PL2773225T3 - Ukształtowany koncentrat żywnościowy - Google Patents

Ukształtowany koncentrat żywnościowy

Info

Publication number
PL2773225T3
PL2773225T3 PL12783183T PL12783183T PL2773225T3 PL 2773225 T3 PL2773225 T3 PL 2773225T3 PL 12783183 T PL12783183 T PL 12783183T PL 12783183 T PL12783183 T PL 12783183T PL 2773225 T3 PL2773225 T3 PL 2773225T3
Authority
PL
Poland
Prior art keywords
shaped food
food concentrate
concentrate
shaped
food
Prior art date
Application number
PL12783183T
Other languages
English (en)
Inventor
Georg Achterkamp
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47143880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2773225(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL2773225T3 publication Critical patent/PL2773225T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
PL12783183T 2011-11-04 2012-10-29 Ukształtowany koncentrat żywnościowy PL2773225T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11187894 2011-11-04
EP12783183.2A EP2773225B1 (en) 2011-11-04 2012-10-29 Shaped food concentrate

Publications (1)

Publication Number Publication Date
PL2773225T3 true PL2773225T3 (pl) 2017-06-30

Family

ID=47143880

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12783183T PL2773225T3 (pl) 2011-11-04 2012-10-29 Ukształtowany koncentrat żywnościowy

Country Status (7)

Country Link
EP (1) EP2773225B1 (pl)
AR (1) AR088626A1 (pl)
BR (1) BR112014008857A2 (pl)
MX (1) MX346410B (pl)
PL (1) PL2773225T3 (pl)
WO (1) WO2013064449A1 (pl)
ZA (1) ZA201402194B (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201506774SA (en) * 2013-05-10 2015-11-27 Nestec Sa Compositions and methods for inhomogeneous sodium distribution
MX2015016348A (es) * 2013-05-29 2016-03-01 Frito Lay North America Inc Fluido super-critico extruido de producto alimenticio.
TR201808888T4 (tr) * 2014-10-29 2018-07-23 Unilever Nv Konsantre gıda.
PL3386317T3 (pl) * 2015-12-10 2020-04-30 Société des Produits Nestlé S.A. Kulinarna tabletka przyprawowa albo bulionowa
UA124068C2 (uk) * 2016-06-28 2021-07-14 Сосьєте Де Продюі Нестле С.А. Тверда бульйонна таблетка
BR112019004087A2 (pt) * 2016-10-31 2019-05-28 Nestec Sa tablete de caldo duro
EP3582636B1 (en) 2017-02-17 2021-03-03 Unilever IP Holdings B.V. Process for the preparation of a shaped savoury concentrate
WO2019192961A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
CN111867392A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
MX2020008625A (es) * 2018-04-06 2020-10-08 Nestle Sa Proceso para preparar una tableta de caldo.
CN111867394A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 制备汤羹片的方法
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CN114080160A (zh) * 2019-08-23 2022-02-22 雀巢产品有限公司 制备汤羹片的方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4551177A (en) 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
JPS61166386A (ja) 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
US5468286A (en) 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
DE4117327C2 (de) 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5470391A (en) 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
JPH11127823A (ja) 1997-10-30 1999-05-18 Towa Rika:Kk 即席固形コーンスープの製造法
DK1366674T3 (da) * 2002-05-28 2008-01-07 Cooperatie Avebe U A Levnedsmiddeladditiv
AP2101A (en) 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
JP4350613B2 (ja) 2004-08-06 2009-10-21 日清食品ホールディングス株式会社 易崩壊性を有する固形調味食品、及びその製造方法
WO2006111220A1 (en) 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
SI2229825T1 (sl) * 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
US20100240775A1 (en) * 2006-03-31 2010-09-23 Bernd Wolfgang Kettlitz Pasteurisation stable starch compositions
CN101594787A (zh) 2007-01-17 2009-12-02 荷兰联合利华有限公司 用于制备肉汁、汤、沙司、肉卤或用作调料的颗粒组合物
PL2025247T5 (pl) 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
JP5300254B2 (ja) 2007-12-11 2013-09-25 フタムラ化学株式会社 食品用結着剤
DE602008006766D1 (de) 2007-12-13 2011-06-16 Unilever Nv Verfahren zur herstellung von würzwürfeln
ES2435493T3 (es) * 2009-12-24 2013-12-19 Unilever Nv Concentrado alimenticio salado

Also Published As

Publication number Publication date
MX346410B (es) 2017-03-17
AR088626A1 (es) 2014-06-25
EP2773225B1 (en) 2016-11-30
ZA201402194B (en) 2015-11-25
MX2014005250A (es) 2014-08-08
EP2773225A1 (en) 2014-09-10
BR112014008857A2 (pt) 2017-04-11
WO2013064449A1 (en) 2013-05-10

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