1 (xx)
AT (1) ATE525919T1 (xx)
BR (1) BRPI0717693B1 (xx)
MX (1) MX2009005548A (xx)
PL (1) PL2091359T3 (xx)
WO (1) WO2008068138A1 (xx)
ZA (1) ZA200902908B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2435493T3 (es) * 2009-12-24 2013-12-19 Unilever Nv Concentrado alimenticio salado
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
CN108137992B (zh) 2015-09-30 2020-12-01 荷兰联合利华有限公司 食物浓缩物
PL3386317T3 (pl) * 2015-12-10 2020-04-30 Société des Produits Nestlé S.A. Kulinarna tabletka przyprawowa albo bulionowa
MX2018012955A (es) * 2016-04-26 2019-03-11 Unilever Nv Concentrado salado con forma y procedimiento para su preparacion.
EP3582636B1 (en) 2017-02-17 2021-03-03 Unilever IP Holdings B.V. Process for the preparation of a shaped savoury concentrate
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
CN100506081C (zh) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 美味食品及其制备方法
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
EP2091359B1 (en) 2011-09-28
ATE525919T1 (de) 2011-10-15
AR064193A1 (es) 2009-03-18
PL2091359T3 (pl) 2012-02-29
WO2008068138A1 (en) 2008-06-12
BRPI0717693B1 (pt) 2015-12-08
EP2091359A1 (en) 2009-08-26
BRPI0717693A2 (pt) 2013-10-29
MX2009005548A (es) 2009-06-05

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