WO2008126678A1 - 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法 - Google Patents

調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法 Download PDF

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Publication number
WO2008126678A1
WO2008126678A1 PCT/JP2008/055739 JP2008055739W WO2008126678A1 WO 2008126678 A1 WO2008126678 A1 WO 2008126678A1 JP 2008055739 W JP2008055739 W JP 2008055739W WO 2008126678 A1 WO2008126678 A1 WO 2008126678A1
Authority
WO
WIPO (PCT)
Prior art keywords
taste
drink
food
salty
enhancer
Prior art date
Application number
PCT/JP2008/055739
Other languages
English (en)
French (fr)
Inventor
Junko Tanizawa
Yoshiya Fushimi
Original Assignee
Japan Tobacco Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc. filed Critical Japan Tobacco Inc.
Priority to US12/594,934 priority Critical patent/US8507027B2/en
Priority to CN200880010972.1A priority patent/CN101652078B/zh
Priority to BRPI0809514-0A priority patent/BRPI0809514B1/pt
Priority to EP08738927.6A priority patent/EP2138053B1/en
Priority to KR1020097020375A priority patent/KR101452012B1/ko
Priority to JP2008532514A priority patent/JP4308316B2/ja
Publication of WO2008126678A1 publication Critical patent/WO2008126678A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

　本発明は、飲食品の塩味様呈味を増強させる方法、並びに、該方法に供することができる調味料組成物及び塩味様呈味増強剤の提供をするものである。本発明は、５’－リボヌクレオチド類と分岐鎖アミノ酸とを有する調味料組成物であって、５’－リボヌクレオチド類１００重量部に対して、分岐鎖アミノ酸が０．４５～８１重量部配合されていることを特徴とする調味料組成物及び塩味様呈味増強剤、飲食品に含まれる食塩１００重量部に対して、５’－リボヌクレオチド類を２～９０重量部、かつ、分岐鎖アミノ酸を０．０５～９重量部配合することを特徴とする飲食品の塩味様呈味増強方法である。
PCT/JP2008/055739 2007-04-09 2008-03-26 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法 WO2008126678A1 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US12/594,934 US8507027B2 (en) 2007-04-09 2008-03-26 Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
CN200880010972.1A CN101652078B (zh) 2007-04-09 2008-03-26 调料组合物、类咸味呈味增强剂及饮食品的类咸味呈味增强方法
BRPI0809514-0A BRPI0809514B1 (pt) 2007-04-09 2008-03-26 Aprimorador de sabor semelhante a sal, métodos para aprimorar o sabor semelhante a sal de alimento ou de bebida e produto de alimento ou de bebida
EP08738927.6A EP2138053B1 (en) 2007-04-09 2008-03-26 Method for enhancing salty taste-like taste of food and drink
KR1020097020375A KR101452012B1 (ko) 2007-04-09 2008-03-26 조미료 조성물, 짠맛 같은 정미 증강제, 및 음식품의 짠맛 같은 정미 증강 방법
JP2008532514A JP4308316B2 (ja) 2007-04-09 2008-03-26 飲食品の塩味様呈味増強方法及び塩味様呈味増強剤

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007101965 2007-04-09
JP2007-101965 2007-04-09

Publications (1)

Publication Number Publication Date
WO2008126678A1 true WO2008126678A1 (ja) 2008-10-23

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/055739 WO2008126678A1 (ja) 2007-04-09 2008-03-26 調味料組成物、塩味様呈味増強剤、及び飲食品の塩味様呈味増強方法

Country Status (8)

