HK1124494A1 - Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning - Google Patents
Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoningInfo
- Publication number
- HK1124494A1 HK1124494A1 HK09102148.8A HK09102148A HK1124494A1 HK 1124494 A1 HK1124494 A1 HK 1124494A1 HK 09102148 A HK09102148 A HK 09102148A HK 1124494 A1 HK1124494 A1 HK 1124494A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- bouillon
- gravy
- seasoning
- sauce
- soup
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 235000013882 gravy Nutrition 0.000 title 1
- 229940025902 konjac mannan Drugs 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- 235000014347 soups Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110026.7A EP2005838B2 (de) | 2007-06-12 | 2007-06-12 | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1124494A1 true HK1124494A1 (en) | 2009-07-17 |
Family
ID=38573416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK09102148.8A HK1124494A1 (en) | 2007-06-12 | 2009-03-05 | Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning |
Country Status (23)
Country | Link |
---|---|
US (1) | US20080311247A1 (de) |
EP (1) | EP2005838B2 (de) |
CN (1) | CN101322540B (de) |
AR (1) | AR065457A1 (de) |
AT (1) | ATE439050T1 (de) |
AU (1) | AU2008200854B2 (de) |
BR (1) | BRPI0800903A2 (de) |
CA (1) | CA2622888C (de) |
CL (1) | CL2008000567A1 (de) |
CO (1) | CO6070074A1 (de) |
DE (2) | DE602007001969D1 (de) |
EG (1) | EG24883A (de) |
ES (1) | ES2328529T5 (de) |
HK (1) | HK1124494A1 (de) |
IL (1) | IL189735A0 (de) |
MA (1) | MA30131B1 (de) |
MX (1) | MX2008002674A (de) |
MY (1) | MY153404A (de) |
PL (1) | PL2005838T5 (de) |
RU (1) | RU2463892C2 (de) |
TW (1) | TWI375522B (de) |
WO (1) | WO2008151853A1 (de) |
ZA (1) | ZA200801784B (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
US20120164276A1 (en) * | 2010-12-22 | 2012-06-28 | Conopco, Inc., D/B/A Unilever | Dressing |
EP2468110A1 (de) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin |
WO2012097918A1 (en) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Gelled food concentrate |
EA031696B9 (ru) * | 2011-01-17 | 2019-04-30 | Юнилевер Нв | Полутвердый пищевой концентрат в виде пасты или геля |
UA111214C2 (uk) * | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
US20140234516A1 (en) | 2011-08-05 | 2014-08-21 | Cp Kelco Aps | Gelled food concentrate |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
WO2014005853A1 (en) * | 2012-07-02 | 2014-01-09 | Unilever N.V. | Concentrate food composition comprising acid pectin gel |
IN2014MN02615A (de) * | 2012-07-02 | 2015-09-11 | Unilever Plc | |
CN104470374B (zh) * | 2012-07-13 | 2017-05-03 | 荷兰联合利华有限公司 | 包含果胶凝胶的凝胶化食物浓缩物 |
AU2013289521B2 (en) * | 2012-07-13 | 2015-07-09 | Unilever Plc | Savoury food concentrate comprising a pectin-starch gel |
WO2014067839A1 (en) * | 2012-11-05 | 2014-05-08 | Unilever N.V. | Food concentrate in the form of a gel |
CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
CA2998961A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
CN109068703A (zh) * | 2016-04-26 | 2018-12-21 | 荷兰联合利华有限公司 | 包含凝胶块的咸鲜复合食品 |
US11337448B2 (en) | 2016-11-07 | 2022-05-24 | Conopco Inc. | Emulsified savoury food concentrate |
CN111278298A (zh) * | 2017-10-24 | 2020-06-12 | 荷兰联合利华有限公司 | 包含凝胶块的成形复合咸鲜浓缩物 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3044503A (en) † | 1960-04-25 | 1962-07-17 | Iketani Taisho | Fuel charge valve assembly in gasfueled cigarette lighter |
JPS56169559A (en) † | 1980-06-02 | 1981-12-26 | Hiroshi Tanahashi | Preparation of packaged "konjak" jelly (devil's-tongue jelly) containing seasoning solution |
