WO2008120726A1 - 塩味増強剤、飲食品、および飲食品の製造方法 - Google Patents

塩味増強剤、飲食品、および飲食品の製造方法 Download PDF

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Publication number
WO2008120726A1
WO2008120726A1 PCT/JP2008/056110 JP2008056110W WO2008120726A1 WO 2008120726 A1 WO2008120726 A1 WO 2008120726A1 JP 2008056110 W JP2008056110 W JP 2008056110W WO 2008120726 A1 WO2008120726 A1 WO 2008120726A1
Authority
WO
WIPO (PCT)
Prior art keywords
drink
food
salty taste
taste enhancer
producing
Prior art date
Application number
PCT/JP2008/056110
Other languages
English (en)
French (fr)
Inventor
Toshihide Nishimura
Mio Sakimori
Yoshinao Harada
Original Assignee
Hiroshima University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hiroshima University filed Critical Hiroshima University
Priority to JP2009507523A priority Critical patent/JPWO2008120726A1/ja
Priority to US12/450,468 priority patent/US20100075017A1/en
Publication of WO2008120726A1 publication Critical patent/WO2008120726A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

　アミノ酸および／またはその誘導体を含有する塩味増強剤であって、上記アミノ酸は、Ｌ－ロイシンおよび／またはＬ－イソロイシンであることを特徴とする塩味増強剤に関する。これにより、飲食品の塩味を効果的に増強することができる塩味増強剤、それを含有する飲食品、および当該飲食品の製造方法を提供する。
PCT/JP2008/056110 2007-03-30 2008-03-28 塩味増強剤、飲食品、および飲食品の製造方法 WO2008120726A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009507523A JPWO2008120726A1 (ja) 2007-03-30 2008-03-28 塩味増強剤、飲食品および飲食品の製造方法
US12/450,468 US20100075017A1 (en) 2007-03-30 2008-03-28 Salty taste enhancer, food or drink and method for producing food or drink

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-094275 2007-03-30
JP2007094275 2007-03-30

Publications (1)

Publication Number Publication Date
WO2008120726A1 true WO2008120726A1 (ja) 2008-10-09

Family

ID=39808306

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/056110 WO2008120726A1 (ja) 2007-03-30 2008-03-28 塩味増強剤、飲食品、および飲食品の製造方法

Country Status (3)

Country Link
US (1) US20100075017A1 (ja)
JP (1) JPWO2008120726A1 (ja)
WO (1) WO2008120726A1 (ja)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012017710A1 (ja) 2010-08-06 2012-02-09 松谷化学工業株式会社 飲食物の塩味改善方法及び塩味改善剤
JP2012165740A (ja) * 2011-01-24 2012-09-06 Kao Corp 容器詰しょうゆ含有液体調味料
WO2013100043A1 (ja) * 2011-12-27 2013-07-04 花王株式会社 バター
WO2014168015A1 (ja) 2013-04-08 2014-10-16 松谷化学工業株式会社 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤
JP2015061523A (ja) * 2013-08-20 2015-04-02 キッコーマン株式会社社 液体調味料
US9095163B2 (en) 2009-07-15 2015-08-04 Kao Corporation Packed soy sauce-containing liquid seasoning
JP2016158533A (ja) * 2015-02-27 2016-09-05 日清食品ホールディングス株式会社 食塩低減組成物、及び減塩加工食品の製造方法
JP2017112980A (ja) * 2015-12-26 2017-06-29 ヤマサ醤油株式会社 粉末調味料
JP2018518197A (ja) * 2015-05-27 2018-07-12 ドゥーマトーク リミテッド 増強された塩組成物およびその調製方法
JP2021170964A (ja) * 2020-04-22 2021-11-01 勝 大谷 香り及び／又は味の濃さを調節した味噌製品を生産する方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
KR101333667B1 (ko) * 2013-07-08 2013-11-28 매일식품 주식회사 나트륨 섭취량을 저감화하는 천연 아미노산 추출물이 코팅된 소금 가공품
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
WO2019140253A1 (en) * 2018-01-12 2019-07-18 Chromocell Corporation Compounds, compositions, and methods for modulating salty taste

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JPH04278061A (ja) * 1991-03-05 1992-10-02 Suntory Ltd 栄養食品
JP2006141227A (ja) * 2004-11-16 2006-06-08 Kao Corp 液体調味料
JP2006166906A (ja) * 2004-11-19 2006-06-29 Kao Corp 液体調味料
JP2007289083A (ja) * 2006-04-26 2007-11-08 Kao Corp 容器詰液体調味料

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US2178210A (en) * 1938-06-03 1939-10-31 Corn Prod Refining Co Isolation of leucine and tyrosine from corn gluten
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US3865690A (en) * 1969-11-06 1975-02-11 Ajinomoto Kk Fermentative production of L-leucine
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
WO2004052125A1 (ja) * 2002-12-06 2004-06-24 Kyowa Hakko Kogyo Co., Ltd. アミノ酸を含有する飲料およびアミノ酸の苦味を低減する方法
JP3850840B2 (ja) * 2004-01-14 2006-11-29 花王株式会社 低カロリー食品
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
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Publication number Priority date Publication date Assignee Title
JPH04278061A (ja) * 1991-03-05 1992-10-02 Suntory Ltd 栄養食品
JP2006141227A (ja) * 2004-11-16 2006-06-08 Kao Corp 液体調味料
JP2006166906A (ja) * 2004-11-19 2006-06-29 Kao Corp 液体調味料
JP2007289083A (ja) * 2006-04-26 2007-11-08 Kao Corp 容器詰液体調味料

Non-Patent Citations (2)

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HARADA Y. ET AL.: "L-Leucine no Enmi Zokyo Koka ni Tsuite", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 14, no. 3, December 2007 (2007-12-01), pages 441 - 442, XP008137603 *
TAMURA M. ET AL.: "An enhancing effect on the saltiness of sodium chloride of added amino acids and their esters", AGRIC. BIOL. CHEM., vol. 53, no. 6, 1989, pages 1625 - 1633, XP008122658 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9095163B2 (en) 2009-07-15 2015-08-04 Kao Corporation Packed soy sauce-containing liquid seasoning
WO2012017710A1 (ja) 2010-08-06 2012-02-09 松谷化学工業株式会社 飲食物の塩味改善方法及び塩味改善剤
JP2012165740A (ja) * 2011-01-24 2012-09-06 Kao Corp 容器詰しょうゆ含有液体調味料
JP2017051205A (ja) * 2011-01-24 2017-03-16 花王株式会社 容器詰しょうゆ含有液体調味料
CN104010516B (zh) * 2011-12-27 2016-11-09 花王株式会社 黄油
CN104010516A (zh) * 2011-12-27 2014-08-27 花王株式会社 黄油
JP2013150600A (ja) * 2011-12-27 2013-08-08 Kao Corp バター
WO2013100043A1 (ja) * 2011-12-27 2013-07-04 花王株式会社 バター
WO2014168015A1 (ja) 2013-04-08 2014-10-16 松谷化学工業株式会社 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤
JP2015061523A (ja) * 2013-08-20 2015-04-02 キッコーマン株式会社社 液体調味料
JP2016158533A (ja) * 2015-02-27 2016-09-05 日清食品ホールディングス株式会社 食塩低減組成物、及び減塩加工食品の製造方法
JP2018518197A (ja) * 2015-05-27 2018-07-12 ドゥーマトーク リミテッド 増強された塩組成物およびその調製方法
JP2017112980A (ja) * 2015-12-26 2017-06-29 ヤマサ醤油株式会社 粉末調味料
JP2021170964A (ja) * 2020-04-22 2021-11-01 勝 大谷 香り及び／又は味の濃さを調節した味噌製品を生産する方法
JP6991520B2 (ja) 2020-04-22 2022-01-12 勝 大谷 香り及び／又は味の濃さを調節した味噌製品を生産する方法

Also Published As

Publication number Publication date
JPWO2008120726A1 (ja) 2010-07-15
US20100075017A1 (en) 2010-03-25

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