ATE354288T1 - Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack - Google Patents

Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack

Info

Publication number
ATE354288T1
ATE354288T1 AT00977997T AT00977997T ATE354288T1 AT E354288 T1 ATE354288 T1 AT E354288T1 AT 00977997 T AT00977997 T AT 00977997T AT 00977997 T AT00977997 T AT 00977997T AT E354288 T1 ATE354288 T1 AT E354288T1
Authority
AT
Austria
Prior art keywords
sodium chloride
flavor
spices
foods
salty taste
Prior art date
Application number
AT00977997T
Other languages
English (en)
Inventor
Shigenori Ohta
Chiaki Saitoh
Hiroaki Iwasaki
Aki Nakagawa
Original Assignee
Kyowa Hakko Food Specialties C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Food Specialties C filed Critical Kyowa Hakko Food Specialties C
Application granted granted Critical
Publication of ATE354288T1 publication Critical patent/ATE354288T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
AT00977997T 1999-11-29 2000-11-29 Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack ATE354288T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP33853099 1999-11-29
JP33853199 1999-11-29
JP36805999 1999-12-24
JP36805899 1999-12-24

Publications (1)

Publication Number Publication Date
ATE354288T1 true ATE354288T1 (de) 2007-03-15

Family

ID=27480570

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00977997T ATE354288T1 (de) 1999-11-29 2000-11-29 Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack

Country Status (11)

Country Link
US (1) US6974597B2 (de)
EP (1) EP1163853B1 (de)
JP (1) JP4445691B2 (de)
KR (1) KR100744986B1 (de)
CN (1) CN1140190C (de)
AT (1) ATE354288T1 (de)
AU (1) AU776996B2 (de)
CA (1) CA2361681C (de)
DE (1) DE60033504D1 (de)
TW (1) TWI236877B (de)
WO (1) WO2001039613A1 (de)