JPS60196165A (ja) † | 1984-03-15 | 1985-10-04 | Ueda Seiyu Kk | 味付けコンニヤク |
GB8431699D0 (en) † | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
JPH0679545B2 (ja) † | 1985-03-08 | 1994-10-12 | 味の素株式会社 | コンニヤクマンナン含有可逆性ゲル |
US4746526A (en) † | 1987-05-29 | 1988-05-24 | Liqui-Dri Foods, Inc. | Method for preparing prebaked, oven ready, chemically leavened frozen biscuits |
JPH01165347A (ja) † | 1987-12-22 | 1989-06-29 | Kibun Kk | 果肉様ゼリー及びその製造方法 |
KR100214296B1 (ko) † | 1992-03-04 | 1999-08-02 | . | 식용 섬유식품 및 그의 제조방법 |
GB9317352D0 (en) † | 1993-08-20 | 1993-10-06 | Scherer Ltd R P | Concentrated food products |
DE69504685T2 (de) * | 1994-07-15 | 1999-04-01 | Unilever Nv | Flüssige sauce oder suppe |
US5695800A (en) † | 1996-03-13 | 1997-12-09 | Viskase Corporation | Method of preparing a food product encased in a glucomannan film |
EP0970620B2 (de) † | 1998-07-09 | 2009-11-11 | Unilever N.V. | Sossen- und Suppenkonzentrat |
DE19838387C5 (de) † | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
US6586033B1 (en) † | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6391358B2 (en) † | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
PL198023B1 (pl) * | 1999-08-04 | 2008-05-30 | Unilever Nv | Jadalna kompozycja, jej zastosowanie i sposób wytwarzania |
EP1138211A1 (de) † | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Küchenhilfsmittel |
US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
JP3969964B2 (ja) † | 2001-05-18 | 2007-09-05 | 株式会社協和食品 | コンニャクを原料とする食材とその製造方法、並びに該食材を用いた食品または飲料の製造方法 |
EP1269863A1 (de) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Tablettenförmige brühe |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
UA83355C2 (uk) * | 2002-12-04 | 2008-07-10 | Акцо Нобель Н.В. | Спосіб одержання продуктів на фруктовій основі |
DE60309218T2 (de) * | 2003-05-27 | 2007-08-30 | Unilever N.V. | Verfahren zur herstellung eines gelierten lebensmittels |
US20060286256A1 (en) † | 2003-08-06 | 2006-12-21 | Townsend Gerald W | Dilutable products |
DE602005010972D1 (de) † | 2004-01-30 | 2008-12-24 | Unilever Nv | Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten |
US20070269571A1 (en) † | 2005-07-27 | 2007-11-22 | Stc System Japan Co., Ltd. | Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food |
-
2007
- 2007-06-12 EP EP07110026.7A patent/EP2005838B2/de active Active
- 2007-06-12 AT AT07110026T patent/ATE439050T1/de not_active IP Right Cessation
- 2007-06-12 ES ES07110026T patent/ES2328529T5/es active Active
- 2007-06-12 DE DE602007001969T patent/DE602007001969D1/de active Active
- 2007-06-12 PL PL07110026T patent/PL2005838T5/pl unknown
-
2008
- 2008-02-22 RU RU2008106849/13A patent/RU2463892C2/ru not_active IP Right Cessation
- 2008-02-25 WO PCT/EP2008/052218 patent/WO2008151853A1/en active Application Filing
- 2008-02-25 MA MA30683A patent/MA30131B1/fr unknown
- 2008-02-25 ZA ZA200801784A patent/ZA200801784B/en unknown
- 2008-02-25 IL IL189735A patent/IL189735A0/en unknown
- 2008-02-25 MY MYPI20094740A patent/MY153404A/en unknown
- 2008-02-25 AU AU2008200854A patent/AU2008200854B2/en not_active Ceased
- 2008-02-25 CL CL200800567A patent/CL2008000567A1/es unknown
- 2008-02-25 BR BRPI0800903-1A patent/BRPI0800903A2/pt not_active Application Discontinuation
- 2008-02-25 CA CA2622888A patent/CA2622888C/en not_active Expired - Fee Related
- 2008-02-25 CO CO08019258A patent/CO6070074A1/es active IP Right Grant
- 2008-02-25 AR ARP080100762A patent/AR065457A1/es not_active Application Discontinuation
