MX2020009138A - Proceso para preparar una tableta de caldo. - Google Patents
Proceso para preparar una tableta de caldo.Info
- Publication number
- MX2020009138A MX2020009138A MX2020009138A MX2020009138A MX2020009138A MX 2020009138 A MX2020009138 A MX 2020009138A MX 2020009138 A MX2020009138 A MX 2020009138A MX 2020009138 A MX2020009138 A MX 2020009138A MX 2020009138 A MX2020009138 A MX 2020009138A
- Authority
- MX
- Mexico
- Prior art keywords
- preparing
- tablet
- bouillon
- mass
- bouillon tablet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se relaciona con tabletas de caldo, en particular, con un proceso para preparar una tableta de caldo. El proceso comprende una masa de sal y almidón coprocesada y mezclar dicha masa de sal y almidón coprocesada con al menos un ingrediente adicional seleccionado del grupo que consiste en sal, azúcar, MSG, saborizantes, rellenos, aceite, grasa o cualquier combinación de estos que resulta en una masa seca y prensar la masa seca en una tableta.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18166019 | 2018-04-06 | ||
PCT/EP2019/058185 WO2019192961A1 (en) | 2018-04-06 | 2019-04-01 | Process for preparing a bouillon tablet |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020009138A true MX2020009138A (es) | 2020-09-25 |
Family
ID=61965701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020009138A MX2020009138A (es) | 2018-04-06 | 2019-04-01 | Proceso para preparar una tableta de caldo. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20210030042A1 (es) |
EP (1) | EP3773015A1 (es) |
CN (1) | CN111867403A (es) |
AU (1) | AU2019249720A1 (es) |
BR (1) | BR112020017790A2 (es) |
CL (1) | CL2020002336A1 (es) |
EC (1) | ECSP20058593A (es) |
MX (1) | MX2020009138A (es) |
PH (1) | PH12020551172A1 (es) |
RU (1) | RU2020135825A (es) |
WO (1) | WO2019192961A1 (es) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4812445A (en) * | 1987-02-06 | 1989-03-14 | National Starch And Chemical Corporation | Starch based encapsulation process |
AP2101A (en) | 2002-12-02 | 2010-02-04 | Nestec Sa | Hard bouillon tablet or cube |
EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
EP2042043A1 (en) | 2007-09-26 | 2009-04-01 | Nestec S.A. | A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
DE102009013469B4 (de) | 2009-03-19 | 2014-04-17 | Bubbles And Beyond Gmbh | Zubereitung zur äußerlichen Anwendung |
CN102665442B (zh) * | 2009-12-11 | 2015-01-07 | 荷兰联合利华有限公司 | 颗粒咸鲜食品浓缩物 |
BR112013014784A2 (pt) * | 2010-12-17 | 2016-07-19 | Unilever Nv | cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento |
CN102240022A (zh) * | 2011-06-14 | 2011-11-16 | 天津市兰氏调味品有限公司 | 一种片剂调味原味汤料 |
PL2773225T3 (pl) * | 2011-11-04 | 2017-06-30 | Unilever N.V. | Ukształtowany koncentrat żywnościowy |
UA112671C2 (uk) | 2011-12-23 | 2016-10-10 | Нестек С.А. | Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі |
-
2019
- 2019-04-01 WO PCT/EP2019/058185 patent/WO2019192961A1/en active Application Filing
- 2019-04-01 RU RU2020135825A patent/RU2020135825A/ru unknown
- 2019-04-01 CN CN201980020050.7A patent/CN111867403A/zh not_active Withdrawn
- 2019-04-01 US US17/044,430 patent/US20210030042A1/en not_active Abandoned
- 2019-04-01 MX MX2020009138A patent/MX2020009138A/es unknown
- 2019-04-01 AU AU2019249720A patent/AU2019249720A1/en not_active Abandoned
- 2019-04-01 EP EP19714434.8A patent/EP3773015A1/en active Pending
- 2019-04-01 BR BR112020017790-3A patent/BR112020017790A2/pt not_active Application Discontinuation
-
2020
- 2020-08-02 PH PH12020551172A patent/PH12020551172A1/en unknown
- 2020-09-10 CL CL2020002336A patent/CL2020002336A1/es unknown
- 2020-09-22 EC ECSENADI202058593A patent/ECSP20058593A/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3773015A1 (en) | 2021-02-17 |
RU2020135825A (ru) | 2022-05-04 |
AU2019249720A1 (en) | 2020-08-20 |
ECSP20058593A (es) | 2020-10-30 |
US20210030042A1 (en) | 2021-02-04 |
CL2020002336A1 (es) | 2021-02-12 |
WO2019192961A1 (en) | 2019-10-10 |
CN111867403A (zh) | 2020-10-30 |
BR112020017790A2 (pt) | 2020-12-22 |
PH12020551172A1 (en) | 2021-05-31 |
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