AR051810A1 - Intensificador de sabor - Google Patents

Intensificador de sabor

Info

Publication number
AR051810A1
AR051810A1 ARP050105475A ARP050105475A AR051810A1 AR 051810 A1 AR051810 A1 AR 051810A1 AR P050105475 A ARP050105475 A AR P050105475A AR P050105475 A ARP050105475 A AR P050105475A AR 051810 A1 AR051810 A1 AR 051810A1
Authority
AR
Argentina
Prior art keywords
weight
maximum
amino acid
free
flavor enhancer
Prior art date
Application number
ARP050105475A
Other languages
English (en)
Inventor
Brigitte Glaetsch
Rudi Gunter Muller
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR051810A1 publication Critical patent/AR051810A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Reivindicacion 1: Un intensificador de sabor libre de sodio y libre de glutamato para productos alimenticios salados, que comprende: a) un aminoácido seleccionado entre argirina y/o lisina; b) ácido adípico; c) entre 50 y 80% el peso e KCl; d) entre 0 y 20% del peso de una sal de amonio del peso del intensificador de sabor total, donde la relacion de peso entre el aminoácido y el ácido adípico es al menos 20:6, preferentemente al menos 20:4, con mayor preferencia al menos 20:3, y preferentemente 40:0,4 como máximo, con mayor preferencia 60:1 como máximo, y con mayor preferencia aun 40:1 como máximo.
ARP050105475A 2004-12-23 2005-12-22 Intensificador de sabor AR051810A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078512 2004-12-23
EP05076476 2005-06-27

Publications (1)

Publication Number Publication Date
AR051810A1 true AR051810A1 (es) 2007-02-07

Family

ID=35560356

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050105475A AR051810A1 (es) 2004-12-23 2005-12-22 Intensificador de sabor

Country Status (10)

Country Link
US (1) US20100297322A1 (es)
EP (1) EP1827134B1 (es)
AR (1) AR051810A1 (es)
AT (1) ATE475327T1 (es)
AU (1) AU2005318566B2 (es)
BR (1) BRPI0516903B1 (es)
DE (1) DE602005022614D1 (es)
MX (1) MX2007007111A (es)
PL (1) PL1827134T3 (es)
WO (1) WO2006066716A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide
CN114096515B (zh) * 2020-04-17 2024-07-26 弗门尼舍有限公司 氨基酸衍生物及其作为风味改良剂的用途

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US3970750A (en) * 1974-10-08 1976-07-20 Sandoz, Inc. Effervescent potassium chloride composition
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
CA1221576A (en) * 1983-03-30 1987-05-12 Henry Arciszewski Salt substitute composition
FI885662A (fi) * 1988-12-07 1990-06-08 Selako Oy Aemne foer minskning av bordsaltets skadliga verkan.
FI911038A (fi) * 1991-03-01 1992-09-02 Slk Marketing Oy Dryckpulver.
US5173323A (en) * 1991-07-22 1992-12-22 Omari Yunis J Process for removing the bitterness from potassium chloride
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
EP1163853B1 (en) * 1999-11-29 2007-02-21 Kyowa Hakko Food Specialties Co., Ltd. Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
DE60234013D1 (de) * 2002-03-12 2009-11-26 Nestle Sa Würzmittelzusammensetzungen

Also Published As

Publication number Publication date
DE602005022614D1 (de) 2010-09-09
MX2007007111A (es) 2007-06-22
AU2005318566B2 (en) 2009-05-21
PL1827134T3 (pl) 2011-01-31
EP1827134A1 (en) 2007-09-05
WO2006066716A1 (en) 2006-06-29
EP1827134B1 (en) 2010-07-28
BRPI0516903A (pt) 2008-09-23
AU2005318566A1 (en) 2006-06-29
ATE475327T1 (de) 2010-08-15
BRPI0516903B1 (pt) 2016-07-12
US20100297322A1 (en) 2010-11-25

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Legal Events

Date Code Title Description
FG Grant, registration