UA99629C2 - Ароматически-вкусовая приправочная основа для усиления вкуса и способ ее приготовления - Google Patents

Ароматически-вкусовая приправочная основа для усиления вкуса и способ ее приготовления

Info

Publication number
UA99629C2
UA99629C2 UAA201004924A UAA201004924A UA99629C2 UA 99629 C2 UA99629 C2 UA 99629C2 UA A201004924 A UAA201004924 A UA A201004924A UA A201004924 A UAA201004924 A UA A201004924A UA 99629 C2 UA99629 C2 UA 99629C2
Authority
UA
Ukraine
Prior art keywords
aroma
flavouring
making
savoury base
flavour
Prior art date
Application number
UAA201004924A
Other languages
English (en)
Ukrainian (uk)
Inventor
Стефан ПАЛЬЦЕР
Давид НИКОЛИК
Питер БЕРЕНДС
Дац Танг Хо
Рэй Иветт Флори
Хельга Улмер
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39047873&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA99629(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA99629C2 publication Critical patent/UA99629C2/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/30—Nucleotides
    • C12P19/32—Nucleotides having a condensed ring system containing a six-membered ring having two N-atoms in the same ring, e.g. purine nucleotides, nicotineamide-adenine dinucleotide
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Изобретение относится к ароматически-вкусовой приправочной основе для усиления вкуса, содержащей до 80 % компонентов естественного происхождения, выбранных из группы, в которую входят глютамат, инозинмонофосфат (ИМФ) и гуанозинмонофосфат (ГМФ) и компоненты естественного происхождения, такие как органические кислоты, аминокислоты, пептиды и ароматические соединения. Изобретение относится также к способу приготовления ароматически-вкусовой приправочной основы для усиления вкуса, который предусматривает по крайней мере одну из стадий: ферментация субстрата с применением микроорганизма рода Corynebacterium, Brevibacterium, Bacillus, разрушение клеток, из которых выделен экстракт-сырец, включая клеточные детриты.
UAA201004924A 2007-09-26 2008-07-17 Ароматически-вкусовая приправочная основа для усиления вкуса и способ ее приготовления UA99629C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07117260A EP2042043A1 (en) 2007-09-26 2007-09-26 A shelf-stable taste enhancing cultured savoury base and a process for its preparation

Publications (1)

Publication Number Publication Date
UA99629C2 true UA99629C2 (ru) 2012-09-10

Family

ID=39047873

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201004924A UA99629C2 (ru) 2007-09-26 2008-07-17 Ароматически-вкусовая приправочная основа для усиления вкуса и способ ее приготовления

Country Status (16)

Country Link
US (1) US9506099B2 (ru)
EP (2) EP2042043A1 (ru)
CN (1) CN101801217B (ru)
AR (1) AR068266A1 (ru)
BR (1) BRPI0817254B1 (ru)
CA (1) CA2700454C (ru)
CL (1) CL2008002854A1 (ru)
ES (1) ES2400976T3 (ru)
HK (1) HK1140384A1 (ru)
MY (1) MY149375A (ru)
PL (1) PL2203073T3 (ru)
PT (1) PT2203073E (ru)
RU (1) RU2505095C2 (ru)
TW (1) TW200930308A (ru)
UA (1) UA99629C2 (ru)
WO (1) WO2009040150A1 (ru)

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WO2014124222A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food products
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US10980248B2 (en) 2015-10-27 2021-04-20 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
US20190313678A1 (en) * 2016-07-07 2019-10-17 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
BR112019013994A2 (pt) 2017-02-16 2020-02-11 Société des Produits Nestlé S.A. Base de sabor natural e processo para sua preparação
RU2019128271A (ru) 2017-02-16 2021-03-09 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и процесс ее получения
EP3582635A1 (en) 2017-02-16 2019-12-25 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
CN110248555A (zh) 2017-02-16 2019-09-17 雀巢产品有限公司 天然风味物基料以及用于其制备的方法
WO2018202688A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
EP3619316A1 (en) 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
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RU2020135659A (ru) 2018-04-06 2022-04-29 Сосьете Де Продюи Нестле С.А. Способ получения бульонной таблетки
CA3094614A1 (en) 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
US20220160006A1 (en) 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
EP4017289A1 (en) 2019-08-23 2022-06-29 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
CA3144313A1 (en) 2019-08-26 2021-03-04 Societe Des Produits Nestle S.A. Meat ananlogue product comprising hydrated textured plant protein
CN110771848A (zh) * 2019-11-06 2020-02-11 江南大学 一种基于调味料鲜度评价的极鲜复合调味料的制备方法
AU2021209787A1 (en) 2020-01-24 2022-05-26 Société des Produits Nestlé S.A. A kit of parts for a packed noodle product
EP4102996A1 (en) 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon tablet
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CN112674318A (zh) * 2021-01-29 2021-04-20 仇俊鹏 一种基于大豆和小麦提高酱油色、香、味的方法
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Also Published As

Publication number Publication date
PL2203073T3 (pl) 2013-05-31
CA2700454A1 (en) 2009-04-02
EP2203073A1 (en) 2010-07-07
BRPI0817254B1 (pt) 2018-06-12
MY149375A (en) 2013-08-30
HK1140384A1 (en) 2010-10-15
CN101801217B (zh) 2014-05-21
CN101801217A (zh) 2010-08-11
EP2042043A1 (en) 2009-04-01
PT2203073E (pt) 2013-01-14
ES2400976T3 (es) 2013-04-15
WO2009040150A1 (en) 2009-04-02
RU2505095C2 (ru) 2014-01-27
US20100196536A1 (en) 2010-08-05
RU2010116198A (ru) 2011-11-10
AR068266A1 (es) 2009-11-11
BRPI0817254A2 (pt) 2014-10-07
TW200930308A (en) 2009-07-16
EP2203073B1 (en) 2012-12-19
AU2008303718A1 (en) 2009-04-02
US9506099B2 (en) 2016-11-29
CL2008002854A1 (es) 2010-02-12
CA2700454C (en) 2017-11-21

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