PL2773225T3 - Ukształtowany koncentrat żywnościowy - Google Patents
Ukształtowany koncentrat żywnościowyInfo
- Publication number
- PL2773225T3 PL2773225T3 PL12783183T PL12783183T PL2773225T3 PL 2773225 T3 PL2773225 T3 PL 2773225T3 PL 12783183 T PL12783183 T PL 12783183T PL 12783183 T PL12783183 T PL 12783183T PL 2773225 T3 PL2773225 T3 PL 2773225T3
- Authority
- PL
- Poland
- Prior art keywords
- shaped food
- food concentrate
- concentrate
- shaped
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11187894 | 2011-11-04 | ||
EP12783183.2A EP2773225B1 (en) | 2011-11-04 | 2012-10-29 | Shaped food concentrate |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2773225T3 true PL2773225T3 (pl) | 2017-06-30 |
Family
ID=47143880
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL12783183T PL2773225T3 (pl) | 2011-11-04 | 2012-10-29 | Ukształtowany koncentrat żywnościowy |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2773225B1 (pl) |
AR (1) | AR088626A1 (pl) |
BR (1) | BR112014008857A2 (pl) |
MX (1) | MX346410B (pl) |
PL (1) | PL2773225T3 (pl) |
WO (1) | WO2013064449A1 (pl) |
ZA (1) | ZA201402194B (pl) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2689901T3 (es) * | 2013-05-10 | 2018-11-16 | Nestec S.A. | Métodos para distribución de sodio no homogénea |
ES2673422T3 (es) * | 2013-05-29 | 2018-06-21 | Frito-Lay North America, Inc. | Producto alimentario extruido de fluido supercrítico |
MX2017005142A (es) * | 2014-10-29 | 2017-07-14 | Unilever Nv | Concentrado alimenticio. |
MY184350A (en) * | 2015-12-10 | 2021-04-01 | Nestle Sa | Culinary seasoning or bouillon tablet |
ES2973515T3 (es) * | 2016-06-28 | 2024-06-20 | Nestle Sa | Pastilla de caldo dura |
MX2019004132A (es) * | 2016-10-31 | 2019-08-05 | Soc Des Produits Nestle S A Star | Tableta de caldo dura. |
EP3582636B1 (en) | 2017-02-17 | 2021-03-03 | Unilever IP Holdings B.V. | Process for the preparation of a shaped savoury concentrate |
US20210030041A1 (en) * | 2018-04-06 | 2021-02-04 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
BR112020017611A2 (pt) * | 2018-04-06 | 2020-12-22 | Société des Produits Nestlé S.A. | Processo para preparar um tablete de caldo |
MX2020009138A (es) * | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
BR112020017473A2 (pt) * | 2018-04-06 | 2020-12-22 | Société des Produits Nestlé S.A. | Processo para preparar um tablete de caldo |
BR112021000884A2 (pt) * | 2018-07-19 | 2021-04-13 | Unilever Ip Holdings B.V. | Concentrado líquido de sabor e método para preparar um concentrado líquido de sabor |
CN114080160A (zh) * | 2019-08-23 | 2022-02-22 | 雀巢产品有限公司 | 制备汤羹片的方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3622677A (en) | 1969-07-07 | 1971-11-23 | Staley Mfg Co A E | Compressed tablets containing compacted starch as binder-disintegrant ingredient |
US4551177A (en) | 1984-04-23 | 1985-11-05 | National Starch And Chemical Corporation | Compressible starches as binders for tablets or capsules |
JPS61166386A (ja) | 1985-01-14 | 1986-07-28 | Suntory Ltd | 固形ス−プの製造方法 |
US5468286A (en) | 1989-10-25 | 1995-11-21 | National Starch And Chemical Investment Holding Corporation | Enzymatically debranched starches as tablet excipients |
DE4117327C2 (de) | 1991-05-27 | 1997-11-20 | Cpc Maizena Gmbh | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
US5470391A (en) | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
JPH11127823A (ja) | 1997-10-30 | 1999-05-18 | Towa Rika:Kk | 即席固形コーンスープの製造法 |
ATE370664T1 (de) * | 2002-05-28 | 2007-09-15 | Cooperatie Avebe U A | Nahrungsmittelzusatz |
AP2101A (en) | 2002-12-02 | 2010-02-04 | Nestec Sa | Hard bouillon tablet or cube |
JP4350613B2 (ja) | 2004-08-06 | 2009-10-21 | 日清食品ホールディングス株式会社 | 易崩壊性を有する固形調味食品、及びその製造方法 |
RU2417034C2 (ru) | 2005-04-18 | 2011-04-27 | Юнилевер Н.В. | Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение |
PT1965671E (pt) * | 2005-12-12 | 2013-08-02 | Unilever Nv | Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido |
ATE491345T1 (de) * | 2006-03-31 | 2011-01-15 | Cargill Inc | Pasteurisierungsstabile stärkezusammensetzungen |
EP2104435B1 (en) | 2007-01-17 | 2011-03-09 | Unilever N.V. | Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning |
ES2323737T5 (es) | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
JP5300254B2 (ja) | 2007-12-11 | 2013-09-25 | フタムラ化学株式会社 | 食品用結着剤 |
WO2009074442A1 (en) | 2007-12-13 | 2009-06-18 | Unilever Nv | Process to prepare seasoning cubes |
EP2515683B1 (en) * | 2009-12-24 | 2013-09-18 | Unilever NV | Savoury food concentrate |
-
2012
- 2012-10-29 WO PCT/EP2012/071347 patent/WO2013064449A1/en active Application Filing
- 2012-10-29 PL PL12783183T patent/PL2773225T3/pl unknown
- 2012-10-29 BR BR112014008857A patent/BR112014008857A2/pt not_active Application Discontinuation
- 2012-10-29 EP EP12783183.2A patent/EP2773225B1/en not_active Revoked
- 2012-10-29 MX MX2014005250A patent/MX346410B/es active IP Right Grant
- 2012-11-02 AR ARP120104110A patent/AR088626A1/es not_active Application Discontinuation
-
2014
- 2014-03-25 ZA ZA2014/02194A patent/ZA201402194B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MX346410B (es) | 2017-03-17 |
EP2773225A1 (en) | 2014-09-10 |
AR088626A1 (es) | 2014-06-25 |
WO2013064449A1 (en) | 2013-05-10 |
BR112014008857A2 (pt) | 2017-04-11 |
MX2014005250A (es) | 2014-08-08 |
ZA201402194B (en) | 2015-11-25 |
EP2773225B1 (en) | 2016-11-30 |
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