PL1853124T3 - Sposób wytwarzania bulionowych albo przyprawowych kostek - Google Patents

Sposób wytwarzania bulionowych albo przyprawowych kostek

Info

Publication number
PL1853124T3
PL1853124T3 PL05815570T PL05815570T PL1853124T3 PL 1853124 T3 PL1853124 T3 PL 1853124T3 PL 05815570 T PL05815570 T PL 05815570T PL 05815570 T PL05815570 T PL 05815570T PL 1853124 T3 PL1853124 T3 PL 1853124T3
Authority
PL
Poland
Prior art keywords
seasoning cubes
bouillon
making
making bouillon
cubes
Prior art date
Application number
PL05815570T
Other languages
English (en)
Inventor
Vivyan Yan Ying
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL1853124T3 publication Critical patent/PL1853124T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL05815570T 2004-12-15 2005-11-28 Sposób wytwarzania bulionowych albo przyprawowych kostek PL1853124T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04078410 2004-12-15
EP05815570A EP1853124B1 (en) 2004-12-15 2005-11-28 Process for making bouillon or seasoning cubes
PCT/EP2005/012869 WO2006063694A1 (en) 2004-12-15 2005-11-28 Process for making bouillon or seasoning cubes

Publications (1)

Publication Number Publication Date
PL1853124T3 true PL1853124T3 (pl) 2009-02-27

Family

ID=34928740

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05815570T PL1853124T3 (pl) 2004-12-15 2005-11-28 Sposób wytwarzania bulionowych albo przyprawowych kostek

Country Status (10)

Country Link
EP (1) EP1853124B1 (pl)
AR (1) AR051719A1 (pl)
AT (1) ATE406811T1 (pl)
AU (1) AU2005315899B9 (pl)
BR (1) BRPI0516785A (pl)
DE (1) DE602005009579D1 (pl)
MX (1) MX2007007112A (pl)
PL (1) PL1853124T3 (pl)
RU (1) RU2385656C2 (pl)
WO (1) WO2006063694A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
AU2012307656B2 (en) 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
WO2014062882A1 (en) * 2012-10-17 2014-04-24 Solazyme Roquette Nutritionals, LLC Microalgal flour granules and process for preparation thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
JP2017505108A (ja) 2013-11-29 2017-02-16 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ タンパク質に富む微細藻類バイオマス粉の顆粒およびこれを調製するための方法
RU2755152C2 (ru) 2016-10-31 2021-09-13 Сосьете Де Продюи Нестле С.А. Куриный жир с высокой температурой плавления, способ его получения и его применение
JP6906974B2 (ja) * 2017-02-15 2021-07-21 日清食品ホールディングス株式会社 濃縮スープ及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler
US20020168450A1 (en) * 2000-11-28 2002-11-14 Jaime Drudis Melting body
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
DE60203012T2 (de) * 2002-11-18 2006-02-09 Unilever N.V. Lebensmittel enthaltend Fett und Salz
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
ES2277023T3 (es) * 2003-06-23 2007-07-01 Unilever N.V. Cubito jaspeado para consome, caldo, sopa, salsa o condimento y procedimiento de fabricacion del mismo.

Also Published As

Publication number Publication date
AU2005315899B2 (en) 2009-12-03
WO2006063694A1 (en) 2006-06-22
AR051719A1 (es) 2007-01-31
DE602005009579D1 (de) 2008-10-16
RU2007126852A (ru) 2009-01-27
RU2385656C2 (ru) 2010-04-10
BRPI0516785A (pt) 2008-09-23
AU2005315899A1 (en) 2006-06-22
MX2007007112A (es) 2007-07-11
AU2005315899B9 (en) 2009-12-17
EP1853124A1 (en) 2007-11-14
EP1853124B1 (en) 2008-09-03
ATE406811T1 (de) 2008-09-15

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