ATE439050T1 - Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan - Google Patents

Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan

Info

Publication number
ATE439050T1
ATE439050T1 AT07110026T AT07110026T ATE439050T1 AT E439050 T1 ATE439050 T1 AT E439050T1 AT 07110026 T AT07110026 T AT 07110026T AT 07110026 T AT07110026 T AT 07110026T AT E439050 T1 ATE439050 T1 AT E439050T1
Authority
AT
Austria
Prior art keywords
concentrate
dunk
seasoning
sauce
soup
Prior art date
Application number
AT07110026T
Other languages
English (en)
Inventor
Chiharu Inoue
Wiebke Suenram
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38573416&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE439050(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE439050T1 publication Critical patent/ATE439050T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AT07110026T 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan ATE439050T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110026.7A EP2005838B2 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan

Publications (1)

Publication Number Publication Date
ATE439050T1 true ATE439050T1 (de) 2009-08-15

Family

ID=38573416

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07110026T ATE439050T1 (de) 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan

Country Status (23)

Country Link
US (1) US20080311247A1 (de)
EP (1) EP2005838B2 (de)
CN (1) CN101322540B (de)
AR (1) AR065457A1 (de)
AT (1) ATE439050T1 (de)
AU (1) AU2008200854B2 (de)
BR (1) BRPI0800903A2 (de)
CA (1) CA2622888C (de)
CL (1) CL2008000567A1 (de)
CO (1) CO6070074A1 (de)
DE (2) DE602007001969D1 (de)
EG (1) EG24883A (de)
ES (1) ES2328529T5 (de)
HK (1) HK1124494A1 (de)
IL (1) IL189735A0 (de)
MA (1) MA30131B1 (de)
MX (1) MX2008002674A (de)
MY (1) MY153404A (de)
PL (1) PL2005838T5 (de)
RU (1) RU2463892C2 (de)
TW (1) TWI375522B (de)
WO (1) WO2008151853A1 (de)
ZA (1) ZA200801784B (de)

Families Citing this family (18)

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Publication number Priority date Publication date Assignee Title
DE602007001036D1 (de) † 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
EP2468110A1 (de) 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EP2665374A1 (de) * 2011-01-17 2013-11-27 Unilever NV Gelförmiges nahrungsmittelkonzentrat
US9622503B2 (en) 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
EP2739163B1 (de) 2011-08-05 2017-09-27 Premier Foods Group Limited Gelförmiges nahrungsmittelkonzentrat
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CA2878116A1 (en) * 2012-07-02 2014-01-09 Unilever Plc Concentrate food composition in the form of a gel
BR112014031510A2 (pt) * 2012-07-02 2017-06-27 Unilever Nv concentrado de alimentos, processo para a preparação de um concentrado de alimentos e utilização do concentrado de alimentos
WO2014009079A1 (en) * 2012-07-13 2014-01-16 Unilever N.V. Savoury food concentrate comprising a pectin-starch gel
AU2013289415B2 (en) * 2012-07-13 2015-05-21 Unilever Plc Gelled food concentrate comprising pectin gel
WO2014067839A1 (en) * 2012-11-05 2014-05-08 Unilever N.V. Food concentrate in the form of a gel
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
BR112018003034B1 (pt) 2015-09-18 2022-04-19 Société des Produits Nestlé S.A. Composição, seu uso e seu processo de preparação, e produto alimentício
AU2017256521A1 (en) * 2016-04-26 2018-10-25 Unilever Plc Savoury composite food product comprising gel pieces
US11337448B2 (en) 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
WO2019081160A1 (en) * 2017-10-24 2019-05-02 Unilever N.V. SALTED COMPOSITE SALTED CONCENTRATE COMPRISING JELLY PIECES

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GB8431699D0 (en) † 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US4676976A (en) † 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
US4746526A (en) † 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH01165347A (ja) † 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
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AU2003304158A1 (en) * 2003-05-27 2005-01-21 Unilever Plc Method for preparing a gelled food product and semi-finished product for use in the method
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WO2005074717A1 (en) † 2004-01-30 2005-08-18 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
JPWO2007013146A1 (ja) † 2005-07-27 2009-02-05 株式会社Ｓｔｃシステム・ジャパン 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品

Also Published As

Publication number Publication date
RU2008106849A (ru) 2009-08-27
WO2008151853A1 (en) 2008-12-18
MY153404A (en) 2015-02-13
AU2008200854A1 (en) 2009-01-08
TW200901900A (en) 2009-01-16
EP2005838A1 (de) 2008-12-24
ES2328529T5 (es) 2020-10-08
AR065457A1 (es) 2009-06-10
CA2622888C (en) 2010-07-20
RU2463892C2 (ru) 2012-10-20
EP2005838B2 (de) 2020-02-19
CA2622888A1 (en) 2008-12-12
EP2005838B1 (de) 2009-08-12
TWI375522B (en) 2012-11-01
EG24883A (en) 2010-12-01
PL2005838T5 (pl) 2020-10-05
CL2008000567A1 (es) 2008-10-17
IL189735A0 (en) 2008-12-29
ES2328529T3 (es) 2009-11-13
CN101322540A (zh) 2008-12-17
HK1124494A1 (en) 2009-07-17
PL2005838T3 (pl) 2009-12-31
ZA200801784B (en) 2009-08-26
CO6070074A1 (es) 2009-08-31
CN101322540B (zh) 2013-09-04
DE602007001969D1 (de) 2009-09-24
MX2008002674A (es) 2009-02-25
MA30131B1 (fr) 2009-01-02
US20080311247A1 (en) 2008-12-18
AU2008200854B2 (en) 2009-08-13
BRPI0800903A2 (pt) 2009-01-27
DE202008002629U1 (de) 2008-05-15

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