- 2008-02-25 US US12/072,200 patent/US20080311247A1/en not_active Abandoned
- 2008-02-25 CN CN2008100813800A patent/CN101322540B/zh active Active
- 2008-02-25 DE DE202008002629U patent/DE202008002629U1/de not_active Expired - Lifetime
- 2008-02-25 TW TW097106482A patent/TWI375522B/zh not_active IP Right Cessation
- 2008-02-25 MX MX2008002674A patent/MX2008002674A/es active IP Right Grant
- 2008-02-25 EG EG2008020322A patent/EG24883A/xx active
-
2009
- 2009-03-05 HK HK09102148.8A patent/HK1124494A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP2005838B1 (de) | 2009-08-12 |
MA30131B1 (fr) | 2009-01-02 |
CL2008000567A1 (es) | 2008-10-17 |
AR065457A1 (es) | 2009-06-10 |
WO2008151853A1 (en) | 2008-12-18 |
TW200901900A (en) | 2009-01-16 |
CA2622888A1 (en) | 2008-12-12 |
PL2005838T5 (pl) | 2020-10-05 |
CO6070074A1 (es) | 2009-08-31 |
ES2328529T3 (es) | 2009-11-13 |
IL189735A0 (en) | 2008-12-29 |
RU2008106849A (ru) | 2009-08-27 |
CN101322540B (zh) | 2013-09-04 |
MX2008002674A (es) | 2009-02-25 |
BRPI0800903A2 (pt) | 2009-01-27 |
RU2463892C2 (ru) | 2012-10-20 |
TWI375522B (en) | 2012-11-01 |
ES2328529T5 (es) | 2020-10-08 |
PL2005838T3 (pl) | 2009-12-31 |
DE602007001969D1 (de) | 2009-09-24 |
MY153404A (en) | 2015-02-13 |
AU2008200854A1 (en) | 2009-01-08 |
CN101322540A (zh) | 2008-12-17 |
EP2005838A1 (de) | 2008-12-24 |
EG24883A (en) | 2010-12-01 |
US20080311247A1 (en) | 2008-12-18 |
EP2005838B2 (de) | 2020-02-19 |
CA2622888C (en) | 2010-07-20 |
ATE439050T1 (de) | 2009-08-15 |
AU2008200854B2 (en) | 2009-08-13 |
ZA200801784B (en) | 2009-08-26 |
DE202008002629U1 (de) | 2008-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1124494A1 (en) | Packed concentrates comprising konjac mannan for preparing a bouillon, soup, sauce, gravy or for use as a seasoning | |
EG25236A (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising guar gum. | |
IL189734A0 (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning the concentrate comprising, modified starch | |
ZA200801779B (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning | |
EG24853A (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum | |
ZA200801780B (en) | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum | |
PL1993385T3 (pl) | Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania | |
ZA200708794B (en) | Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same | |
ZA200810275B (en) | Seasoning bag | |
MX2012006292A (es) | Concentrado alimenticio salado. | |
PL1965662T3 (pl) | Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania | |
BRPI0821579A2 (pt) | Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado. | |
PL2068647T3 (pl) | Pieczony produkt zbożowy zawierający nadzienie, przy czym nadzienie zawiera kompozycję spożywczą | |
PL2091359T3 (pl) | Koncentrat bulionu albo przyprawy i sposób jego wytwarzania | |
PL1872661T3 (pl) | Osłonka do żywności w postaci węża z trwale elastycznym klejonym szwem wzdłużnym | |
ZA200806751B (en) | Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same | |
GB0720616D0 (en) | Combined sauce,gravy and soup maker | |
PL373062A1 (pl) | Sos do mięs, drobiu i serów | |
ES1061356Y (es) | Bolsa para infusion de cafe | |
AU310367S (en) | Soup mug | |
TWI350299B (en) | Cyanine compound, intermediate compound for preparing the same, their preparation and their use | |
GB0722583D0 (en) | Tea bag spoon | |
GB0715366D0 (en) | F4 - fuzzy, fun, food folder | |
AU2006905641A0 (en) | Improved soup preparation | |
CN300815338S (zh) | 包装袋(精制浓缩汤料) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20180225 |