PL2091359T3 - Koncentrat bulionu albo przyprawy i sposób jego wytwarzania - Google Patents

Koncentrat bulionu albo przyprawy i sposób jego wytwarzania

Info

Publication number
PL2091359T3
PL2091359T3 PL07822712T PL07822712T PL2091359T3 PL 2091359 T3 PL2091359 T3 PL 2091359T3 PL 07822712 T PL07822712 T PL 07822712T PL 07822712 T PL07822712 T PL 07822712T PL 2091359 T3 PL2091359 T3 PL 2091359T3
Authority
PL
Poland
Prior art keywords
bouillon
preparing
same
seasoning concentrate
seasoning
Prior art date
Application number
PL07822712T
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellerman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2091359T3 publication Critical patent/PL2091359T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
PL07822712T 2006-12-08 2007-11-19 Koncentrat bulionu albo przyprawy i sposób jego wytwarzania PL2091359T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08
EP07822712A EP2091359B1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same
PCT/EP2007/062517 WO2008068138A1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same

Publications (1)

Publication Number Publication Date
PL2091359T3 true PL2091359T3 (pl) 2012-02-29

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07822712T PL2091359T3 (pl) 2006-12-08 2007-11-19 Koncentrat bulionu albo przyprawy i sposób jego wytwarzania

Country Status (8)

Country Link
EP (1) EP2091359B1 (pl)
AR (1) AR064193A1 (pl)
AT (1) ATE525919T1 (pl)
BR (1) BRPI0717693B1 (pl)
MX (1) MX2009005548A (pl)
PL (1) PL2091359T3 (pl)
WO (1) WO2008068138A1 (pl)
ZA (1) ZA200902908B (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA021110B1 (ru) * 2009-12-24 2015-04-30 Юнилевер Н.В. Острый пикантный пищевой концентрат и способ его получения
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
BR112013018110B1 (pt) * 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
WO2017055090A1 (en) 2015-09-30 2017-04-06 Unilever N.V. Food concentrate
CA3006159A1 (en) * 2015-12-10 2017-06-15 Nestec S.A. Culinary seasoning or bouillon tablet
MX2018012955A (es) * 2016-04-26 2019-03-11 Unilever Nv Concentrado salado con forma y procedimiento para su preparacion.
MX2019009734A (es) 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
PL212991B1 (pl) * 2002-08-20 2012-12-31 Unilever Nv Pikantne czastki do stosowania jako przyprawa albo do przygotowywania bulionu, wywaru, zupy, zawierajace je produkty zywnosciowe, oraz sposoby wytwarzania takich pikantnych czastek i ich zastosowanie
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
EP2091359A1 (en) 2009-08-26
ZA200902908B (en) 2010-07-28
AR064193A1 (es) 2009-03-18
EP2091359B1 (en) 2011-09-28
ATE525919T1 (de) 2011-10-15
MX2009005548A (es) 2009-06-05
WO2008068138A1 (en) 2008-06-12
BRPI0717693A2 (pt) 2013-10-29
BRPI0717693B1 (pt) 2015-12-08

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