ZA200801785B - Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum - Google Patents

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Info

Publication number
ZA200801785B
ZA200801785B ZA200801785A ZA200801785A ZA200801785B ZA 200801785 B ZA200801785 B ZA 200801785B ZA 200801785 A ZA200801785 A ZA 200801785A ZA 200801785 A ZA200801785 A ZA 200801785A ZA 200801785 B ZA200801785 B ZA 200801785B
Authority
ZA
South Africa
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
ZA200801785A
Inventor
Achterkamp Georg
Dieter Kurt Karl Ackermann
Inoue Chiharu
Kohlus Reinhard
Kuhn Matthias
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200801785B publication Critical patent/ZA200801785B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200801785A 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum ZA200801785B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12

Publications (1)

Publication Number Publication Date
ZA200801785B true ZA200801785B (en) 2009-11-25

Family

ID=36143719

Family Applications (4)

Application Number Title Priority Date Filing Date
ZA200801785A ZA200801785B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801780A ZA200801780B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
ZA200801786A ZA200801786B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch

Family Applications After (3)

Application Number Title Priority Date Filing Date
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801780A ZA200801780B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
ZA200801786A ZA200801786B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch

Country Status (3)

Country Link
US (1) US20080299267A1 (en)
CN (4) CN101370397B (en)
ZA (4) ZA200801785B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102724885B (en) * 2009-12-24 2016-05-04 荷兰联合利华有限公司 Savoury food concentrate
CN103298357B (en) * 2011-01-17 2016-02-24 荷兰联合利华有限公司 Salty fresh food concentrate
WO2012136454A1 (en) * 2011-04-08 2012-10-11 Unilever Nv Food concentrate
EP2739163B1 (en) * 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
JP5862409B2 (en) * 2012-03-27 2016-02-16 味の素株式会社 Seasoning composition
ES2765698T3 (en) * 2012-07-02 2020-06-10 Unilever Nv Concentrated food composition comprising a pectin gel
US20150359248A1 (en) * 2012-07-02 2015-12-17 Conopco, Inc., D/B/A Unilever Concentrate food composition comprising acid pectin gel
EA026726B1 (en) * 2012-08-30 2017-05-31 Юнилевер Н.В. Food concentrate in the form of a gel and process to prepare the same
CN104684410A (en) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 Shelf-stable liquid concentrate or paste
EP2914129B1 (en) * 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
EP2919593B1 (en) * 2012-11-16 2016-04-20 Unilever N.V. Food concentrate and a process to produce the same
AU2014365175B2 (en) * 2013-12-18 2016-12-22 Unilever Plc Food concentrate
BR112017006449A2 (en) * 2014-09-30 2017-12-12 Unilever Nv gelled food concentrate, preparation process and use
CN106998768A (en) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 The salty concentrate processed of bean starch base sauce class with gelling quality
US20180199601A1 (en) 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gum
CN108137992B (en) * 2015-09-30 2020-12-01 荷兰联合利华有限公司 Food concentrate
ITUB20159131A1 (en) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedure for the consolidation of a fluid edible product
ES2887279T3 (en) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Shaped composite salty concentrate comprising pieces of gel
CN111542230B (en) * 2018-01-24 2023-02-17 雀巢产品有限公司 Method for preparing concentrated soup tablets
CN109567119A (en) * 2018-11-20 2019-04-05 安徽强旺调味食品有限公司 Compound seasoner suitable for quick-frozen prefabricated aquatic products
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
CN110742249A (en) * 2019-11-04 2020-02-04 大连工业大学 Preparation method of absorbable gel compound seafood jelly

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CH681194A5 (en) * 1990-12-07 1993-02-15 Nestle Sa
CZ10697A3 (en) * 1994-07-15 1997-07-16 Unilever Nv Liquid sauce, soup or juice
ES2158308T3 (en) * 1995-03-29 2001-09-01 Unilever Nv BASE COMPOSITION FOR SAUCES.
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes

Also Published As

Publication number Publication date
US20080299267A1 (en) 2008-12-04
CN101370398A (en) 2009-02-18
ZA200801786B (en) 2009-09-30
CN101370397A (en) 2009-02-18
CN101287384A (en) 2008-10-15
CN101287384B (en) 2012-10-10
CN101287383A (en) 2008-10-15
CN101370398B (en) 2013-11-20
CN101370397B (en) 2013-03-13
ZA200801787B (en) 2009-10-28
CN101287383B (en) 2012-10-10
ZA200801780B (en) 2009-09-30

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