MX2018012956A - Producto alimenticio compuesto salado que comprende piezas de gel. - Google Patents

Producto alimenticio compuesto salado que comprende piezas de gel.

Info

Publication number
MX2018012956A
MX2018012956A MX2018012956A MX2018012956A MX2018012956A MX 2018012956 A MX2018012956 A MX 2018012956A MX 2018012956 A MX2018012956 A MX 2018012956A MX 2018012956 A MX2018012956 A MX 2018012956A MX 2018012956 A MX2018012956 A MX 2018012956A
Authority
MX
Mexico
Prior art keywords
food product
product
gel pieces
composite food
savoury
Prior art date
Application number
MX2018012956A
Other languages
English (en)
Inventor
Sailer Winfried
LEMMERS Marc
Renate SCHÄNZEL Monika
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018012956A publication Critical patent/MX2018012956A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a un producto alimenticio compuesto salado que comprende al menos 35% en peso de piezas de gel que tienen un tamaño de malla en el rango de 0.2-10 mm; 0.2-55% en peso de partículas alimenticias basadas en tejido que tienen un tamaño de malla en el rango de 0.2-10 mm; al menos 2% en peso de material Iipofílico que cubre dichas piezas de gel y dichas partículas alimenticias basadas en tejido; dicho producto alimenticio compuesto salado que tiene la siguiente composición: - 20-75% en peso de agua; - 2-30% en peso de aceite; - 0.1-40% en peso de componentes contribuyentes de sabor seleccionados de ácido glutámico, 5'-ribonucleótidos, sacarosa, glucosa, fructosa, lactosa, ácido láctico, ácido cítrico, ácido acético y combinaciones de los mismos; - 0.5-20% en peso de agua de agente gelificante; - 35-1100 mmol por 100 g de producto alimenticio de catión de metal alcalino seleccionado de Na+, K+ y combinaciones de los mismos. El producto alimenticio compuesto puede ser provisto en varias formas y texturas atractivas. Adicionalmente, el producto es fácil de dosificar, en especial cuando el material lipofílico es líquido o licuado. El producto puede ser aplicado adecuadamente como un condimento sobre platillos, como un complemento o como un concentrado en la preparación de un caldo, una sopa, una salsa, un gravy, un aderezo o un glaseado.
MX2018012956A 2016-04-26 2017-04-20 Producto alimenticio compuesto salado que comprende piezas de gel. MX2018012956A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16167158 2016-04-26
PCT/EP2017/059366 WO2017186560A1 (en) 2016-04-26 2017-04-20 Savoury composite food product comprising gel pieces

Publications (1)

Publication Number Publication Date
MX2018012956A true MX2018012956A (es) 2019-03-11

Family

ID=55854665

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018012956A MX2018012956A (es) 2016-04-26 2017-04-20 Producto alimenticio compuesto salado que comprende piezas de gel.

Country Status (5)

Country Link
CN (1) CN109068703A (es)
AU (1) AU2017256521A1 (es)
MX (1) MX2018012956A (es)
WO (1) WO2017186560A1 (es)
ZA (1) ZA201806688B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2887279T3 (es) 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
MX2021007396A (es) * 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61231967A (ja) 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
US5456937A (en) 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
ATE439050T1 (de) * 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
US9622503B2 (en) * 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
DE102011002911A1 (de) 2011-01-20 2012-07-26 Robert Bosch Gmbh Verfahren zum Halten eines Fahrzeuges in einer Fahrspur
MX342186B (es) * 2012-08-30 2016-09-20 Unilever Nv Concentrado alimenticio en forma de gel, y proceso para prepararlo.
CN103125953A (zh) * 2013-03-12 2013-06-05 王家良 一种汤汁肉制品及其制备方法
BR112016013841A2 (pt) * 2013-12-18 2017-08-08 Unilever Nv Concentrado alimentício estruturado e processo para preparação de um concentrado alimentício estruturado embalado
JP6297871B2 (ja) 2014-03-20 2018-03-20 株式会社日清製粉グループ本社 ゲル状調味料粒含有ソース、及びそれを含む食品

Also Published As

Publication number Publication date
CN109068703A (zh) 2018-12-21
AU2017256521A1 (en) 2018-10-25
ZA201806688B (en) 2020-01-29
WO2017186560A1 (en) 2017-11-02

Similar Documents

Publication Publication Date Title
MX2018000141A (es) Concentrado salado que comprende sal inorganica, grasa y goma xantano.
MX2018001146A (es) Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.
MX2008002680A (es) Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende goma de santana y algarroba.
MX2018006914A (es) Tableta culinaria sazonadora o de caldo.
MY153406A (en) Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use seasoning, the concentrate comprising modified starch
MX346410B (es) Concentrado alimenticio conformado.
PH12018500110B1 (en) Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
WO2015091220A8 (en) Food concentrate
WO2007066295A3 (en) Instant food comprising flavour capsules
MX2018012956A (es) Producto alimenticio compuesto salado que comprende piezas de gel.
MX2018015598A (es) Concentrado salado que comprende material de fruta de mora.
PH12019501437A1 (en) Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum
BRPI1009997A2 (pt) combinação de condimentos
PH12018500112B1 (en) Savoury concentrate comprising inorganic salt, fat and gellan gum
WO2016185233A8 (en) Composition of taste or flavour enhancer, preparation and use thereof
PH12018500111A1 (en) Savoury concentrate comprising inorganic salt, fat and heteropolysaccharide gum
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
MX2014014719A (es) Composicion de alimento concentrado que comprende un gel de pectina.
IN2014MN02614A (es)
MX2020004320A (es) Concentrado saborizante compuesto, moldeado, que comprende piezas en gel.
WO2016075595A3 (en) Food products and processes for preparation thereof
PH22016000245U1 (en) CHAYOTE (Sechium edule) SAUCE
CN104381970A (zh) 一种竹笋辣椒酱
MX2021007396A (es) Composicion alimenticia.
MY183012A (en) Fat activation with seaweed