MX2018012955A - Concentrado salado con forma y procedimiento para su preparacion. - Google Patents
Concentrado salado con forma y procedimiento para su preparacion.Info
- Publication number
- MX2018012955A MX2018012955A MX2018012955A MX2018012955A MX2018012955A MX 2018012955 A MX2018012955 A MX 2018012955A MX 2018012955 A MX2018012955 A MX 2018012955A MX 2018012955 A MX2018012955 A MX 2018012955A MX 2018012955 A MX2018012955 A MX 2018012955A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- paste
- combinations
- mixing
- savoury concentrate
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021189 garnishes Nutrition 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0618—Glutamic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1582—Chlorine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/16—Potassium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1614—Sodium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Abstract
La presente invención se refiere a un procedimiento para preparar un concentrado salado con forma que tiene una actividad de agua inferior a 0.8 y un contenido de grasa total del 10 al 35% en peso, dicho procedimiento comprende: a) mezclar los siguientes ingredientes para preparar una mezcla en polvo que contiene grasa: - sal comestible seleccionada entre cloruro de sodio, cloruro de potasio y combinaciones de ellos, - uno o más ingredientes particulados seleccionados entre azúcares, glutamato, harina, almidón, trozos vegetales y combinaciones de ellos y - grasa líquida o fundida, dicha grasa comprende al menos 30% en peso de aceite vegetal; b) mezclar la mezcla en polvo que contiene grasa con un líquido polar comestible para producir una pasta; c) opcionalmente mezclar la pasta con componentes comestibles seleccionados entre grasa, condimento y combinaciones de ellos; y d) formar la pasta en artículos configurados por medio de extrusión. La invención también se refiere a un concentrado salado con forma extruido que conserva su forma a temperaturas elevadas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16167156 | 2016-04-26 | ||
| PCT/EP2017/058992 WO2017186514A1 (en) | 2016-04-26 | 2017-04-13 | Shaped savoury concentrate and process for the preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018012955A true MX2018012955A (es) | 2019-03-11 |
Family
ID=56072201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018012955A MX2018012955A (es) | 2016-04-26 | 2017-04-13 | Concentrado salado con forma y procedimiento para su preparacion. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20190124966A1 (es) |
| EP (1) | EP3448172B1 (es) |
| AR (1) | AR113201A1 (es) |
| BR (1) | BR112018071977A2 (es) |
| MX (1) | MX2018012955A (es) |
| PH (1) | PH12018502166B1 (es) |
| WO (1) | WO2017186514A1 (es) |
| ZA (1) | ZA201806742B (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019120894A1 (en) * | 2017-12-18 | 2019-06-27 | Unilever N.V. | Savoury concentrate |
| PL3727007T3 (pl) * | 2017-12-20 | 2021-12-27 | Unilever Ip Holdings B.V. | Pikantny koncentrat |
| US20210244054A1 (en) | 2018-06-29 | 2021-08-12 | Conopco Inc., D/B/A Unilever | Shaped savoury concentrate and process for the preparation thereof |
| BR112022021527A2 (pt) | 2020-04-30 | 2022-12-13 | Unilever Ip Holdings B V | Composição para fabricação de caldos e método para a preparação de uma composição |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19838387C5 (de) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
| EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
| AP2101A (en) * | 2002-12-02 | 2010-02-04 | Nestec Sa | Hard bouillon tablet or cube |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| MX2009005548A (es) * | 2006-12-08 | 2009-06-05 | Unilever Nv | Concentrado de consome o condimentacion y proceso de preparacion. |
| CN101594787A (zh) * | 2007-01-17 | 2009-12-02 | 荷兰联合利华有限公司 | 用于制备肉汁、汤、沙司、肉卤或用作调料的颗粒组合物 |
-
2017
- 2017-04-13 MX MX2018012955A patent/MX2018012955A/es active IP Right Grant
- 2017-04-13 BR BR112018071977-3A patent/BR112018071977A2/pt not_active Application Discontinuation
- 2017-04-13 WO PCT/EP2017/058992 patent/WO2017186514A1/en active Application Filing
- 2017-04-13 EP EP17717431.5A patent/EP3448172B1/en active Active
- 2017-04-13 US US16/094,906 patent/US20190124966A1/en not_active Abandoned
- 2017-04-26 AR ARP170101059A patent/AR113201A1/es active IP Right Grant
-
2018
- 2018-10-09 PH PH12018502166A patent/PH12018502166B1/en unknown
- 2018-10-10 ZA ZA2018/06742A patent/ZA201806742B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR113201A1 (es) | 2020-02-19 |
| BR112018071977A2 (pt) | 2019-02-12 |
| EP3448172A1 (en) | 2019-03-06 |
| US20190124966A1 (en) | 2019-05-02 |
| EP3448172B1 (en) | 2019-07-31 |
| PH12018502166A1 (en) | 2019-08-19 |
| WO2017186514A1 (en) | 2017-11-02 |
| PH12018502166B1 (en) | 2019-08-19 |
| ZA201806742B (en) | 2020-01-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |