KR970007936B1 - 저나트륨 식염 조성물 - Google Patents
저나트륨 식염 조성물 Download PDFInfo
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- KR970007936B1 KR970007936B1 KR1019940013540A KR19940013540A KR970007936B1 KR 970007936 B1 KR970007936 B1 KR 970007936B1 KR 1019940013540 A KR1019940013540 A KR 1019940013540A KR 19940013540 A KR19940013540 A KR 19940013540A KR 970007936 B1 KR970007936 B1 KR 970007936B1
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- sodium
- salt
- chloride
- composition
- weight
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- 150000003839 salts Chemical class 0.000 title claims abstract description 25
- 239000000203 mixture Substances 0.000 title claims abstract description 21
- 239000011734 sodium Substances 0.000 title abstract description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title abstract description 11
- 229910052708 sodium Inorganic materials 0.000 title abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 30
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000011573 trace mineral Substances 0.000 claims abstract description 10
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 10
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 8
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 6
- 239000001103 potassium chloride Substances 0.000 claims abstract description 5
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000001110 calcium chloride Substances 0.000 claims abstract description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 4
- 229910052802 copper Inorganic materials 0.000 claims abstract description 4
- 239000010949 copper Substances 0.000 claims abstract description 4
- 239000001530 fumaric acid Substances 0.000 claims abstract description 4
- 229910052742 iron Inorganic materials 0.000 claims abstract description 4
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 4
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 4
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 4
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000011701 zinc Substances 0.000 claims abstract description 4
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052740 iodine Inorganic materials 0.000 claims abstract 2
- 239000011630 iodine Substances 0.000 claims abstract 2
- 229910052748 manganese Inorganic materials 0.000 claims abstract 2
- 239000011572 manganese Substances 0.000 claims abstract 2
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011591 potassium Substances 0.000 abstract description 4
- 229910052700 potassium Inorganic materials 0.000 abstract description 4
- 208000001647 Renal Insufficiency Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000029142 excretion Effects 0.000 abstract description 2
- 201000006370 kidney failure Diseases 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000019643 salty taste Nutrition 0.000 abstract description 2
- 235000021023 sodium intake Nutrition 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 210000003462 vein Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000007882 dietary composition Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1588—Copper
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1598—Iodine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1612—Manganese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1642—Zinc
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
요약없슴
Description
본 발명은 식염 조성물에 관한 것으로서 더욱 상세하게는 통상의 식염과 유사한 풍미를 가지면서도 나트륨의 함량이 적고, 체내의 요구되는 미량의 무기질 원소를 보강시킨 저나트륨 식염 조성물에 관한 것이다.
소금의 과다한 섭취가 고협압을 유발한다는 것은 이미 여러 임상적 데이타에 의해 명백해진 사실이며, 이에 세계 보건 기구를 비롯한 세계 각국의 보건성은 소금의 섭취량을 줄일 것을 권장하고 있다.
소금에 대한 욕구는 인간의 가장 원초적 본능이며, 싱겁거나 소금이 없는 음식은 맛이 없다고 느껴지기 때문에 일반 사람들은 소금의 첨가가 적은 음식을 기피하게 되며, 고혈압 환자나 신장병 환자와 같이 소금의 섭취량이 절대적으로 제한되어야 하는 환자에게 있어서 소금의 첨가가 제한된 식이의 공급은 극심한 고통을 낳게 된다.
소금은 나트륨(Na)과 클로라이드(Cl)가 결합된 화합물로서 그중 나트륨만이 고혈압 및 기타 성인병을 일으키는 인자이므로, 통상의 소금과 같은 풍미를 가지면서도 나트륨 함량이 제한된 소금 대체물의 개발이 요구되었고 이에 짠맛을 가지고 있는 염화칼륨을 이용하여 소금 대체물들이 개발되어 미국 특허 제3505082호, 미국 특허 제3860732호, 일특소 59-7428호, 일특소 60-15299 및 한국 특허공보 88-40등에서 공개된 바 있으나 염화칼륨이 갖는 쓴맛을 제거하는데는 효과적이지 못했다.
한편, 천일염이나 암염과 같은 천연염은 불순물이 다량 함유되어 있어서 이들을 식염으로 이용하기 위해 불순물을 제거하는 가공과정으로 이온교환 방식을 이용하는데, 상기 과정에서 인체에 유익한 미량의 미네랄 성분등이 완전히 제거되고 순수한 NaCl 성분만을 얻게 되므로, 식염으로 섭취하기에는 바람직하지 않았다.
이와 같이 소금의 정제 공정에서 제거되는 철, 구리, 아연 등의 원소는 나트륨이나 칼슘, 칼륨에 비해 체내 필요량이 현저하게 적은 미량원소이기는 하지만 단백질의 3차 구조 형성이나 효소의 활성을 나타나는데 있어 요구되는 필수적 요소이므로, 체내에 충분한 공급이 요청된다.
이에 본 발명은 상기한 바와 같은 문제점을 해결하기 위해 안출한 것으로서, 통상의 식염과 같은 풍미를 가지면서도 나트륨 함량이 저하된 식염 조성물을 제공하는데 있다.
또한 본 발명은 체내에 요구되는 미량 원소를 강화한 식염 조성물을 제공하는데 또 다른 목적이 있다.
본 발명에 따른 저나트륨 식염 조성물은 염화나트륨 55~70중량%, 염화칼륨 28~40%, 염화칼슘 1~2중량%, 염화마그네슘 0.6~2중량%, 퓨마르산 0.3~1중량% 및 핵산 0.1~1중량%로 구성된 식염 조성물 1000중량부에 대해 0.6~1.5중량부의 체내에 요구되는 미량원소를 함유하고 있는 것을 특징으로 하고 있다.
염화칼슘, 염화마그네슘, 퓨마르산 및 핵산 등은 비록 소량이기는 하나 염화칼륨 특유의 쓴맛을 제거하는데 효과적이며, 상기 범위를 벗어나 각 구성성분이 혼합되는 경우에는 다른 맛이 현저하게 나타난다.
신체내 미량원소로서 이미 알려진 철, 요오드, 구리, 아연, 망간중의 하나 이상을 식염 조성물 1000중량부에 대해 0.6~1.5중량부로 첨가하여, 최근에는 분석기술의 발달로 인해 코발트, 몰리브덴, 셀레늄, 크롬 등의 새로운 미량 물질의 발견이 이루어지고 있으므로, 필요에 따라 이들을 혼합하여 사용해도 좋다.
이하에서는 본 발명에 따른 저나트륨 식이 조성물의 구체적인 실시예를 기술한다.
실시예 1
표 1의 각 성분을 중량비로 배합하고 혼합기에 투입하여 저나트륨 식염 조성물을 제조하였다.
[표 1]
실시예 2
표 1의 중량비로 혼합기에 혼합한 후, 분쇄기를 이용하여 150메쉬 이하로 분쇄하고 다시 혼합한 뒤 물 5l를 첨가하여 현탁액을 제조하여 건조시킨다. 건조된 소금덩어리는 원하는 입자크기로 분쇄한다.
이상과 같은 본 발명의 조성물은 통상의 소금과 비슷한 정도의 짠맛을 내므로 이를 이용하여 음식을 조리하는 경우 사용자의 나트륨 섭취량이 현저히 줄어드는 효과를 얻을 수 있다. 특히 칼륨은 나트륨의 배설을 촉진하고 혈관을 확장하여 혈압상승을 억제하는 효과가 있으므로 본 발명에 따른 조성물은 고혈압이나 신부전증 환자에게 극히 유용하다.
한편, 첨가되는 미량원소는 무기질의 결핍증을 예방하고 생체내 각 대사가 원활히 이루어지도록 하는 효과가 있다.
Claims (2)
- 염화나트륨 55~70중량%, 염화칼륨 28~40중량%, 염화칼슘 1~2중량%, 염화마그네슘 0.6~2중량%, 퓨마르산 0.3~1중량% 및 핵산 0.1~1중량%로 구성된 식염 조성물 1000중량부에 대해 0.6~1.5중량부의 체내에 요구되는 미량원소를 함유하고 있는 저나트륨 식염 조성물.
- 제1항에 있어서, 미량원소는 철, 구리, 아연, 요오드, 망간중에서 선택된 적어도 1종 이상임을 특징으로 하는 저나트륨 식염 조성물.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (ko) | 1994-06-15 | 1994-06-15 | 저나트륨 식염 조성물 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (ko) | 1994-06-15 | 1994-06-15 | 저나트륨 식염 조성물 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960000072A KR960000072A (ko) | 1996-01-25 |
| KR970007936B1 true KR970007936B1 (ko) | 1997-05-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940013540A KR970007936B1 (ko) | 1994-06-15 | 1994-06-15 | 저나트륨 식염 조성물 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970007936B1 (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005097681A1 (en) * | 2004-04-06 | 2005-10-20 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| EP1291019A4 (en) * | 2000-06-06 | 2005-10-26 | Ibe Co Ltd | BIOLOGICALLY ACTIVE AGENTS AND DRUGS |
| WO2009099466A1 (en) * | 2008-02-06 | 2009-08-13 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100848184B1 (ko) * | 2006-03-16 | 2008-07-23 | 전창호 | 저나트륨 염화화합물의 제조방법 |
-
1994
- 1994-06-15 KR KR1019940013540A patent/KR970007936B1/ko active IP Right Grant
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1291019A4 (en) * | 2000-06-06 | 2005-10-26 | Ibe Co Ltd | BIOLOGICALLY ACTIVE AGENTS AND DRUGS |
| WO2005097681A1 (en) * | 2004-04-06 | 2005-10-20 | Council Of Scientific And Industrial Research | Low sodium salt of botanic origin |
| WO2009099466A1 (en) * | 2008-02-06 | 2009-08-13 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
| EP2481297A1 (en) * | 2008-02-06 | 2012-08-01 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
Also Published As
| Publication number | Publication date |
|---|---|
| KR960000072A (ko) | 1996-01-25 |
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