BRPI0821579A2 - Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado. - Google Patents
Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado.Info
- Publication number
- BRPI0821579A2 BRPI0821579A2 BRPI0821579-0A2A BRPI0821579A BRPI0821579A2 BR PI0821579 A2 BRPI0821579 A2 BR PI0821579A2 BR PI0821579 A BRPI0821579 A BR PI0821579A BR PI0821579 A2 BRPI0821579 A2 BR PI0821579A2
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- food product
- agglomerated
- agglomered
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07122714 | 2007-12-10 | ||
PCT/NL2008/050789 WO2009075575A1 (en) | 2007-12-10 | 2008-12-10 | Agglomeration of starch |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0821579A2 true BRPI0821579A2 (pt) | 2014-12-23 |
BRPI0821579A8 BRPI0821579A8 (pt) | 2016-11-29 |
Family
ID=39327180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0821579A BRPI0821579A8 (pt) | 2007-12-10 | 2008-12-10 | Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado |
Country Status (9)
Country | Link |
---|---|
US (2) | US20100266743A1 (pt) |
EP (1) | EP2230936A1 (pt) |
JP (1) | JP2011505828A (pt) |
CN (1) | CN101888789A (pt) |
AR (1) | AR069570A1 (pt) |
AU (1) | AU2008336355B2 (pt) |
BR (1) | BRPI0821579A8 (pt) |
MX (1) | MX2010006234A (pt) |
WO (1) | WO2009075575A1 (pt) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201108384D0 (en) * | 2011-05-18 | 2011-06-29 | Mars Inc | Chew |
JP5913933B2 (ja) * | 2011-11-30 | 2016-05-11 | 日澱化學株式会社 | 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 |
JP5160690B1 (ja) * | 2012-04-03 | 2013-03-13 | 株式会社J−オイルミルズ | 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品 |
WO2014132534A1 (ja) * | 2013-02-26 | 2014-09-04 | 株式会社J-オイルミルズ | 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法 |
JP5551846B1 (ja) * | 2013-02-26 | 2014-07-16 | 株式会社J−オイルミルズ | 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法 |
CN106998709B (zh) * | 2014-09-26 | 2018-06-08 | 松谷化学工业株式会社 | 切片适应性优异的烘焙制品及其制作方法 |
EP3462912A1 (en) * | 2016-05-27 | 2019-04-10 | Firmenich SA | High load flavor particles |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
US10980264B2 (en) * | 2017-01-10 | 2021-04-20 | Corn Products Development, Inc. | Thermally inhibited agglomerated starch |
GB201715660D0 (en) | 2017-09-27 | 2017-11-08 | Mars Inc | Jaw assembly |
WO2019192960A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a salt-starch powder with binding properties |
MX2020009138A (es) * | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
CN113993492B (zh) * | 2019-06-13 | 2023-07-18 | 易希提卫生与保健公司 | 具有植物蛋白基吸收性材料的吸收性物品 |
WO2021037573A1 (en) * | 2019-08-23 | 2021-03-04 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3128209A (en) * | 1959-10-06 | 1964-04-07 | Gen Foods Corp | Soluble amylose |
GB1055772A (en) * | 1964-04-02 | 1967-01-18 | American Sugar | Improvements in or relating to method and apparatus for agglomeration |
GB1168692A (en) * | 1966-02-28 | 1969-10-29 | Ogilvie Flour Mills Company Lt | Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials. |
GB1215465A (en) * | 1967-05-17 | 1970-12-09 | Cerebos Foods Ltd | Instantised products |
DE2439993C3 (de) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
US4156020A (en) * | 1974-08-21 | 1979-05-22 | Cpc International Inc. | Process for producing a dry product for food preparations |
US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
US4452978A (en) * | 1982-11-19 | 1984-06-05 | A. E. Staley Manufacturing Company | Granular starch ethers having reduced pasting temperatures |
CA2528167C (en) * | 2003-06-05 | 2011-01-25 | Cooeperatie Avebe U.A. | Instantly dispersible pregelatinized starches for use in food products |
AU2006227684B2 (en) * | 2005-03-23 | 2012-01-12 | Bpsi Holdings, Llc. | Agglomerated starch compositions |
EP1955600A1 (en) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expanded, low-salt snack product comprising high-amylopectin starch |
-
2008
- 2008-12-04 AR ARP080105283A patent/AR069570A1/es not_active Application Discontinuation
- 2008-12-10 AU AU2008336355A patent/AU2008336355B2/en not_active Ceased
- 2008-12-10 WO PCT/NL2008/050789 patent/WO2009075575A1/en active Application Filing
- 2008-12-10 US US12/747,201 patent/US20100266743A1/en not_active Abandoned
- 2008-12-10 EP EP08859702A patent/EP2230936A1/en not_active Withdrawn
- 2008-12-10 BR BRPI0821579A patent/BRPI0821579A8/pt not_active Application Discontinuation
- 2008-12-10 JP JP2010537882A patent/JP2011505828A/ja active Pending
- 2008-12-10 MX MX2010006234A patent/MX2010006234A/es active IP Right Grant
- 2008-12-10 CN CN2008801197861A patent/CN101888789A/zh active Pending
-
2012
- 2012-12-06 US US13/706,988 patent/US20130209630A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20130209630A1 (en) | 2013-08-15 |
MX2010006234A (es) | 2010-09-10 |
JP2011505828A (ja) | 2011-03-03 |
AU2008336355A1 (en) | 2009-06-18 |
AR069570A1 (es) | 2010-02-03 |
CN101888789A (zh) | 2010-11-17 |
WO2009075575A1 (en) | 2009-06-18 |
EP2230936A1 (en) | 2010-09-29 |
US20100266743A1 (en) | 2010-10-21 |
BRPI0821579A8 (pt) | 2016-11-29 |
AU2008336355B2 (en) | 2012-05-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0821579A2 (pt) | Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado. | |
BRPI0813774B8 (pt) | produto microencapsulado, método para preparar o mesmo, e, produto consumível | |
BRPI0816443A2 (pt) | dispensador de produto, e, método para operar o mesmo | |
BRPI0717041A2 (pt) | produto alimentÍcio gaseificado, e, mÉtodo para preparar o mesmo | |
BRPI0913853A2 (pt) | Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento. | |
BRPI0911558A2 (pt) | Método para preparar um produto de sal, produto de sal, gênero alimentício, e, métodos para temperar um gênero alimentício com sal, para produzir um gênero alimentício e para preparar um produto de pão. | |
BRPI0816439A2 (pt) | Sistema de dispensação, e, método para preparar um produto | |
HK1121757A1 (en) | Pyrroloazacyclic derivatives, preparing method and use thereof | |
ZA200906057B (en) | Promoted carbride-based fischer-tropsch catalyst,method for its preparation and uses thereof | |
BRPI0806589A2 (pt) | Catalisador, sua preparação e uso. | |
EP2192530A4 (en) | ANTENNA SHEET, TRANSPONDER AND BOOK SHAPE | |
BRPI0812054A2 (pt) | Processo para preparar compostos, e, compostos. | |
PL2120604T3 (pl) | Sposób frakcjonowania owsa, produkty tak otrzymywane i ich zastosowanie | |
BRPI0907391A2 (pt) | Método para a preparação de um formador de escória espumante, produto e uso do mesmo | |
BRPI0816859A2 (pt) | Artigo para fumar, e, método para fabricar um artigo para fumar. | |
BRPI0808271A2 (pt) | processo para produzir um produto de amido, produto de amido e produto alimentício | |
DK2051975T3 (da) | Substituerede prolinamider, fremstilling deraf og anvendelse deraf som lægemiddel. | |
PL2010573T3 (pl) | Kationowy polisacharyd, jego wytwarzanie i zastosowanie | |
BRPI0718974A2 (pt) | Copolímero, e, método para preparar um copolímero | |
BRPI0920946A2 (pt) | material de acondicioamento para um produto farmacêutico, e, método para produzir um material de acondicionamento para um produto farmacêutico. | |
BRPI0814576A2 (pt) | Item de calçado, e, métodos para preparar um item de calçado, e para aperfeiçoar o conforto de um item de calçado para o usuário. | |
BRPI0918035A2 (pt) | inserto, e, cortador lateral. | |
BRPI0807001A2 (pt) | Formulação farmacêutica, e, método para preparação de uma formulação farmacêutica. | |
IL193384A0 (en) | Substituted prolinamides, their preparation and their use as pharmaceuticals | |
PL2158095T3 (pl) | Element płaski i sposób jego wytwarzania |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/0522 , A23L 1/187 , A23L 1/22 , A23L 1/40 Ipc: A23L 29/212 (2016.01), A23L 9/10 (2016.01), A23L 2 |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |