MX2018014531A - Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. - Google Patents

Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.

Info

Publication number
MX2018014531A
MX2018014531A MX2018014531A MX2018014531A MX2018014531A MX 2018014531 A MX2018014531 A MX 2018014531A MX 2018014531 A MX2018014531 A MX 2018014531A MX 2018014531 A MX2018014531 A MX 2018014531A MX 2018014531 A MX2018014531 A MX 2018014531A
Authority
MX
Mexico
Prior art keywords
food composition
root vegetable
baked
making
same
Prior art date
Application number
MX2018014531A
Other languages
English (en)
Inventor
Coue BRIANT Karine
NOSEK Tom
Crowe Fidelma
MELONAS Adam
Myers Janelle
Jensen Frederik
CREWE Omar
JONNALAGADDA Sharat
S Kendall Abby
Lavin Joseph
Marisa Sawin Lena
Stolsky Jullea
Vemulapalli Vani
Original Assignee
Mondelez Europe Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Europe Gmbh filed Critical Mondelez Europe Gmbh
Publication of MX2018014531A publication Critical patent/MX2018014531A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se proporciona una composición alimenticia horneada que exhibe una textura inesperadamente suelta y crujiente, y una masticación rica en textura; la composición horneada comprende una gran cantidad de inclusiones expandidas y verdura de raíz rallada, que son aglomerados por un componente aglutinante que comprende cantidades bajas de aceite, azúcar añadido y harina; preferentemente, la composición alimenticia está libre de gomas hidrocoloides y jarabes de azúcar.
MX2018014531A 2016-06-05 2017-06-05 Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. MX2018014531A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662345851P 2016-06-05 2016-06-05
US201662355254P 2016-06-27 2016-06-27
PCT/IB2017/000787 WO2017212335A1 (en) 2016-06-05 2017-06-05 Baked savory food composition comprising shredded root vegetable and method of making the same

Publications (1)

Publication Number Publication Date
MX2018014531A true MX2018014531A (es) 2019-02-21

Family

ID=59363180

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014531A MX2018014531A (es) 2016-06-05 2017-06-05 Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.

Country Status (6)

Country Link
US (2) US11297842B2 (es)
EP (1) EP3462910B1 (es)
CN (1) CN109219356A (es)
ES (1) ES2849424T3 (es)
MX (1) MX2018014531A (es)
WO (1) WO2017212335A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108260804A (zh) * 2018-01-19 2018-07-10 全武 营养食品、混合物以及营养食品的制备方法
US20210015129A1 (en) * 2018-04-30 2021-01-21 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food or beverage product
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
US11871777B2 (en) * 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
CN114376183B (zh) * 2022-01-24 2024-02-13 辽宁省农业科学院 一种多种口味的即食酸菜的制备方法

