BRPI1009997A2 - combinação de condimentos - Google Patents

combinação de condimentos

Info

Publication number
BRPI1009997A2
BRPI1009997A2 BRPI1009997A BRPI1009997A BRPI1009997A2 BR PI1009997 A2 BRPI1009997 A2 BR PI1009997A2 BR PI1009997 A BRPI1009997 A BR PI1009997A BR PI1009997 A BRPI1009997 A BR PI1009997A BR PI1009997 A2 BRPI1009997 A2 BR PI1009997A2
Authority
BR
Brazil
Prior art keywords
combination
spices
relates
present
seasoning
Prior art date
Application number
BRPI1009997A
Other languages
English (en)
Inventor
Wassergord John
Rourke Thomas
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI1009997A2 publication Critical patent/BRPI1009997A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

combinação de condimentos. a presente invenção refere-se a uma combinação de condimentos e/ou uma mistura de condimentos contendo betaína e cloreto de sódio, cloreto de potássio, um sal de magnésio, extrato de chá verde, e/ou lisina. a presente invenção também se refere a um método de condimentar um ingrediente de alimento e/ou um produto de alimento com a combinação e/ou a mistura de condimentos contendo betaína e cloreto de sódio, cloreto de potássio, um sal de magnésio, extrato de chá verde, e/ou lisina. ademais, a presente invenção refere-se a um uso da combinação e/ou da mistura de condimentos na redução do teor de sódio em um ingrediente de alimento e/ou um produto de alimento.
BRPI1009997A 2009-03-06 2010-03-05 combinação de condimentos BRPI1009997A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/399,246 US20100227023A1 (en) 2009-03-06 2009-03-06 Seasoning blend
PCT/IB2010/050958 WO2010100624A1 (en) 2009-03-06 2010-03-05 Seasoning blend

Publications (1)

Publication Number Publication Date
BRPI1009997A2 true BRPI1009997A2 (pt) 2019-02-26

Family

ID=42111479

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009997A BRPI1009997A2 (pt) 2009-03-06 2010-03-05 combinação de condimentos

Country Status (6)

Country Link
US (1) US20100227023A1 (pt)
EP (1) EP2403357A1 (pt)
BR (1) BRPI1009997A2 (pt)
CA (1) CA2754615A1 (pt)
MX (1) MX2011009356A (pt)
WO (1) WO2010100624A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
MX2020002891A (es) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Sustituto de sal bajo en sodio con cloruro de potasio.
WO2019140253A1 (en) * 2018-01-12 2019-07-18 Chromocell Corporation Compounds, compositions, and methods for modulating salty taste

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3245804A (en) * 1961-09-15 1966-04-12 Int Minerals & Chem Corp Preparing flavor concentrates from hydrolyzed filtrates obtained from the steffen process and product
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
US4530799A (en) * 1974-03-12 1985-07-23 Nestec S. A. Betaine derivative
FI60107C (fi) 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
ZA953839B (en) * 1994-02-11 1996-01-17 William Henry Davis The administration of magnesium
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6217930B1 (en) * 1999-02-24 2001-04-17 Cultor Food Science, Inc. Betaine and bakery products
FI114538B (fi) * 2001-01-12 2004-11-15 Finnfeeds Finland Ltd Glysiinibetaiinin käyttö verenpainetta alentavan tuotteen valmistukseen
US7740878B2 (en) * 2001-10-22 2010-06-22 Danisco A/S Use of betaine to enhance exercise performance
WO2004081018A1 (en) * 2003-03-10 2004-09-23 Nestec S.A. Pyridinium-betain compounds and their use
US20050276839A1 (en) * 2004-06-10 2005-12-15 Rifkin Calman H Appetite satiation and hydration beverage
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process

Also Published As

Publication number Publication date
WO2010100624A1 (en) 2010-09-10
US20100227023A1 (en) 2010-09-09
CA2754615A1 (en) 2010-09-10
MX2011009356A (es) 2011-11-29
EP2403357A1 (en) 2012-01-11

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2513 DE 06-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]