Families Citing this family (114)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI351278B (en) * 2002-03-01 2011-11-01 Nisshin Pharma Inc Agent for preventing and treating of liver disease
US6926918B2 (en) * 2002-03-11 2005-08-09 Ocean Nutrition Canada Limited Fish hydrolysates as salt replacement
CN100484416C (zh) * 2002-07-08 2009-05-06 岳静 健康食盐
JP4226299B2 (ja) * 2002-10-22 2009-02-18 日本水産株式会社 魚由来ゼラチンペプチドの製造方法
US7361376B2 (en) 2003-04-11 2008-04-22 International Flavors & Fragrances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7632531B2 (en) * 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7141686B2 (en) 2003-07-10 2006-11-28 International Flavors & Fragrances Inc. E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
BRPI0413242A (pt) 2003-08-01 2006-10-03 Calpis Co Ltd peptìdeos não-degradáveis biologicamente, inibidor de enzima de conversão em angiotensina, alimentos medicinais e funcionais
US8007839B2 (en) * 2003-10-03 2011-08-30 International Flavors & Fragrances Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
JP2005224169A (ja) * 2004-02-12 2005-08-25 Shigeru Nakajima ダイエット加工食品原料及びその原料を用いたダイエット加工食品
JP5012024B2 (ja) * 2004-08-03 2012-08-29 味の素株式会社 調味料組成物、調味料素材、およびそれらを用いた食品の製造方法
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20070148284A1 (en) 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US7541055B2 (en) 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
JP4630042B2 (ja) * 2004-11-12 2011-02-09 花王株式会社 液体調味料
BRPI0516903B1 (pt) * 2004-12-23 2016-07-12 Unilever Nv realçador de sabor livre de sódio e livre de glutamato, produto alimentício e processo para preparar um realçador de sabor
US9198448B2 (en) * 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
EP1903890B1 (de) 2005-05-23 2012-11-07 Kraft Foods Global Brands LLC Süsskraftsverstärkerzusammensetzungen
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
PL1919462T3 (pl) 2005-05-23 2019-01-31 Intercontinental Great Brands Llc Kompozycja gumy do żucia z nadzieniem
US9486002B2 (en) 2005-05-23 2016-11-08 Intercontinental Great Brands Llc Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient
AU2006249487B2 (en) 2005-05-23 2010-10-28 Intercontinental Great Brands Llc Liquid-filled chewing gum composition
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
US20060275361A1 (en) * 2005-06-03 2006-12-07 Cadbury Adams Usa Llc. Rapidly dissolving gelatin compositions and products made therefrom
GB0520845D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Salt enhancing compounds and use
WO2007063967A1 (ja) * 2005-12-02 2007-06-07 Nippon Meat Packers, Inc. 軟質天然腸ケーシングの製造方法、軟質天然腸ケーシング、及び加工食肉製品
US8007849B2 (en) * 2005-12-14 2011-08-30 International Flavors & Fragrances Inc. Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
JP5093101B2 (ja) * 2006-03-23 2012-12-05 味の素株式会社 γ−ポリグルタミン酸含有食品の塩味増強方法
BRPI0710692A2 (pt) * 2006-04-21 2011-08-23 Cadbury Adams Usa Llc composições de revestimentos, composições de confeitaria e goma de mascar e métodos
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US7867520B2 (en) * 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
JP5265142B2 (ja) 2006-06-21 2013-08-14 株式会社Adeka 塩味強化剤を含有する食塩組成物
CA2661581C (en) * 2006-09-27 2014-09-23 Cadbury Adams Usa Llc Cooling confectioneries and beverages
EP1922938B1 (de) * 2006-10-18 2014-05-14 Nutrionix Zusammensetzung zur Salzung von Nahrungsmittelprodukten
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
MY165084A (en) 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
US20080213440A1 (en) 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
US20100080867A1 (en) * 2007-04-05 2010-04-01 Givaudan Sa Fermented Ingredient
WO2008126678A1 (ja) 2007-04-09 2008-10-23 Japan Tobacco Inc. 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法
WO2009020902A1 (en) * 2007-08-07 2009-02-12 Dr Pepper Snapple Group Buffered tea-milk compositions and associated beverages and methods
WO2009061871A1 (en) * 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
JP2011505142A (ja) * 2007-11-29 2011-02-24 キャドバリー アダムス ユーエスエー エルエルシー 微粒子コーティング加工
WO2009085928A2 (en) * 2007-12-20 2009-07-09 Motts Llp Sports beverage and method of making
US20090162476A1 (en) * 2007-12-21 2009-06-25 Cadbury Adams Usa Llc Parallel Gum Component Mixing Systems And Methods
US9017748B2 (en) * 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
RU2010136981A (ru) * 2008-02-06 2012-03-20 Кэмбелл Суп Компани (US) Способы и композиции для снижения содержания натрия в пищевых продуктах
CN102014669A (zh) 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
BRPI0908725B1 (pt) 2008-03-17 2021-02-17 Givaudan Sa processo para formar um ingrediente realçador de sal
WO2009119503A1 (ja) 2008-03-24 2009-10-01 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
WO2009152627A2 (en) * 2008-06-20 2009-12-23 Givaudan Sa Enzymatic process
US20100068359A1 (en) * 2008-09-15 2010-03-18 Conopco, Inc., D/B/A Unilever Preservative method
US20100129489A1 (en) * 2008-11-12 2010-05-27 Bharani Ashokan Sensate-plated sanding composition and products made therefrom
MX2011007126A (es) 2008-12-31 2011-10-28 Cadbury Adams Mexico S De R L De C V Tratamiento de superficie de pigmento perlescente para confiteria.
WO2010107020A1 (ja) * 2009-03-16 2010-09-23 キリン協和フーズ株式会社 食塩味増強剤
AU2010232296B2 (en) 2009-04-01 2014-06-19 Ajinomoto Co., Inc. Use of peptide for imparting body taste
JP5628499B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