Family Cites Families (207)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011050A (en) 1933-06-29 1935-08-13 John H Newman Method of treating grain to produce grits and flakes
JPS49118853A (es) 1973-03-22 1974-11-13
US3925567A (en) 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
US4038427A (en) 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US3956517A (en) 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
FI783405A (fi) 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
US4246293A (en) 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
CA1184424A (en) 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
GB2074436B (en) 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US4584203A (en) 1983-03-16 1986-04-22 The Procter & Gamble Co. Dough rolling process for laminated cookies
US4761296A (en) 1984-05-18 1988-08-02 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
US4595596A (en) 1984-05-18 1986-06-17 Nabisco Brands, Inc. Crackers having stabilized sunflower seeds
US4623548A (en) 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4777045A (en) 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
US5789012A (en) 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US5244689A (en) 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
JPS62198361A (ja) 1986-02-26 1987-09-02 Kawasaki Eng Kk 粗飼料ペレツトの製造方法
JPS62198361U (es) 1986-05-30 1987-12-17
US4778690A (en) 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4810660A (en) 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
US4844919A (en) 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
AU3152389A (en) 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US4871557A (en) 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
US4925693A (en) 1988-07-11 1990-05-15 Alain Lauly Production of a food powder and of food products containing the powder
US4970084A (en) 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
US5374440A (en) 1989-09-20 1994-12-20 Nabisco, Inc. Method for controlling cookie geometry
US5498438A (en) 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5264238A (en) 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US5102679A (en) 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US6827965B1 (en) 1992-05-05 2004-12-07 Michael Fitzpatrick Food products containing whole chia seed or a gluten-free agglutinant derived therefrom and methods of making same
US5275830A (en) 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5413805A (en) 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5258196A (en) 1992-09-18 1993-11-02 Lohan Michael J Pasta chips and process of preparation
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5660253A (en) 1995-03-07 1997-08-26 Dayton Walther Corporation Disc brake piston heat shield
US5612074A (en) 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
CA2261193C (en) 1996-07-01 2005-01-11 The Procter & Gamble Company Dehydrated potato flakes
US6432465B1 (en) 1996-07-01 2002-08-13 The Procter & Gamble Co. Dough compositions used to prepare reduced and low-calorie snacks
CA2227043C (en) 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
US5871801A (en) 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
WO1998053704A1 (en) 1997-05-30 1998-12-03 Kellogg Company Creatine containing cereal-based food product, processes for making these, and uses thereof
US6139884A (en) 1997-10-16 2000-10-31 Shifferaw; Tessema Dosho High energy snack food product and process of manufacture
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6010732A (en) 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
US5891493A (en) 1997-11-25 1999-04-06 Santillo, Jr.; Humbart D. Predigested seed food composition
CA2326590A1 (en) 1998-04-02 1999-10-14 Robert L. Prosise Dough compositions for making half-products and farinaceous snacks produced therefrom
EP1074182A4 (en) 1998-04-17 2004-11-17 Meiji Seika Kaisha STARCH-BASED BREATHERS AND THEIR PRODUCTION PROCESS
GB2341306A (en) 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
GB9901153D0 (en) 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
US6352738B1 (en) 1999-03-26 2002-03-05 Henry A. Carels Diverticulitis-sparing nut-based snack products and method of making
US6569481B1 (en) 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
GB9919487D0 (en) 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6368650B1 (en) 2000-09-06 2002-04-09 Glenn Roy Pizzey Method of manufacturing full fat milled flax seed product
GB0022719D0 (en) 2000-09-15 2000-11-01 Mars Uk Ltd Food product
US20050181082A1 (en) 2002-05-21 2005-08-18 Fumiyuki Isami Morinda citrifolla based antifungal formulations and methods
US7297357B2 (en) 2001-03-27 2007-11-20 Meiji Seika Kaisha, Ltd. Process for producing puffed snack and production apparatus therefor
US7048960B2 (en) 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
CN1295967C (zh) 2002-03-25 2007-01-24 科学与工业研究委员会 高能量高蛋白质含量的食物产品及其制备方法
WO2003079815A1 (en) 2002-03-26 2003-10-02 Council Of Scientific And Industrial Research A process for the preparation of soy based low-fat and high protein snack
US7189424B2 (en) 2002-03-29 2007-03-13 Larry R. Grell Rice-based snack chip and method of making same
US6586031B1 (en) 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US6555153B1 (en) 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time
US6800310B2 (en) 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
DE10262005B4 (de) 2002-09-11 2005-11-10 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form
ATE349913T1 (de) 2002-09-16 2007-01-15 Unilever Nv Verdickungsmittel und verfahren zum eindicken
US7867537B2 (en) 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US20060210687A1 (en) 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US9629790B2 (en) 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US7094317B2 (en) 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US7244457B2 (en) 2002-12-13 2007-07-17 Quaker Oats Company Food products of reduced density and increased perceived sweetness and process of production
US7172771B2 (en) 2003-07-22 2007-02-06 Gi-Hyung Ryu Methods for preparing red ginseng and puffed snack enriched with red ginseng using extrusion process
AU2003903852A0 (en) 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content
AU2004263154B2 (en) 2003-08-06 2008-02-14 Kellogg Europe Trading Limited Rice flour compositions
US7037551B2 (en) 2003-09-05 2006-05-02 Frito-Lay North America, Inc. Extruded granola process
IL157785A0 (en) 2003-09-07 2004-03-28 Israel State Compositions containing as the active ingredient clary sage seed oil or crushed clary sage seed, and use thereof
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US20050129817A1 (en) 2003-10-24 2005-06-16 Peter Malecha Method of producing cereal clusters
FR2863454B1 (fr) 2003-12-12 2006-04-07 Gervais Danone Sa Produits cerealiers possedant un fort pouvoir anti-oxydant
US7264841B2 (en) 2004-01-21 2007-09-04 Linda Kalustian Lester Savory gluten-free foods
US20050175745A1 (en) 2004-02-06 2005-08-11 Jerzy Zawistowski Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
IL160430A0 (en) 2004-02-16 2004-07-25 Tivall 1993 Ltd Vegetable dough, a process for its production and vegetable bakery products made therewith
AU2004317067B2 (en) 2004-03-16 2010-06-03 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
US20050208191A1 (en) 2004-03-19 2005-09-22 Ragu Saimanohar Process for the preparation of a high protein nutritious baked snack food
US20060003071A1 (en) 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US7442396B2 (en) 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US20060045937A1 (en) 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Food bar
US20060088641A1 (en) 2004-09-01 2006-04-27 Jungle Enterprises, Llc Method for mass producing whole-seed cracker
US20060088640A1 (en) 2004-10-21 2006-04-27 University Of Georgia Research Foundation, Inc. Peanut flour cracker
US20060088628A1 (en) 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
MXPA04012039A (es) 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US20060228455A1 (en) 2005-04-06 2006-10-12 Garza-Lopez Jose A Procedure for obtaining foodstuffs based on nopal and/or other vegetables
US20060233923A1 (en) 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
EP1895860A4 (en) 2005-06-17 2011-01-26 Grain Pool Pty Ltd USE OF LUPINE CLOVER IN BALLAST FOOD PRODUCTS
AR054174A1 (es) 2005-07-22 2007-06-06 Bayer Cropscience Gmbh Sobreexpresion de sintasa de almidon en vegetales
EP1906740A1 (en) 2005-07-28 2008-04-09 Bioera S.p.a. Vegetable origin food rich in proteins and nutritious
US7413760B2 (en) 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
WO2007033370A2 (en) 2005-09-14 2007-03-22 Cornell Research Foundation, Inc. Rc, brown pericarp and seed coat
WO2007041679A2 (en) 2005-10-04 2007-04-12 Jamshid Ashourian Methods of making snack food products and products made thereby
CA2624873A1 (en) 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US20070141218A1 (en) 2005-12-21 2007-06-21 Robert Chatel Waxy corn starch and whole grain cereals
US20070202217A1 (en) 2006-02-27 2007-08-30 Zukerman Harold W Process for producing handheld stir-fried rice grain pockets
JP2009528047A (ja) 2006-02-28 2009-08-06 ザ プロクター アンド ギャンブル カンパニー 果物系生地及びそれから作製される加工スナック製品
FI20065182A0 (fi) 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
WO2007121273A2 (en) 2006-04-11 2007-10-25 Martek Biosciences Corporation Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
US20070243301A1 (en) 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
EP2023741A4 (en) 2006-04-21 2010-06-16 Cargill Inc HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM
US20070269579A1 (en) 2006-05-17 2007-11-22 Mingus J D Recombined whole grain having visually indistinguishable particulate matter and related baked products
