AU2002358589A1 - Hard bouillon tablet or cube - Google Patents

Hard bouillon tablet or cube

Info

Publication number
AU2002358589A1
AU2002358589A1 AU2002358589A AU2002358589A AU2002358589A1 AU 2002358589 A1 AU2002358589 A1 AU 2002358589A1 AU 2002358589 A AU2002358589 A AU 2002358589A AU 2002358589 A AU2002358589 A AU 2002358589A AU 2002358589 A1 AU2002358589 A1 AU 2002358589A1
Authority
AU
Australia
Prior art keywords
cube
bouillon tablet
hard bouillon
hard
tablet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002358589A
Inventor
Jean Gnou
Martin Kouadio
Georges Mounier
Stefan Palzer
Mamadou Soro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of AU2002358589A1 publication Critical patent/AU2002358589A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AU2002358589A 2002-12-02 2002-12-02 Hard bouillon tablet or cube Abandoned AU2002358589A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2002/013683 WO2004049831A1 (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Publications (1)

Publication Number Publication Date
AU2002358589A1 true AU2002358589A1 (en) 2004-06-23

Family

ID=32405671

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002358589A Abandoned AU2002358589A1 (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Country Status (3)

Country Link
AP (1) AP2101A (en)
AU (1) AU2002358589A1 (en)
WO (1) WO2004049831A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
RU2385656C2 (en) * 2004-12-15 2010-04-10 Юнилевер Н.В. Procedure of making bouillon cubes or cubes with seasonings
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
MX2010005379A (en) 2007-11-27 2010-06-01 Unilever Nv Fortified bouillon cube.
BR112013014784A2 (en) * 2010-12-17 2016-07-19 Unilever Nv broth cube or condiment and process for producing broth cube or condiment
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
PL2773225T3 (en) 2011-11-04 2017-06-30 Unilever N.V. Shaped food concentrate
FR2996729A1 (en) * 2012-10-16 2014-04-18 Nutrionix Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes
MX2018012955A (en) * 2016-04-26 2019-03-11 Unilever Nv Shaped savoury concentrate and process for the preparation thereof.
US20190254321A1 (en) * 2016-06-28 2019-08-22 Nestec S.A. Hard bouillon tablet
RU2745530C2 (en) * 2016-10-31 2021-03-26 Сосьете Де Продюи Нестле С.А. Solid bullion tablet
BR112020014788A2 (en) 2018-01-24 2020-12-08 Société des Produits Nestlé S.A. PROCESS TO PREPARE BRUSH TABLET
EP3772996A1 (en) 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
US20210022380A1 (en) 2018-04-06 2021-01-28 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
RU2020135700A (en) 2018-04-06 2022-04-29 Сосьете Де Продюи Нестле С.А. METHOD FOR OBTAINING BROTH TABLETS
EP3773008B1 (en) 2018-04-06 2022-10-05 Société des Produits Nestlé S.A. Process for preparing a salt-fiber powder with binding properties
CN111836552A (en) 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties
AU2019249720A1 (en) 2018-04-06 2020-08-20 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
EP3886606A1 (en) 2018-11-26 2021-10-06 Société des Produits Nestlé S.A. Bouillon tablet
CN109757691A (en) * 2019-03-13 2019-05-17 山东天博食品配料有限公司 A kind of acid is felt well the preparation method of fresh young chicken juice flavor cake
US20240090529A1 (en) * 2019-10-21 2024-03-21 Conopco Inc., D/B/A Unilever Minced meat analogue
BR112022013497A2 (en) * 2020-02-11 2022-09-13 Nestle Sa BOTH TABLET
MX2022009335A (en) 2020-02-11 2022-08-18 Nestle Sa A process for producing of a bouillon tablet.
US20230165288A1 (en) 2020-04-30 2023-06-01 Conopco Inc., D/B/A Unilever Composition for making bouillons
CN111772147A (en) * 2020-08-26 2020-10-16 成都市味大师食品有限公司 Preparation method and application of soup base

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU719593A1 (en) * 1978-03-17 1980-03-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Method of making tablets from spicy vegetable raw material
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
JPS61166386A (en) * 1985-01-14 1986-07-28 Suntory Ltd Preparation of soup cube
US5219574A (en) * 1989-09-15 1993-06-15 Cima Labs. Inc. Magnesium carbonate and oil tableting aid and flavoring additive
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
EP0780058B1 (en) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
CN1236683C (en) * 2000-08-08 2006-01-18 花王株式会社 Oil/fat composition
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"

Also Published As

Publication number Publication date
WO2004049831A1 (en) 2004-06-17
AP2005003321A0 (en) 2005-06-30
AP2101A (en) 2010-02-04

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase