BR0109950A - Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos - Google Patents

Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos

Info

Publication number
BR0109950A
BR0109950A BR0109950-7A BR0109950A BR0109950A BR 0109950 A BR0109950 A BR 0109950A BR 0109950 A BR0109950 A BR 0109950A BR 0109950 A BR0109950 A BR 0109950A
Authority
BR
Brazil
Prior art keywords
sulfur
acid
foods
beverages
compositions
Prior art date
Application number
BR0109950-7A
Other languages
English (en)
Inventor
Motonao Kuroda
Fumihiko Odashima
Toshihito Seki
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2000297859A external-priority patent/JP2002010768A/ja
Priority claimed from JP2001095859A external-priority patent/JP2002281932A/ja
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR0109950A publication Critical patent/BR0109950A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"COMPOSIçãO CONDIMENTìCIA, ALIMENTOS E BEBIDAS, PROCESSO PARA PRODUZI-LOS,E, MéTODO PARA CONFERIR UM SABOR MELHORADO AOS MESMOS". Composições condimentícias que contêm, na base de peso, de 0,01 a 0,5 de um álcool do açúcar, de 0,05 a 1,0 de ácido glutâmico, de 0,00 1 a 0,2 de potássio, e de 0,0005 a 0,2 de ácido inosínico. As composições acima podem ainda conter preferivelmente de 0,01 a 1,5 de íon acetato na base de peso também. é preferível que estas composições contenham de 0,0001 a 0,1 [em termos de componente de enxofre (átomo de enxofre) na base de peso como descrito acima] de um aminoácido contendo enxofre e/ou peptídeo contendo enxofre. O uso destas composições condimentícias ou seus componentes toma possível abrandar a ocorrência ou geração de um sabor ácido ou cheiro ácido desagradáveis em alimentos e bebidas encontrados nos métodos convencionais. Assim sendo, pode-se proporcionar alimentos e bebidas (em particular alimentos pré-cozidos) que sejam excelentes na preservação das propriedades e que tenham sabor conveniente. A adição do aminoácido que contenha enxofre e/ou de um peptídeo que contenha enxofre, como descrito acima, pode ainda intensificar o efeito melhorador do gosto concernente ao odor ácido.
BR0109950-7A 2000-04-24 2001-04-12 Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos BR0109950A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2000122169 2000-04-24
JP2000297859A JP2002010768A (ja) 2000-04-24 2000-09-29 食品の製造方法
JP2001095859A JP2002281932A (ja) 2001-03-29 2001-03-29 調味料組成物及び該調味料組成物を用いてなる食品の製造方法
PCT/JP2001/003174 WO2001084960A1 (fr) 2000-04-24 2001-04-12 Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions

Publications (1)

Publication Number Publication Date
BR0109950A true BR0109950A (pt) 2003-06-10

Family

ID=27343175

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0109950-7A BR0109950A (pt) 2000-04-24 2001-04-12 Composição condimentìcia, alimentos e bebidas, processo para produzi-los, e, método para conferir um sabor melhorado aos mesmos

Country Status (4)

Country Link
US (1) US6858244B2 (pt)
EP (1) EP1277413A4 (pt)
BR (1) BR0109950A (pt)
WO (1) WO2001084960A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6905721B2 (en) * 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
CA2912012C (en) * 2005-05-05 2018-05-29 Sensient Flavors Inc. Production of beta-glucans and mannans
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
EP1971228A1 (en) * 2005-11-23 2008-09-24 The Coca-Cola Company Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5181669B2 (ja) * 2007-05-31 2013-04-10 味の素株式会社 呈味改善剤
US20090196957A1 (en) * 2008-02-06 2009-08-06 Campbell Soup Company Methods and compositions for reducing sodium content in food products
CN104619196A (zh) * 2012-09-14 2015-05-13 雀巢产品技术援助有限公司 具有改善的香味和/或香味贮存期限的新的香味组合物
CN113518560B (zh) * 2019-02-28 2024-06-04 味滋康控股有限公司 含乙酸的调味液
CN111264819A (zh) * 2020-03-24 2020-06-12 四川俊业农业科技有限公司 一种泡椒笋尖的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
JPS60153773A (ja) * 1984-01-19 1985-08-13 Ajinomoto Co Inc 酸性調味料又は酸性調味食品
JPS623758A (ja) * 1985-06-28 1987-01-09 Ajinomoto Co Inc 風味調味料
JPH0675484B2 (ja) * 1985-08-06 1994-09-28 味の素株式会社 昆布加工食品
JP3194685B2 (ja) * 1995-03-23 2001-07-30 博衛 小川 食品の風味、品質改良剤および食品の風味、品質低下防止法
JPH11290017A (ja) * 1998-04-10 1999-10-26 Asahi Chem Ind Co Ltd 調味料組成物

Also Published As

Publication number Publication date
WO2001084960A1 (fr) 2001-11-15
US20030198723A1 (en) 2003-10-23
US6858244B2 (en) 2005-02-22
EP1277413A4 (en) 2004-09-15
EP1277413A1 (en) 2003-01-22

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/30 (2016.01), A23L 27/22 (2016.01), A23L 2