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US7867533B2 (en) 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US20080032005A1 (en) 2006-08-02 2008-02-07 Bin Fu Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto
US7507431B2 (en) 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
US20080057157A1 (en) 2006-08-31 2008-03-06 Helbert Almeida Puffed Cracker-Like Food Products And Method Of Making
EP2061331A4 (en) 2006-09-05 2010-02-24 Mcneil Nutritionals Llc LACTASE-EATABLE EDIBLE PRODUCTS AND APPROPRIATE PROCEDURES
US20080085343A1 (en) 2006-09-14 2008-04-10 Petty Holly T Novel Low Allergenic Food Bar
US8029835B2 (en) 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
US7887863B2 (en) 2006-10-27 2011-02-15 Frito-Lay North America, Inc. Method for making a cubed nut cluster
US7897191B2 (en) 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US8361528B2 (en) 2007-01-29 2013-01-29 Hearthside Food Solutions Llc Flake cereal or chip and method for making same
US20080182004A1 (en) 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080182003A1 (en) 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US20080206424A1 (en) 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US8119181B2 (en) 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips
US20080317933A1 (en) 2007-06-22 2008-12-25 Apolonex, Llc Milling process for fine grinding high oil content seeds
ES2619179T3 (es) 2007-07-11 2017-06-23 Kellogg Company Composiciones alimentarias con masas aglutinantes y procedimientos relacionados
US8080273B2 (en) 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US7820223B2 (en) 2007-11-20 2010-10-26 Frito-Lay North America, Inc. Sweet potato flake process
AR069570A1 (es) 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US20090155444A1 (en) 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US20090181114A1 (en) 2008-01-11 2009-07-16 U.S. Nutraceuticals, Llc D/B/A Valensa International Chia seed beverage and related method
US20140120234A1 (en) 2008-01-11 2014-05-01 U.S. Nutraceuticals, Llc D/B/A Valensa International Chia seed composition
US20090208609A1 (en) 2008-02-19 2009-08-20 Genevieve Barnard Lawson Method for producing a crunchy food product
US20090252841A1 (en) 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
EP2288714A4 (en) 2008-05-09 2014-12-03 Cargill Inc REDUCED SUGAR LEVEL VISCOSITY SYRUP, METHODS OF MAKING SAME, AND APPLICATIONS THEREOF
US20100021609A1 (en) 2008-07-22 2010-01-28 Mattson Peter H Snack food product and method
AU2009203213A1 (en) 2008-08-04 2010-02-18 Cereal Ingredients, Inc. Food particle for promoting wellness
US20100075012A1 (en) 2008-09-19 2010-03-25 Glanbia Nutritionals Ireland Limited Flax substitution methods and food products
US20100297323A1 (en) 2008-10-14 2010-11-25 Solazyme, Inc. Gluten-free Foods Containing Microalgae
US8192784B2 (en) 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
US20100215826A1 (en) 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
US8815319B2 (en) 2009-03-16 2014-08-26 Jorge Luis Zapp Glauser Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets
WO2010122106A1 (en) 2009-04-23 2010-10-28 Bacterfield International S.A. Extruded food products comprising probiotic micro-organisms
US20100272875A1 (en) 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
FI122603B (fi) 2009-04-30 2012-04-13 Munch Oy Runsaasti ravintokuitua sisältävä ruokatuote
US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
US20100303997A1 (en) 2009-05-29 2010-12-02 David John Fulton Process and method for creating no-starch or low-starch, high-fiber dough and food compositions using controlled hydration of mucilagenous hydrocolloids
US8252354B2 (en) 2009-06-08 2012-08-28 Mas Marketing Holding Company, Llc Manufacture of seed derivative compositions
WO2011008095A1 (en) 2009-07-17 2011-01-20 Koninklijke Coöperatie Cosun U.A. Carbohydrate-enriched plant pulp composition
CN102480993B (zh) 2009-07-20 2015-11-25 索莱有限责任公司 无定形蛋白质挤出物
CL2009001965A1 (es) 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar
US20110104356A1 (en) 2009-10-30 2011-05-05 Kraft Foods Global Brands Llc Nut cluster binder and method of manufacture
BR112012015514A2 (pt) 2009-12-23 2015-08-25 Mccain Foods Ltd "folha de alimento, produto alimentício enrolado, macarrão,uso,método de preparação de um produto alimentício enrilado, composição de aditivo alimentar, e método de formação de uma folha de alimento"
WO2011136885A2 (en) 2010-03-23 2011-11-03 Jeffrey Walters Texture and flavor enhancer and use in food preparation
CA2697758A1 (en) 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
US20110244088A1 (en) 2010-04-02 2011-10-06 Frito-Lay North America, Inc. Multi-Color Crackers and Method for Making Same
CA2797579C (en) 2010-04-29 2015-01-27 Mary's Gone Crackers Gluten-free vegan emulsification and texturization process
AU2011249630B2 (en) 2010-05-05 2014-01-23 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositions
US20120015074A1 (en) 2010-07-16 2012-01-19 Andrew Draganski Dried meat snack and process of preparation thereof
US20120015093A1 (en) 2010-07-16 2012-01-19 Finney John M Whole seed processing and controlled viscosity products
US20120021113A1 (en) 2010-07-20 2012-01-26 Maria Dolores Martinez-Serna Villagran Rice Flour Compositions
WO2012019974A1 (en) 2010-08-10 2012-02-16 Unilever Nv A wheat flour composition
CN102396687A (zh) 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
EP2430924A1 (en) 2010-09-15 2012-03-21 Largo Foods Intellectual Properties Limited A snack food product
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
WO2012078907A2 (en) 2010-12-08 2012-06-14 Michele Zebert Caws Gluten-free, ready-to-eat food composition
US20130309291A1 (en) 2011-02-03 2013-11-21 Snap Infusion Llc Confection composition
US20130323355A1 (en) 2011-02-24 2013-12-05 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
BR112013016465B1 (pt) 2011-02-24 2019-09-17 Dow Global Technologies Llc Composição de farinha livre de glúten e produto alimentício livre de glúten
GB2489972B (en) 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product
CA2833735A1 (en) 2011-04-19 2012-10-26 Glanbia Nutritionals Ireland, Ltd. Cereal binder compositions and methods for making cereal bars and cereal clusters
CN103857295B (zh) 2011-06-30 2016-09-21 桂格燕麦公司 制备挤出的豆类微颗粒的方法
US20130156893A1 (en) 2011-08-23 2013-06-20 Pepsico, Inc. Processing of Whole or Portions of Genus Musa and Related Species
AU2012304446B2 (en) 2011-09-09 2015-09-03 Intercontinental Great Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
WO2013043659A1 (en) 2011-09-19 2013-03-28 Lucca Foods, Llc Gluten-free dry mix composition
CA2757881C (en) 2011-11-10 2016-05-17 Van Miller Manufacture of cookies having reduced lipid content
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US20130183410A1 (en) 2012-01-13 2013-07-18 Joseph SETTON Nut and dried fruit snack food product
US20130196033A1 (en) 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
EP2636316A1 (en) 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
US20130251877A1 (en) 2012-03-26 2013-09-26 Snak King Corporation Snack products and method for producing same
US8541044B1 (en) 2012-03-29 2013-09-24 General Mills, Inc. No bake granola product and methods of preparation
US20170245539A1 (en) 2012-05-04 2017-08-31 Paul Phuong Do Compositon and method for nutrition formulation
WO2013163744A1 (en) 2012-05-04 2013-11-07 Do Paul Phuong Nutrition formulation and product produced therefrom comprising whey protein.
BR112015000770A2 (pt) * 2012-07-13 2017-06-27 Firmenich & Cie encapsulamento de fragrância e/ou sabores em biomateriais de fibroína de seda
US9861106B2 (en) 2012-07-17 2018-01-09 Mary's Gone Crackers, Inc. Whole grain non-flour baking process
US20140093622A1 (en) 2012-10-01 2014-04-03 Alice Chang Ready to eat deep fried vegetables as appetizer and snack
US8790736B2 (en) 2012-10-01 2014-07-29 Frito-Lay North America, Inc. Savory granola cluster snack food
US20140113031A1 (en) 2012-10-24 2014-04-24 Taylor D. Lee Nutritional Shake
US20140154363A1 (en) 2012-12-05 2014-06-05 Mom Brands Company Granola composition and bar containing steel cut oats and process for making the same
WO2014107687A1 (en) 2013-01-06 2014-07-10 Glanbia Nutritionals (Ireland) Ltd. Multi-purpose ingredient for bakery and other products
US20140220218A1 (en) 2013-02-05 2014-08-07 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
US20140287101A1 (en) 2013-03-15 2014-09-25 Kellogg Company Rotary Molded Shaped Crunchy Granola Food Products and Methods of Making Same
US20140272007A1 (en) 2013-03-15 2014-09-18 Frito-Lay North America, Inc. Snack Food Having Large Surface Inclusions
US20140308401A1 (en) 2013-04-16 2014-10-16 Wan Jin Shan Lilmited Health Food Containing Rice and Flour and Manufacturing Method Thereof
US20140335228A1 (en) 2013-05-08 2014-11-13 Kristina Guerrero Pet Meal Products
US20150245626A1 (en) 2014-02-28 2015-09-03 Mom Brands Company Whole grain pretzel product
NL1040696B1 (nl) 2014-02-28 2015-10-27 Marinus Jacobus Vervoort Ir Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden.
WO2015136382A1 (en) 2014-03-14 2015-09-17 Ipc Intellectual Property Capital Deutschland Gmbh Appetite-suppressing food product containing jerusalem artichoke flour
CA2950944A1 (en) 2014-06-19 2015-12-23 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
US20150366257A1 (en) 2014-06-20 2015-12-24 Aleh Manchuliantsau Nutritionally complete composition for calorie-balanced diet
US20160128368A1 (en) * 2014-11-06 2016-05-12 The Procter & Gamble Company Snack Bars Containing Psyllium
US20160192683A1 (en) * 2015-01-06 2016-07-07 Alimentum, LLC Allergen-free and vegetable-based food products and methods for producing and the same
US20160309752A1 (en) * 2015-04-24 2016-10-27 Olusola Lamikanra Non-sweet binder for food products

