AR088626A1 - Concentrado alimenticio con una forma dada - Google Patents

Concentrado alimenticio con una forma dada

Info

Publication number
AR088626A1
AR088626A1 ARP120104110A ARP120104110A AR088626A1 AR 088626 A1 AR088626 A1 AR 088626A1 AR P120104110 A ARP120104110 A AR P120104110A AR P120104110 A ARP120104110 A AR P120104110A AR 088626 A1 AR088626 A1 AR 088626A1
Authority
AR
Argentina
Prior art keywords
food concentrate
weight
fat
given
broth
Prior art date
Application number
ARP120104110A
Other languages
English (en)
Inventor
Achterkamp Georg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47143880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR088626(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR088626A1 publication Critical patent/AR088626A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

La presente se refiere a un concentrado alimenticio con una forma dada para su uso como caldo, sazonador, sopa o salsa y su procedimiento de preparación. En particular, se refiere a caldo en cubos o sazonadores. Un objeto de la presente es el de proveer una composición concentrada alimenticia baja en grasas que presenta una textura aceptable, de buena sensación en boca, aspecto o sabor al disolverse y que no muestra grandes gotas de grasa. Se ha descubierto que puede obtenerse un concentrado alimentario estable, de una forma dada y bajo en grasas reemplazando la materia grasa en el concentrado alimenticio por almidón gelatinizado. Reivindicación 1: Un concentrado alimenticio sólido con una forma dada caracterizado porque comprende: a) entre 35% y 85% en peso de ingredientes cristalinos compuestos por al menos uno de los siguientes: sal, glutamato monosódico y azúcar; b) entre 0,1% y 10% en peso de almidón gelatinizado; c) entre 0,2% y 20% en peso de agua; y d) entre 0% y 50% en peso de componentes que imparten sabor.
ARP120104110A 2011-11-04 2012-11-02 Concentrado alimenticio con una forma dada AR088626A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11187894 2011-11-04

Publications (1)

Publication Number Publication Date
AR088626A1 true AR088626A1 (es) 2014-06-25

Family

ID=47143880

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120104110A AR088626A1 (es) 2011-11-04 2012-11-02 Concentrado alimenticio con una forma dada

Country Status (7)

Country Link
EP (1) EP2773225B1 (es)
AR (1) AR088626A1 (es)
BR (1) BR112014008857A2 (es)
MX (1) MX346410B (es)
PL (1) PL2773225T3 (es)
WO (1) WO2013064449A1 (es)
ZA (1) ZA201402194B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2903356C (en) * 2013-05-10 2019-12-24 Nestec S.A. Compositions and methods for inhomogeneous sodium distribution
CN105264059B (zh) * 2013-05-29 2017-03-15 福瑞托-雷北美有限公司 超临界流体挤出食品
MX2017005142A (es) * 2014-10-29 2017-07-14 Unilever Nv Concentrado alimenticio.
CA3006159A1 (en) * 2015-12-10 2017-06-15 Nestec S.A. Culinary seasoning or bouillon tablet
AU2017288952B2 (en) * 2016-06-28 2021-08-12 Société des Produits Nestlé S.A. Hard bouillon tablet
BR112019004087A2 (pt) * 2016-10-31 2019-05-28 Nestec Sa tablete de caldo duro
MX2019009734A (es) 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
MX2020008875A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
RU2020135825A (ru) * 2018-04-06 2022-05-04 Сосьете Де Продюи Нестле С.А. Способ получения бульонной таблетки
WO2019192959A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
CN111867392A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
AU2020335131A1 (en) * 2019-08-23 2021-12-23 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4551177A (en) 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
JPS61166386A (ja) 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
US5468286A (en) 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
DE4117327C2 (de) 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5470391A (en) 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
JPH11127823A (ja) 1997-10-30 1999-05-18 Towa Rika:Kk 即席固形コーンスープの製造法
DK1366674T3 (da) * 2002-05-28 2008-01-07 Cooperatie Avebe U A Levnedsmiddeladditiv
WO2004049831A1 (en) 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
JP4350613B2 (ja) 2004-08-06 2009-10-21 日清食品ホールディングス株式会社 易崩壊性を有する固形調味食品、及びその製造方法
ZA200708794B (en) 2005-04-18 2009-01-28 Unilever Plc Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
PL2229825T3 (pl) * 2005-12-12 2016-10-31 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
EP2001308B1 (en) * 2006-03-31 2010-12-15 Cargill Incorporated Pasteurisation stable starch compositions
BRPI0719623A2 (pt) 2007-01-17 2013-12-17 Unilever Nv '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado''
ES2323737T5 (es) 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
JP5300254B2 (ja) 2007-12-11 2013-09-25 フタムラ化学株式会社 食品用結着剤
MX2010006017A (es) 2007-12-13 2010-06-25 Unilever Nv Proceso para preparar cubos sazonadores.
EA021110B1 (ru) * 2009-12-24 2015-04-30 Юнилевер Н.В. Острый пикантный пищевой концентрат и способ его получения

Also Published As

Publication number Publication date
EP2773225B1 (en) 2016-11-30
MX2014005250A (es) 2014-08-08
MX346410B (es) 2017-03-17
BR112014008857A2 (pt) 2017-04-11
PL2773225T3 (pl) 2017-06-30
EP2773225A1 (en) 2014-09-10
ZA201402194B (en) 2015-11-25
WO2013064449A1 (en) 2013-05-10

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee