JPH0455652B2 - - Google Patents
Info
- Publication number
- JPH0455652B2 JPH0455652B2 JP63194881A JP19488188A JPH0455652B2 JP H0455652 B2 JPH0455652 B2 JP H0455652B2 JP 63194881 A JP63194881 A JP 63194881A JP 19488188 A JP19488188 A JP 19488188A JP H0455652 B2 JPH0455652 B2 JP H0455652B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- seasoning
- sheet
- softening
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 43
- 235000011194 food seasoning agent Nutrition 0.000 claims description 34
- 239000004365 Protease Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 6
- 244000294411 Mirabilis expansa Species 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 235000013536 miso Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 235000019419 proteases Nutrition 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 229920000298 Cellophane Polymers 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 210000003365 myofibril Anatomy 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021059 hard food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63194881A JPH0242951A (ja) | 1988-08-04 | 1988-08-04 | 食肉の調味・軟化用シート |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63194881A JPH0242951A (ja) | 1988-08-04 | 1988-08-04 | 食肉の調味・軟化用シート |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0242951A JPH0242951A (ja) | 1990-02-13 |
| JPH0455652B2 true JPH0455652B2 (de) | 1992-09-04 |
Family
ID=16331873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63194881A Granted JPH0242951A (ja) | 1988-08-04 | 1988-08-04 | 食肉の調味・軟化用シート |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0242951A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03114990U (de) * | 1990-03-08 | 1991-11-27 | ||
| JP2665639B2 (ja) * | 1992-01-09 | 1997-10-22 | テーオー食品株式会社 | 安定化されたチオール蛋白分解酵素を含む焼き肉のタレ |
| JP4825652B2 (ja) * | 2006-12-04 | 2011-11-30 | 仙台味噌醤油株式会社 | 味噌加工品の製造方法、味噌加工品、味噌抽出液、味噌抽出脱臭剤および味噌抽出食肉軟化剤 |
-
1988
- 1988-08-04 JP JP63194881A patent/JPH0242951A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0242951A (ja) | 1990-02-13 |
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