MX2007007111A - Reforzador de sabor. - Google Patents

Reforzador de sabor.

Info

Publication number
MX2007007111A
MX2007007111A MX2007007111A MX2007007111A MX2007007111A MX 2007007111 A MX2007007111 A MX 2007007111A MX 2007007111 A MX2007007111 A MX 2007007111A MX 2007007111 A MX2007007111 A MX 2007007111A MX 2007007111 A MX2007007111 A MX 2007007111A
Authority
MX
Mexico
Prior art keywords
flavour enhancer
free
flavor
kcl
glutamate
Prior art date
Application number
MX2007007111A
Other languages
English (en)
Inventor
Brigitte Glaetsch
Rudi Gunter Muller
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007007111A publication Critical patent/MX2007007111A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Use describe un condimento que realza productos alimenticios salados. Un reforzador de sabor libre de sodio y libre de glutamato comprende a) un aminoacido seleccionado de arginina y/o lisina b) acido adipico C)50-80% (peso) Kcl d) opcionalmente una sal de amonio.
MX2007007111A 2004-12-23 2005-11-30 Reforzador de sabor. MX2007007111A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04078512 2004-12-23
EP05076476 2005-06-27
PCT/EP2005/012950 WO2006066716A1 (en) 2004-12-23 2005-11-30 Flavour enhancer

Publications (1)

Publication Number Publication Date
MX2007007111A true MX2007007111A (es) 2007-06-22

Family

ID=35560356

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007007111A MX2007007111A (es) 2004-12-23 2005-11-30 Reforzador de sabor.

Country Status (10)

Country Link
US (1) US20100297322A1 (es)
EP (1) EP1827134B1 (es)
AR (1) AR051810A1 (es)
AT (1) ATE475327T1 (es)
AU (1) AU2005318566B2 (es)
BR (1) BRPI0516903B1 (es)
DE (1) DE602005022614D1 (es)
MX (1) MX2007007111A (es)
PL (1) PL1827134T3 (es)
WO (1) WO2006066716A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide
EP4055006A1 (en) * 2020-04-17 2022-09-14 Firmenich SA Amino acid derivatives and their use as flavor modifiers

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US3970750A (en) * 1974-10-08 1976-07-20 Sandoz, Inc. Effervescent potassium chloride composition
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
CA1221576A (en) * 1983-03-30 1987-05-12 Henry Arciszewski Salt substitute composition
FI885662A (fi) * 1988-12-07 1990-06-08 Selako Oy Aemne foer minskning av bordsaltets skadliga verkan.
FI911038A (fi) * 1991-03-01 1992-09-02 Slk Marketing Oy Dryckpulver.
US5173323A (en) * 1991-07-22 1992-12-22 Omari Yunis J Process for removing the bitterness from potassium chloride
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
WO2001039613A1 (fr) * 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Procede et agent de renforcement du gout sale, assaisonnement au gout sale et aliment au gout sale renforce
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
ES2331113T3 (es) * 2002-03-12 2009-12-22 Societe Des Produits Nestle S.A. Composiciones de condimentos.

Also Published As

Publication number Publication date
EP1827134B1 (en) 2010-07-28
PL1827134T3 (pl) 2011-01-31
DE602005022614D1 (de) 2010-09-09
BRPI0516903B1 (pt) 2016-07-12
AR051810A1 (es) 2007-02-07
US20100297322A1 (en) 2010-11-25
BRPI0516903A (pt) 2008-09-23
AU2005318566A1 (en) 2006-06-29
WO2006066716A1 (en) 2006-06-29
ATE475327T1 (de) 2010-08-15
EP1827134A1 (en) 2007-09-05
AU2005318566B2 (en) 2009-05-21

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