AR069570A1 - Metodo para la preparacion de almidon aglomerado - Google Patents

Metodo para la preparacion de almidon aglomerado

Info

Publication number
AR069570A1
AR069570A1 ARP080105283A ARP080105283A AR069570A1 AR 069570 A1 AR069570 A1 AR 069570A1 AR P080105283 A ARP080105283 A AR P080105283A AR P080105283 A ARP080105283 A AR P080105283A AR 069570 A1 AR069570 A1 AR 069570A1
Authority
AR
Argentina
Prior art keywords
starch
aqueous solution
salt
aglomerado
almidon
Prior art date
Application number
ARP080105283A
Other languages
English (en)
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of AR069570A1 publication Critical patent/AR069570A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un método para aglomerar almidon, al almidon que se puede obtener por dicho método, a un producto alimenticio que comprende dicho almidon y al uso de dicho almidon. El método comprende el mezclado de almidon con una solucion acuosa que comprende una sal y el secado de la mezcla. Reivindicacion 5: Método conforme a la reivindicacion 3, donde la solucion acuosa tiene una concentracion de sal de por lo menos el 1%, más preferiblemente de por lo menos el 10% y más preferiblemente una solucion de sal saturada. Reivindicacion 10: Método conforme a cualquiera de las reivindicaciones precedentes, donde el almidon se selecciona del grupo que está formado por almidon de maíz, almidon de cebada, almidon de trigo, almidon de arroz, almidon de grano de triticale, almidon de mijo, almidon de tapioca, almidon de arrurruz, almidon de banana, almidon de papa, almidon de batata, almidon de sago, almidon de frijol mungo y almidon de guisantes.
ARP080105283A 2007-12-10 2008-12-04 Metodo para la preparacion de almidon aglomerado AR069570A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07122714 2007-12-10

Publications (1)

Publication Number Publication Date
AR069570A1 true AR069570A1 (es) 2010-02-03

Family

ID=39327180

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080105283A AR069570A1 (es) 2007-12-10 2008-12-04 Metodo para la preparacion de almidon aglomerado

Country Status (9)

Country Link
US (2) US20100266743A1 (es)
EP (1) EP2230936A1 (es)
JP (1) JP2011505828A (es)
CN (1) CN101888789A (es)
AR (1) AR069570A1 (es)
AU (1) AU2008336355B2 (es)
BR (1) BRPI0821579A8 (es)
MX (1) MX2010006234A (es)
WO (1) WO2009075575A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201108384D0 (en) * 2011-05-18 2011-06-29 Mars Inc Chew
JP5913933B2 (ja) * 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP5160690B1 (ja) * 2012-04-03 2013-03-13 株式会社Ｊ−オイルミルズ 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
KR102168623B1 (ko) 2013-02-26 2020-10-21 제이-오일 밀스, 인코포레이티드 조성물, 이것을 사용한 튀김옷 재료, 음식품과 사료 및 조성물의 제조방법
KR101892878B1 (ko) * 2014-09-26 2018-08-28 마쓰다니가가꾸고오교가부시끼가이샤 슬라이스 적성이 뛰어난 베이커리 제품 및 그 제조 방법
CN109195456B (zh) * 2016-05-27 2022-10-11 弗门尼舍有限公司 高装载量调味料颗粒
MX2018014531A (es) 2016-06-05 2019-02-21 Mondelez Europe Gmbh Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
MX2020009138A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
AU2018203879B2 (en) * 2018-06-01 2024-03-07 I Cook Catering Services Pty Ltd A texture modified food product
US20220296768A1 (en) * 2019-06-13 2022-09-22 Essity Hygiene And Health Aktiebolag Absorbent article with plant protein based absorbent material
AU2020335131A1 (en) * 2019-08-23 2021-12-23 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3128209A (en) * 1959-10-06 1964-04-07 Gen Foods Corp Soluble amylose
GB1055772A (en) * 1964-04-02 1967-01-18 American Sugar Improvements in or relating to method and apparatus for agglomeration
GB1168692A (en) * 1966-02-28 1969-10-29 Ogilvie Flour Mills Company Lt Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
GB1215465A (en) * 1967-05-17 1970-12-09 Cerebos Foods Ltd Instantised products
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
US4156020A (en) 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
JP2006526419A (ja) * 2003-06-05 2006-11-24 コーオペラティー、アベベ、ユー．アー． 食品に使用する、瞬時に分散可能な予備ゼラチン化されたデンプン
CA2597688C (en) * 2005-03-23 2013-09-10 Bpsi Holdings, Llc Agglomerated starch compositions
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch

Also Published As

Publication number Publication date
US20100266743A1 (en) 2010-10-21
CN101888789A (zh) 2010-11-17
BRPI0821579A8 (pt) 2016-11-29
US20130209630A1 (en) 2013-08-15
WO2009075575A1 (en) 2009-06-18
AU2008336355A1 (en) 2009-06-18
JP2011505828A (ja) 2011-03-03
BRPI0821579A2 (pt) 2014-12-23
MX2010006234A (es) 2010-09-10
AU2008336355B2 (en) 2012-05-10
EP2230936A1 (en) 2010-09-29

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