MX2010008625A - Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. - Google Patents

Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.

Info

Publication number
MX2010008625A
MX2010008625A MX2010008625A MX2010008625A MX2010008625A MX 2010008625 A MX2010008625 A MX 2010008625A MX 2010008625 A MX2010008625 A MX 2010008625A MX 2010008625 A MX2010008625 A MX 2010008625A MX 2010008625 A MX2010008625 A MX 2010008625A
Authority
MX
Mexico
Prior art keywords
potassium
salt
methods
compositions
sodium content
Prior art date
Application number
MX2010008625A
Other languages
English (en)
Inventor
Keswara Rao Vadlamani
Dillon Friday
Amy Broska
Jared Miller
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of MX2010008625A publication Critical patent/MX2010008625A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invención proporciona composiciones y métodos para reformular alimentos para reducir el contenido de sodio, mejorando al mismo tiempo significativamente la percepción de sal y minimizando el sabor amargo adicional. En ciertas modalidades, la invención proporciona composiciones para mejorar el sabor salado que incluyen una mezcla de tres sales de potasio, a decir cloruro de potasio, fosfato monopotásico, y citrato de potasio, las cuales, cuando se usan junto con cloruro de sodio, mejoran significativamente la percepción de sal en alimentos y bebidas, sin impartir al mismo tiempo ningún sabor remanente amargo o impartiendo un sabor remanente amargo limitado. En otras modalidades, la invención proporciona composiciones que mejoran el sabor salado que incluyen cloruro de potasio en combinación con un ácido orgánico y, opcionalmente, una sal de potasio de ácido orgánico.
MX2010008625A 2008-02-06 2008-09-09 Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. MX2010008625A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2653108P 2008-02-06 2008-02-06
US3528608P 2008-03-10 2008-03-10
PCT/US2008/075711 WO2009099466A1 (en) 2008-02-06 2008-09-09 Methods and compositions for reducing sodium content in food products

Publications (1)

Publication Number Publication Date
MX2010008625A true MX2010008625A (es) 2010-09-14

Family

ID=40085616

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2010008625A MX2010008625A (es) 2008-02-06 2008-09-09 Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
MX2013011763A MX352695B (es) 2008-02-06 2008-09-09 Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2013011763A MX352695B (es) 2008-02-06 2008-09-09 Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.

Country Status (11)

Country Link
US (2) US20090196957A1 (es)
EP (2) EP2247197B1 (es)
JP (1) JP2011510679A (es)
CN (1) CN101998833A (es)
AU (1) AU2008349773B2 (es)
CA (1) CA2714123C (es)
HK (1) HK1147398A1 (es)
MX (2) MX2010008625A (es)
NZ (2) NZ587550A (es)
RU (1) RU2010136981A (es)
WO (1) WO2009099466A1 (es)

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KR101580541B1 (ko) * 2013-11-26 2015-12-28 이재수 저 나트륨 해양심층수를 이용한 배추절임 방법
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JP2018528775A (ja) 2015-09-14 2018-10-04 ポドラブカ・プレフランベーナ・インダストリヤ・ディー・ディー 塩代替品組成物、その製造及び使用
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CN107439909A (zh) * 2017-09-18 2017-12-08 合肥工业大学 一种健康调理鸡排
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
JP7055013B2 (ja) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 塩化マグネシウム及び乳酸カリウムを含有する即席麺
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CA3227274A1 (en) * 2021-08-06 2023-02-09 Carlos CARTER Sensory modifiers
JPWO2023022178A1 (es) * 2021-08-17 2023-02-23

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Also Published As

Publication number Publication date
JP2011510679A (ja) 2011-04-07
US20090196957A1 (en) 2009-08-06
AU2008349773B2 (en) 2014-12-04
MX352695B (es) 2017-12-05
AU2008349773A1 (en) 2009-08-13
EP2247197B1 (en) 2012-11-07
NZ587550A (en) 2012-08-31
CA2714123C (en) 2016-06-28
CA2714123A1 (en) 2009-08-13
NZ597874A (en) 2013-07-26
EP2247197A1 (en) 2010-11-10
HK1147398A1 (en) 2011-08-12
RU2010136981A (ru) 2012-03-20
EP2481297A1 (en) 2012-08-01
WO2009099466A1 (en) 2009-08-13
US20120003358A1 (en) 2012-01-05
CN101998833A (zh) 2011-03-30

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