AR069570A1 - Metodo para la preparacion de almidon aglomerado - Google Patents
Metodo para la preparacion de almidon aglomeradoInfo
- Publication number
- AR069570A1 AR069570A1 ARP080105283A ARP080105283A AR069570A1 AR 069570 A1 AR069570 A1 AR 069570A1 AR P080105283 A ARP080105283 A AR P080105283A AR P080105283 A ARP080105283 A AR P080105283A AR 069570 A1 AR069570 A1 AR 069570A1
- Authority
- AR
- Argentina
- Prior art keywords
- starch
- aqueous solution
- salt
- aglomerado
- almidon
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Un método para aglomerar almidon, al almidon que se puede obtener por dicho método, a un producto alimenticio que comprende dicho almidon y al uso de dicho almidon. El método comprende el mezclado de almidon con una solucion acuosa que comprende una sal y el secado de la mezcla. Reivindicacion 5: Método conforme a la reivindicacion 3, donde la solucion acuosa tiene una concentracion de sal de por lo menos el 1%, más preferiblemente de por lo menos el 10% y más preferiblemente una solucion de sal saturada. Reivindicacion 10: Método conforme a cualquiera de las reivindicaciones precedentes, donde el almidon se selecciona del grupo que está formado por almidon de maíz, almidon de cebada, almidon de trigo, almidon de arroz, almidon de grano de triticale, almidon de mijo, almidon de tapioca, almidon de arrurruz, almidon de banana, almidon de papa, almidon de batata, almidon de sago, almidon de frijol mungo y almidon de guisantes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07122714 | 2007-12-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR069570A1 true AR069570A1 (es) | 2010-02-03 |
Family
ID=39327180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP080105283A AR069570A1 (es) | 2007-12-10 | 2008-12-04 | Metodo para la preparacion de almidon aglomerado |
Country Status (9)
Country | Link |
---|---|
US (2) | US20100266743A1 (es) |
EP (1) | EP2230936A1 (es) |
JP (1) | JP2011505828A (es) |
CN (1) | CN101888789A (es) |
AR (1) | AR069570A1 (es) |
AU (1) | AU2008336355B2 (es) |
BR (1) | BRPI0821579A8 (es) |
MX (1) | MX2010006234A (es) |
WO (1) | WO2009075575A1 (es) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201108384D0 (en) * | 2011-05-18 | 2011-06-29 | Mars Inc | Chew |
JP5913933B2 (ja) * | 2011-11-30 | 2016-05-11 | 日澱化學株式会社 | 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物 |
JP5160690B1 (ja) * | 2012-04-03 | 2013-03-13 | 株式会社J−オイルミルズ | 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品 |
JP5551846B1 (ja) * | 2013-02-26 | 2014-07-16 | 株式会社J−オイルミルズ | 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法 |
KR102168623B1 (ko) | 2013-02-26 | 2020-10-21 | 제이-오일 밀스, 인코포레이티드 | 조성물, 이것을 사용한 튀김옷 재료, 음식품과 사료 및 조성물의 제조방법 |
KR101892878B1 (ko) * | 2014-09-26 | 2018-08-28 | 마쓰다니가가꾸고오교가부시끼가이샤 | 슬라이스 적성이 뛰어난 베이커리 제품 및 그 제조 방법 |
CN109195456B (zh) * | 2016-05-27 | 2022-10-11 | 弗门尼舍有限公司 | 高装载量调味料颗粒 |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
US10980264B2 (en) * | 2017-01-10 | 2021-04-20 | Corn Products Development, Inc. | Thermally inhibited agglomerated starch |
GB201715660D0 (en) | 2017-09-27 | 2017-11-08 | Mars Inc | Jaw assembly |
MX2020009138A (es) * | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
WO2019192960A1 (en) * | 2018-04-06 | 2019-10-10 | Societe Des Produits Nestle S.A. | Process for preparing a salt-starch powder with binding properties |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
AU2018203879B2 (en) * | 2018-06-01 | 2024-03-07 | I Cook Catering Services Pty Ltd | A texture modified food product |
US20220296768A1 (en) * | 2019-06-13 | 2022-09-22 | Essity Hygiene And Health Aktiebolag | Absorbent article with plant protein based absorbent material |
AU2020335131A1 (en) * | 2019-08-23 | 2021-12-23 | Société des Produits Nestlé S.A. | Process for preparing a bouillon tablet |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3128209A (en) * | 1959-10-06 | 1964-04-07 | Gen Foods Corp | Soluble amylose |
GB1055772A (en) * | 1964-04-02 | 1967-01-18 | American Sugar | Improvements in or relating to method and apparatus for agglomeration |
GB1168692A (en) * | 1966-02-28 | 1969-10-29 | Ogilvie Flour Mills Company Lt | Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials. |
GB1215465A (en) * | 1967-05-17 | 1970-12-09 | Cerebos Foods Ltd | Instantised products |
DE2439993C3 (de) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
US4156020A (en) | 1974-08-21 | 1979-05-22 | Cpc International Inc. | Process for producing a dry product for food preparations |
US3949104A (en) * | 1975-01-20 | 1976-04-06 | A. E. Staley Manufacturing Company | Starch containing concentrates |
US4452978A (en) * | 1982-11-19 | 1984-06-05 | A. E. Staley Manufacturing Company | Granular starch ethers having reduced pasting temperatures |
JP2006526419A (ja) * | 2003-06-05 | 2006-11-24 | コーオペラティー、アベベ、ユー.アー. | 食品に使用する、瞬時に分散可能な予備ゼラチン化されたデンプン |
CA2597688C (en) * | 2005-03-23 | 2013-09-10 | Bpsi Holdings, Llc | Agglomerated starch compositions |
EP1955600A1 (en) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expanded, low-salt snack product comprising high-amylopectin starch |
-
2008
- 2008-12-04 AR ARP080105283A patent/AR069570A1/es not_active Application Discontinuation
- 2008-12-10 CN CN2008801197861A patent/CN101888789A/zh active Pending
- 2008-12-10 WO PCT/NL2008/050789 patent/WO2009075575A1/en active Application Filing
- 2008-12-10 AU AU2008336355A patent/AU2008336355B2/en not_active Ceased
- 2008-12-10 EP EP08859702A patent/EP2230936A1/en not_active Withdrawn
- 2008-12-10 MX MX2010006234A patent/MX2010006234A/es active IP Right Grant
- 2008-12-10 JP JP2010537882A patent/JP2011505828A/ja active Pending
- 2008-12-10 US US12/747,201 patent/US20100266743A1/en not_active Abandoned
- 2008-12-10 BR BRPI0821579A patent/BRPI0821579A8/pt not_active Application Discontinuation
-
2012
- 2012-12-06 US US13/706,988 patent/US20130209630A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20100266743A1 (en) | 2010-10-21 |
CN101888789A (zh) | 2010-11-17 |
BRPI0821579A8 (pt) | 2016-11-29 |
US20130209630A1 (en) | 2013-08-15 |
WO2009075575A1 (en) | 2009-06-18 |
AU2008336355A1 (en) | 2009-06-18 |
JP2011505828A (ja) | 2011-03-03 |
BRPI0821579A2 (pt) | 2014-12-23 |
MX2010006234A (es) | 2010-09-10 |
AU2008336355B2 (en) | 2012-05-10 |
EP2230936A1 (en) | 2010-09-29 |
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Legal Events
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FC | Refusal |