Also Published As

Publication number Publication date
US20220007658A1 (en) 2022-01-13
US11297842B2 (en) 2022-04-12
ES2849424T3 (es) 2021-08-18
WO2017212335A1 (en) 2017-12-14
CN109219356A (zh) 2019-01-15
US20200315187A1 (en) 2020-10-08
US11849733B2 (en) 2023-12-26
EP3462910A1 (en) 2019-04-10
EP3462910B1 (en) 2020-12-16

Similar Documents

Publication Publication Date Title
MX2018014531A (es) Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.
GB2545373A (en) A proteinaceous meat analogue having an improved texture and an extended shelf-life
EP3539389A4 (en) FAT COMPOSITION COMPRISING FOOD MICROPARTICLES, AND METHOD OF MANUFACTURING THE SAME
MX2018010072A (es) Producto alimenticio con composicion aglutinante de grano reducido en azucar.
SG11202101707RA (en) Solid paste composition for cooking and method for producing same
SG11202104014UA (en) Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food
PH12020500464A1 (en) Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
SG11202104013WA (en) Oxidized product of palm-based oil and fat, method for producing oxidized product, method for enhancing food sweetness, and composition for enhancing food sweetness
MX2015012533A (es) Bocadillos de goma de mascar y metodos para prepararlos.
EP3649867A4 (en) MIXING OF FOOD AND OIL / FAT AND ITS PRODUCTION PROCESS
MX2018008108A (es) Premio para mascotas tipo carnaza de frutas y vegetales.
EP3620061A4 (en) METHOD FOR PRODUCING EDIBLE OIL AND EDIBLE OIL AND FOOD PRODUCED THEREFOR
EP3650520A4 (en) METHOD FOR PRODUCING COAL BRIQUETTES AND CARBON BRIQUET PRODUCED THEREFOR
EP3777555A4 (en) Frozen food, production method therefor, and freezer burn prevention agent
EP3805341A4 (en) PROCESS FOR OBTAINING BIOLUBRICANT FROM VEGETABLE OIL AND BIOLUBRICANT
CA187255S (en) Root vegetable product
EP3785547A4 (en) COMPOSITION OF A SOLID FOOD PRODUCT CONTAINING AN INSOLUBLE FOOD FIBER AND ASSOCIATED MANUFACTURING PROCESS
PH22016000729U1 (en) Composition of breadnut butter sandwich spread
EP3912481A4 (en) EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF
MX2019011354A (es) Producto alimenticio con aglomerante libre de grasa.
PH22018001359U1 (en) Formulation of making mansanitas jam
EP4049542A4 (en) METHOD FOR PRODUCING A FRIED VEGETABLE-TYPE FOOD PRODUCT AND FRIED VEGETABLE-TYPE FOOD PRODUCT
MY185654A (en) Meat tenderiser
MA40361A (fr) Composition de substitution de la farine et méthode de préparation de pain utilisant cette composition
PH12019550079A1 (en) Process for making food granules