BRPI0516785A - processo para a preparação de cubos de caldo de carne e de temperos - Google Patents

processo para a preparação de cubos de caldo de carne e de temperos

Info

Publication number
BRPI0516785A
BRPI0516785A BRPI0516785-0A BRPI0516785A BRPI0516785A BR PI0516785 A BRPI0516785 A BR PI0516785A BR PI0516785 A BRPI0516785 A BR PI0516785A BR PI0516785 A BRPI0516785 A BR PI0516785A
Authority
BR
Brazil
Prior art keywords
fat
cubes
preparation
seasonings
broth
Prior art date
Application number
BRPI0516785-0A
Other languages
English (en)
Inventor
Vivyan Yan Ying
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0516785A publication Critical patent/BRPI0516785A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PROCESSO PARA A PREPARAçãO DE CUBOS DE CALDO DE CARNE E DE TEMPEROS. A presente invenção refere-se a um processo para a fabricação de cubos de sopa de carne ou de tempero livres de ácidos graxos insaturados trans. A receita compreende próxima a ingredientes sem gordura, gordura sólida e óleos líquidos. No processo, a gordura sólida compreende a gordura em pó. O processo compreende primeiro a mistura de todos os ingredientes particulados com gordura em pó, seguido pela mistura do óleo líquido e a formação em um cubo ou tablete.
BRPI0516785-0A 2004-12-15 2005-11-28 processo para a preparação de cubos de caldo de carne e de temperos BRPI0516785A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078410 2004-12-15
PCT/EP2005/012869 WO2006063694A1 (en) 2004-12-15 2005-11-28 Process for making bouillon or seasoning cubes

Publications (1)

Publication Number Publication Date
BRPI0516785A true BRPI0516785A (pt) 2008-09-23

Family

ID=34928740

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516785-0A BRPI0516785A (pt) 2004-12-15 2005-11-28 processo para a preparação de cubos de caldo de carne e de temperos

Country Status (10)

Country Link
EP (1) EP1853124B1 (pt)
AR (1) AR051719A1 (pt)
AT (1) ATE406811T1 (pt)
AU (1) AU2005315899B9 (pt)
BR (1) BRPI0516785A (pt)
DE (1) DE602005009579D1 (pt)
MX (1) MX2007007112A (pt)
PL (1) PL1853124T3 (pt)
RU (1) RU2385656C2 (pt)
WO (1) WO2006063694A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
AU2012307656B2 (en) 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
AU2013331243B2 (en) * 2012-10-17 2017-06-08 Corbion Biotech, Inc. Microalgal flour granules and process for preparation thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
JP2017505108A (ja) 2013-11-29 2017-02-16 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ タンパク質に富む微細藻類バイオマス粉の顆粒およびこれを調製するための方法
ES2824731T3 (es) * 2016-10-31 2021-05-13 Nestle Sa Grasa de pollo con punto de fusión elevado
JP6906974B2 (ja) * 2017-02-15 2021-07-21 日清食品ホールディングス株式会社 濃縮スープ及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
US20020168450A1 (en) * 2000-11-28 2002-11-14 Jaime Drudis Melting body
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP1419699B1 (en) * 2002-11-18 2005-02-16 Unilever N.V. Food products comprising fat and salt
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
ES2277023T3 (es) * 2003-06-23 2007-07-01 Unilever N.V. Cubito jaspeado para consome, caldo, sopa, salsa o condimento y procedimiento de fabricacion del mismo.

Also Published As

Publication number Publication date
RU2007126852A (ru) 2009-01-27
AR051719A1 (es) 2007-01-31
EP1853124B1 (en) 2008-09-03
PL1853124T3 (pl) 2009-02-27
AU2005315899B9 (en) 2009-12-17
RU2385656C2 (ru) 2010-04-10
EP1853124A1 (en) 2007-11-14
AU2005315899B2 (en) 2009-12-03
AU2005315899A1 (en) 2006-06-22
DE602005009579D1 (de) 2008-10-16
WO2006063694A1 (en) 2006-06-22
ATE406811T1 (de) 2008-09-15
MX2007007112A (es) 2007-07-11

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AO NAO RECOLHIMENTO DA 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2212 DE 28/05/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01)