Country Link
US (1) US8507027B2 (ja)
EP (1) EP2138053B1 (ja)
JP (1) JP4308316B2 (ja)
KR (1) KR101452012B1 (ja)
CN (1) CN101652078B (ja)
BR (1) BRPI0809514B1 (ja)
RU (1) RU2444910C2 (ja)
WO (1) WO2008126678A1 (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014000088A (ja) * 2013-08-29 2014-01-09 Tablemark Co Ltd 食品の香気改善方法
JP2014027893A (ja) * 2012-07-31 2014-02-13 Ajinomoto Co Inc 塩味が増強された飲食品及びその製造方法
JP2018029548A (ja) * 2016-08-25 2018-03-01 株式会社Adeka 塩味強化剤
JP2018029547A (ja) * 2016-08-25 2018-03-01 株式会社Adeka 食塩組成物
JP2019058129A (ja) * 2017-09-27 2019-04-18 三井農林株式会社 呈味改善方法
WO2021075560A1 (ja) 2019-10-18 2021-04-22 テーブルマーク株式会社 塩味増強剤
WO2022085750A1 (ja) * 2020-10-22 2022-04-28 味の素株式会社 食品の塩味を増強する方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
JP2016509830A (ja) 2013-02-08 2016-04-04 ジェネラル ミルズ インコーポレーティッド 低ナトリウム食品
KR101694808B1 (ko) 2013-12-17 2017-01-13 대상 주식회사 유리 아미노산을 포함하는 식품 또는 아미노산 조미료 조성물의 짠맛 증강 방법
KR101694810B1 (ko) * 2014-04-25 2017-01-24 대상 주식회사 아미노산 조미료 조성물의 부정적인 맛 저감 방법
CN105394705B (zh) * 2015-12-25 2018-04-17 浙江御庄园食品有限公司 一种速溶bcaa调味盐及其制备工艺

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JPH0687805A (ja) 1992-08-04 1994-03-29 Michigan Biotechnol Inst リジンを含む脱金属または低金属の塩及びこの塩を用いた食塩代替物、食品並びに調味料
JPH07289197A (ja) 1994-04-26 1995-11-07 Kanegafuchi Chem Ind Co Ltd ホスファターゼ阻害剤と５′リボヌクレオチドを用い た調味料及びその調味料を用いた食品。
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JPS57138359A (en) * 1981-02-19 1982-08-26 Japan Organo Co Ltd Preparation of salting agent for cooking food
JPS633766A (ja) 1986-06-14 1988-01-08 ドイチエ　ジエラテイネ−フアブリケン　シユテス　ウント　コンパニ−　ゲゼルシヤフト　ミツト　ベシユレンクテル　ハフツング 減塩食品の製造方法
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JPS6466540A (en) 1987-06-12 1989-03-13 Yuruku Du R Viscometer
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JPH05184326A (ja) 1992-01-09 1993-07-27 T Hasegawa Co Ltd 食塩含有飲食品の塩辛味増強法
JPH0687805A (ja) 1992-08-04 1994-03-29 Michigan Biotechnol Inst リジンを含む脱金属または低金属の塩及びこの塩を用いた食塩代替物、食品並びに調味料
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JPH11187841A (ja) 1997-12-25 1999-07-13 Takeda Chem Ind Ltd 調味料用組成物
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JP2004275059A (ja) 2003-03-14 2004-10-07 Kubota Corp 水田作業機
JP2006262896A (ja) 2005-02-28 2006-10-05 Showa Sangyo Co Ltd 塩味増強方法と減塩方法、並びに減塩食品とその製造方法

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014027893A (ja) * 2012-07-31 2014-02-13 Ajinomoto Co Inc 塩味が増強された飲食品及びその製造方法
JP2014000088A (ja) * 2013-08-29 2014-01-09 Tablemark Co Ltd 食品の香気改善方法
JP2018029548A (ja) * 2016-08-25 2018-03-01 株式会社Adeka 塩味強化剤
JP2018029547A (ja) * 2016-08-25 2018-03-01 株式会社Adeka 食塩組成物
JP2019058129A (ja) * 2017-09-27 2019-04-18 三井農林株式会社 呈味改善方法
WO2021075560A1 (ja) 2019-10-18 2021-04-22 テーブルマーク株式会社 塩味増強剤
KR20220081984A (ko) 2019-10-18 2022-06-16 테이부루마크 가부시키가이샤 염미(鹽味) 증강제
WO2022085750A1 (ja) * 2020-10-22 2022-04-28 味の素株式会社 食品の塩味を増強する方法

Also Published As

Publication number Publication date
EP2138053B1 (en) 2014-09-10
EP2138053A4 (en) 2012-02-15
RU2009136994A (ru) 2011-04-20
JPWO2008126678A1 (ja) 2010-07-22
KR101452012B1 (ko) 2014-10-21
BRPI0809514A2 (pt) 2016-03-15
RU2444910C2 (ru) 2012-03-20
CN101652078B (zh) 2016-04-13
CN101652078A (zh) 2010-02-17
US20100112186A1 (en) 2010-05-06
BRPI0809514B1 (pt) 2018-02-06
EP2138053A1 (en) 2009-12-30
JP4308316B2 (ja) 2009-08-05
US8507027B2 (en) 2013-08-13
KR20090130012A (ko) 2009-12-17

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