WO2011034133A1 (ja) * 2009-09-18 2011-03-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628501B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩味噌又は低食塩味噌調味料
JP5628500B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する麺類用スープ又は麺類用つゆ
EP2499923B1 (de) 2009-11-09 2014-05-14 Kikkoman Corporation Flüssiges würzmittel mit verbessertem aroma
JP5628833B2 (ja) * 2009-12-25 2014-11-19 キッコーマン株式会社 血圧降下作用を有する醤油及びその製造法
WO2011090520A1 (en) 2010-01-21 2011-07-28 Kraft Foods Global Brands Llc System and method of forming and sizing chewing gum and/or altering temperature of chewing gum
WO2011148889A1 (ja) * 2010-05-27 2011-12-01 不二製油株式会社 蛋白飲料の保存性改良方法
US20120034368A1 (en) * 2010-08-06 2012-02-09 Matsutani Chemical Industry Co., Ltd. Method for improving salty taste of food or beverage and salty taste improving agent
ES2650166T3 (es) * 2010-08-06 2018-01-17 Matsutani Chemical Industry Co., Ltd. Método para mejorar el sabor salado de alimentos y bebidas y agente mejorador del sabor salado de alimentos y bebidas
RU2536137C2 (ru) 2010-08-18 2014-12-20 Интерконтинентал Грейт Брэндс ЛЛС Композиция жевательной резинки, увлажняющая рот (варианты), и содержащие их продукты
EP2605665B1 (de) 2010-08-18 2017-11-08 Intercontinental Great Brands LLC Mundbefeuchtende kaugummizusammensetzungen und produkte damit
CN101999676B (zh) * 2010-10-20 2012-11-21 黎秋萍 一种羊肉炖品的制作方法
JP2014510525A (ja) 2011-03-11 2014-05-01 インターコンチネンタル グレート ブランズ エルエルシー 多層菓子の形成システムおよび形成方法
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
EP2734053B1 (de) 2011-07-21 2019-02-06 Intercontinental Great Brands LLC Verbesserte herstellung von gummi
WO2013013041A2 (en) 2011-07-21 2013-01-24 Kraft Foods Global Brands Llc Advanced gum forming
BR112014001361A2 (pt) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc formação e resfriamento de goma avançada
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US20130316060A1 (en) 2011-11-15 2013-11-28 Dr Pepper/Seven Up, Inc. Taste modifiers
EP2801264B1 (de) 2012-01-06 2018-05-30 Kaneka Corporation Salzgeschmacksverstärker
BR112014026183A2 (pt) 2012-04-20 2017-06-27 Intercontinental Great Brands Llc sistema e método para fabricação de goma de mascar
CN102775521B (zh) * 2012-08-01 2015-03-18 浙江金壳生物化学有限公司 一种壳聚糖鸟苷酸盐增味剂
ES2656236T3 (es) 2012-09-21 2018-02-26 Intercontinental Great Brands Llc Formación de goma avanzada
KR101912494B1 (ko) * 2012-10-18 2018-10-26 니신 쇼쿠힌 홀딩스 가부시키가이샤 염미 증강제 및 그 제조 방법, 그리고 염미 증강 방법
EP2984940B1 (de) 2013-04-08 2017-12-13 Matsutani Chemical Industry Co., Ltd. Verfahren zur verstärkung des salzigen geschmacks von lebensmitteln
US20160106120A1 (en) 2013-04-17 2016-04-21 Intercontinental Great Brands Llc A system and method for forming a chewing gum product with at least one inclusion
JP2017511689A (ja) 2014-03-03 2017-04-27 インターコンチネンタル グレート ブランズ エルエルシー 可食物を製造するための方法
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
CN104222999B (zh) * 2014-09-26 2016-06-01 大连雅威特生物技术股份有限公司 一种新型低钠盐的组成、制备和用途
CN104431287A (zh) * 2014-12-31 2015-03-25 临沂格瑞食品有限公司 一种无花果乳清多肽及其制备方法
KR101682803B1 (ko) * 2015-04-10 2016-12-06 중앙대학교 산학협력단 짠맛 펩타이드
CN105192668A (zh) * 2015-10-29 2015-12-30 中盐榆林盐化有限公司 一种自制豆瓣酱专用盐及其制备方法
CN105661467B (zh) * 2016-01-18 2018-09-28 四川久大制盐有限责任公司 一种红茶食用盐及其制作方法
JP2018074967A (ja) * 2016-11-10 2018-05-17 日清ファルマ株式会社 塩味および旨味増強剤
JP6883329B2 (ja) * 2017-12-25 2021-06-09 大洋香料株式会社 塩味増強剤
KR101980042B1 (ko) * 2018-04-06 2019-05-21 주식회사 케이엠에프 식물성 원료를 이용한 염미성 증가 천연 조성물 및 그 제조방법
CN109007750A (zh) * 2018-06-20 2018-12-18 陈玉海 一种老年人专用的低钠复合肽盐
CN109007753A (zh) * 2018-06-20 2018-12-18 陈玉海 一种低钠风味增强肽盐
JP7293773B2 (ja) * 2019-03-20 2023-06-20 味の素株式会社 減塩パンまたは無塩パンの製造方法および製造用添加剤、ならびに減塩パンまたは無塩パン
JP2022538418A (ja) 2019-06-28 2022-09-02 ファンダシオ エウレカ ジペプチドの塩味増強剤としての使用
CN110463974B (zh) * 2019-09-19 2023-06-20 合肥工业大学 一种钠盐-纤维素膜的蘸盐及制备方法
CN111406899A (zh) * 2020-04-10 2020-07-14 西南民族大学 一种具有高抗氧化活性的发酵血肠制作方法
CN114190534B (zh) * 2021-12-13 2023-11-28 广东肇庆星湖生物科技股份有限公司 一种低钠复合咸味剂的制备方法及所得的产品
CN114794445B (zh) * 2022-06-01 2023-08-18 河南省农业科学院农副产品加工研究中心 一种简单、高效的利用小麦蛋白制备咸味肽的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1874055A (en) * 1928-05-19 1932-08-30 Firm Chemisch Pharmazeutische Process for preparing suitable substitutes for table salt for flavoring purposes
GB1154926A (en) * 1966-09-30 1969-06-11 Kyowa Hakko Kogyo Kk Basic Amino Acid Succinates and their use in Seasonings
JPS49126854A (de) 1973-04-19 1974-12-04
DE3620150C2 (de) 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
JPH0783690B2 (ja) 1986-11-28 1995-09-13 三栄源エフ・エフ・アイ株式会社 食塩の塩辛度の増加法
AU1484388A (en) 1987-03-10 1988-10-10 Center For Innovative Technology, The Salt taste enhancer
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
US5145707A (en) 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
KR950703290A (ko) 1993-08-05 1995-09-20 후루다 다케시 포스파타제 저해제 및 이 저해제를 사용한 조미료 및 식품(Phosphatase inhibitor, and seasonding and food where in said inhibitor is utilized)
EP0677249B1 (de) * 1994-04-15 2001-05-23 Societe Des Produits Nestle S.A. Durch Salz verbesserte Lebensmittel
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
FI952726A (fi) * 1995-06-02 1996-12-03 Cultor Oy Menetelmä ruokatuotteen valmistamiseksi
BR9709006A (pt) * 1996-05-20 1999-08-03 Novo Nordisk As Processo para obter á partir de sumbstrato protéico um hidrolisado enriquecido com ácido glutámico livre e/ou resíduos de ácido glutámico libados por peptídeo produto alimentício e aditivo de racão animal
JP3549366B2 (ja) 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び/又は旨味増強方法

