PL1827134T3 - Środek wzmacniający smak - Google Patents
Środek wzmacniający smakInfo
- Publication number
- PL1827134T3 PL1827134T3 PL05811253T PL05811253T PL1827134T3 PL 1827134 T3 PL1827134 T3 PL 1827134T3 PL 05811253 T PL05811253 T PL 05811253T PL 05811253 T PL05811253 T PL 05811253T PL 1827134 T3 PL1827134 T3 PL 1827134T3
- Authority
- PL
- Poland
- Prior art keywords
- flavour enhancer
- flavour
- enhancer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04078512 | 2004-12-23 | ||
EP05076476 | 2005-06-27 | ||
EP05811253A EP1827134B1 (en) | 2004-12-23 | 2005-11-30 | Flavour enhancer |
PCT/EP2005/012950 WO2006066716A1 (en) | 2004-12-23 | 2005-11-30 | Flavour enhancer |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1827134T3 true PL1827134T3 (pl) | 2011-01-31 |
Family
ID=35560356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05811253T PL1827134T3 (pl) | 2004-12-23 | 2005-11-30 | Środek wzmacniający smak |
Country Status (10)
Country | Link |
---|---|
US (1) | US20100297322A1 (pl) |
EP (1) | EP1827134B1 (pl) |
AR (1) | AR051810A1 (pl) |
AT (1) | ATE475327T1 (pl) |
AU (1) | AU2005318566B2 (pl) |
BR (1) | BRPI0516903B1 (pl) |
DE (1) | DE602005022614D1 (pl) |
MX (1) | MX2007007111A (pl) |
PL (1) | PL1827134T3 (pl) |
WO (1) | WO2006066716A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008024206A1 (de) | 2008-05-14 | 2009-11-19 | Symrise Gmbh & Co. Kg | Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide |
WO2021209345A1 (en) * | 2020-04-17 | 2021-10-21 | Firmenich Sa | Amino acid derivatives and their use as flavor modifiers |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2471144A (en) * | 1948-12-02 | 1949-05-24 | Sterling Drug Inc | Salt substitute |
US3514296A (en) * | 1967-01-16 | 1970-05-26 | Morton Int Inc | Salt substitute |
US3970750A (en) * | 1974-10-08 | 1976-07-20 | Sandoz, Inc. | Effervescent potassium chloride composition |
DE3021298A1 (de) * | 1980-06-06 | 1982-01-07 | Basf Ag, 6700 Ludwigshafen | Streng natriumarmes diaetsalz und dessen herstellung |
CA1221576A (en) * | 1983-03-30 | 1987-05-12 | Henry Arciszewski | Salt substitute composition |
FI885662A (fi) * | 1988-12-07 | 1990-06-08 | Selako Oy | Aemne foer minskning av bordsaltets skadliga verkan. |
FI911038A (fi) * | 1991-03-01 | 1992-09-02 | Slk Marketing Oy | Dryckpulver. |
US5173323A (en) * | 1991-07-22 | 1992-12-22 | Omari Yunis J | Process for removing the bitterness from potassium chloride |
US5897908A (en) * | 1995-01-23 | 1999-04-27 | Board Of Trustees Operating Michigan State University | Composition and method for producing a salty taste |
EP1163853B1 (en) * | 1999-11-29 | 2007-02-21 | Kyowa Hakko Food Specialties Co., Ltd. | Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
JP4042397B2 (ja) * | 2001-11-07 | 2008-02-06 | ひかり製菓株式会社 | 呈味改良剤 |
DE60234013D1 (de) * | 2002-03-12 | 2009-11-26 | Nestle Sa | Würzmittelzusammensetzungen |
-
2005
- 2005-11-30 BR BRPI0516903A patent/BRPI0516903B1/pt active IP Right Grant
- 2005-11-30 AU AU2005318566A patent/AU2005318566B2/en not_active Ceased
- 2005-11-30 US US11/793,886 patent/US20100297322A1/en not_active Abandoned
- 2005-11-30 AT AT05811253T patent/ATE475327T1/de not_active IP Right Cessation
- 2005-11-30 MX MX2007007111A patent/MX2007007111A/es active IP Right Grant
- 2005-11-30 EP EP05811253A patent/EP1827134B1/en active Active
- 2005-11-30 WO PCT/EP2005/012950 patent/WO2006066716A1/en active Application Filing
- 2005-11-30 PL PL05811253T patent/PL1827134T3/pl unknown
- 2005-11-30 DE DE602005022614T patent/DE602005022614D1/de active Active
- 2005-12-22 AR ARP050105475A patent/AR051810A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1827134B1 (en) | 2010-07-28 |
BRPI0516903A (pt) | 2008-09-23 |
ATE475327T1 (de) | 2010-08-15 |
WO2006066716A1 (en) | 2006-06-29 |
DE602005022614D1 (de) | 2010-09-09 |
MX2007007111A (es) | 2007-06-22 |
AR051810A1 (es) | 2007-02-07 |
US20100297322A1 (en) | 2010-11-25 |
BRPI0516903B1 (pt) | 2016-07-12 |
AU2005318566A1 (en) | 2006-06-29 |
EP1827134A1 (en) | 2007-09-05 |
AU2005318566B2 (en) | 2009-05-21 |
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