Also Published As

Publication number Publication date
EP1163853A1 (de) 2001-12-19
WO2001039613A1 (fr) 2001-06-07
CA2361681C (en) 2008-05-20
CN1337856A (zh) 2002-02-27
DE60033504D1 (de) 2007-04-05
KR100744986B1 (ko) 2007-08-02
JP4445691B2 (ja) 2010-04-07
EP1163853A4 (de) 2005-02-16
TWI236877B (en) 2005-08-01
US20030091721A1 (en) 2003-05-15
CN1140190C (zh) 2004-03-03
KR20010101729A (ko) 2001-11-14
US6974597B2 (en) 2005-12-13
CA2361681A1 (en) 2001-06-07
AU1554201A (en) 2001-06-12
EP1163853B1 (de) 2007-02-21
AU776996B2 (en) 2004-09-30

Similar Documents

Publication Publication Date Title
ATE354288T1 (de) Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
DE69403687T2 (de) Mittel zur Verbesserung des Salzgeschmacks
JP5057492B2 (ja) 塩味増強剤及びそれを含有する飲食品
FI951569A0 (fi) Suolavahvistetut elintarvikkeet
Maga Umami flavour of meat
DE69941544D1 (de) Hemmstoffe zur unterdrückung des bitteren geschmacks
RU2444910C2 (ru) Композиция приправы, усилитель соленого вкуса и способ усиления соленого вкуса пищевого продукта или напитка
EP2253227A1 (de) Salzigkeit verstärkendes mittel und speise oder getränk damit
JP2002345430A (ja) 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP5628499B2 (ja) 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
DE60126829D1 (de) Kombination von drei Substanzen zur Vorbeugung und Behandlung von Arthritis
JPWO2004107880A1 (ja) 調味料
US20100323081A1 (en) Flavor improving agent
JP2001321117A (ja) システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
JP4691518B2 (ja) 畜肉エキス
JP6324349B2 (ja) 塩味増強剤
WO2002085136A3 (en) Mixture for improving the cooking meat products and process for its use
MX2007007111A (es) Reforzador de sabor.
JPH0242951A (ja) 食肉の調味・軟化用シート
JP2011062169A (ja) 塩味増強剤を含有する米飯類又は麺類の調理品
JP2017135991A (ja) 呈味向上剤、呈味向上機能を有する調味料の製造方法、呈味向上機能を有する調味料、及び飲食品の呈味向上方法

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties