ATE201306T1 - Durch salz verbesserte lebensmittel - Google Patents

Durch salz verbesserte lebensmittel

Info

Publication number
ATE201306T1
ATE201306T1 AT95102947T AT95102947T ATE201306T1 AT E201306 T1 ATE201306 T1 AT E201306T1 AT 95102947 T AT95102947 T AT 95102947T AT 95102947 T AT95102947 T AT 95102947T AT E201306 T1 ATE201306 T1 AT E201306T1
Authority
AT
Austria
Prior art keywords
salt
food
foods
improved
sodium chloride
Prior art date
Application number
AT95102947T
Other languages
English (en)
Inventor
Arturo Guerrero
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201306T1 publication Critical patent/ATE201306T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AT95102947T 1994-04-15 1995-03-02 Durch salz verbesserte lebensmittel ATE201306T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22810394A 1994-04-15 1994-04-15

Publications (1)

Publication Number Publication Date
ATE201306T1 true ATE201306T1 (de) 2001-06-15

Family

ID=22855806

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95102947T ATE201306T1 (de) 1994-04-15 1995-03-02 Durch salz verbesserte lebensmittel

Country Status (13)

Country Link
US (1) US5711985A (de)
EP (1) EP0677249B1 (de)
JP (1) JP3483978B2 (de)
AT (1) ATE201306T1 (de)
AU (1) AU686306B2 (de)
CA (1) CA2144198A1 (de)
DE (1) DE69520975T2 (de)
DK (1) DK0677249T3 (de)
ES (1) ES2158003T3 (de)
FI (1) FI951569A (de)
GR (1) GR3036370T3 (de)
NO (1) NO313173B1 (de)
PT (1) PT677249E (de)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100744986B1 (ko) * 1999-11-29 2007-08-02 교와 핫코 푸드 가부시키가이샤 식염미 증강방법, 식염미 증강제, 식염미 조미료 및식염미 증강식품
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
US6936295B2 (en) * 2002-05-23 2005-08-30 Cargill, Incorporated Method for treating liquid egg whites
EP1685764A1 (de) 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Funktionelle Lebensmittelprodukte mit blutdrucksenkender Wirkung
WO2006017693A1 (en) * 2004-08-05 2006-02-16 General Mills, Inc. Food products having low acrylamide content comprising cyclodextrin and amino acids
JP5680815B2 (ja) * 2005-04-22 2015-03-04 焼津水産化学工業株式会社 塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
EP1937089B1 (de) * 2005-10-21 2012-08-22 Symrise AG Mischungen mit salzigem geschmack
JP2007167041A (ja) * 2005-12-26 2007-07-05 Taiyo Kagaku Co Ltd 卵白分解物の製造方法
JP2007289145A (ja) * 2006-03-27 2007-11-08 Yaizu Suisankagaku Industry Co Ltd 塩化カリウム含有発酵食品の製造方法
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US7923047B2 (en) 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
MY165084A (en) 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
JP5576265B2 (ja) * 2007-04-05 2014-08-20 ジボダン エス エー 発酵成分
BRPI0812223A2 (pt) 2007-06-06 2014-09-30 Givaudan Sa Realce do sal
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
US9017748B2 (en) 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
CA2714123C (en) * 2008-02-06 2016-06-28 Campbell Soup Company Methods and compositions for reducing sodium content in food products
AU2009224376A1 (en) * 2008-03-14 2009-09-17 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
CN102256501B (zh) 2008-03-17 2017-03-22 奇华顿股份有限公司 酶方法
CN101977516B (zh) * 2008-03-24 2016-12-07 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
BRPI0914871B1 (pt) * 2008-06-20 2018-12-11 Givaudan Sa ingrediente de aumento de sal, seu processo de formação a partir do hidrolisado de material de planta de espinafre, produto alimentício, composição flavorizante para produtos alimentícios e método de provisão de um produto alimentício com salinidade aumentada
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
JP5628500B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する麺類用スープ又は麺類用つゆ
WO2011034133A1 (ja) * 2009-09-18 2011-03-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628501B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩味噌又は低食塩味噌調味料
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628499B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP5972167B2 (ja) 2010-08-06 2016-08-17 松谷化学工業株式会社 飲食物の塩味改善方法及び塩味改善剤
DK2749179T3 (da) 2011-08-26 2019-07-15 Kohjin Life Sciences Co Ltd Gærekstrakt med smagsforstærkende virkning
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
EP2984940B1 (de) 2013-04-08 2017-12-13 Matsutani Chemical Industry Co., Ltd. Verfahren zur verstärkung des salzigen geschmacks von lebensmitteln
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
WO2016189385A2 (en) * 2015-05-27 2016-12-01 Douxmatok Ltd Enhanced salt compositions and methods of preparation thereof
JP6324349B2 (ja) * 2015-06-26 2018-05-16 長谷川香料株式会社 塩味増強剤
TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
CN108651955A (zh) * 2018-05-16 2018-10-16 广州华宝食品有限公司 一种咸蛋黄粉末香精及其制备方法
JP7293773B2 (ja) * 2019-03-20 2023-06-20 味の素株式会社 減塩パンまたは無塩パンの製造方法および製造用添加剤、ならびに減塩パンまたは無塩パン

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
US3782974A (en) * 1971-08-02 1974-01-01 J Lontz Dietetic salt substitute composition
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
FI834309A (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
JPS62143697A (ja) * 1985-12-13 1987-06-26 Fuji Oil Co Ltd オリゴペプチド混合物の製造法
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
US4997672A (en) * 1987-03-10 1991-03-05 Virginia Commonwealth University Salt taste enhancer
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5213838A (en) * 1991-01-23 1993-05-25 Morris Sheikh Sodium-free salt substitute containing citrates and method for producing the same
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions

Also Published As

Publication number Publication date
DE69520975D1 (de) 2001-06-28
NO951172D0 (no) 1995-03-27
US5711985A (en) 1998-01-27
CA2144198A1 (en) 1995-10-16
AU686306B2 (en) 1998-02-05
GR3036370T3 (en) 2001-11-30
JPH07289198A (ja) 1995-11-07
JP3483978B2 (ja) 2004-01-06
FI951569A (fi) 1995-10-16
FI951569A0 (fi) 1995-04-03
DE69520975T2 (de) 2001-11-15
PT677249E (pt) 2001-09-28
EP0677249A3 (de) 1995-12-13
ES2158003T3 (es) 2001-09-01
AU1473595A (en) 1995-10-26
NO951172L (no) 1995-10-16
EP0677249A2 (de) 1995-10-18
NO313173B1 (no) 2002-08-26
DK0677249T3 (da) 2001-07-16
EP0677249B1 (de) 2001-05-23

Similar Documents

Publication Publication Date Title
ATE201306T1 (de) Durch salz verbesserte lebensmittel
NO940246D0 (no) Midler for forsterkning av saltsmak
ATE91389T1 (de) Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz.
EP1163853A4 (de) Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
FI970518A (fi) Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi
DK0608525T3 (da) Mælkesammensætning og fremgangsmåde til fremstilling deraf
SE8802635D0 (sv) Saltprodukt
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
ZA957124B (en) A heat-stable oil-in-water emulsion and a process for its manufacture.
SE0003045D0 (sv) New method
EP0146913A3 (de) 3-Hydroxy-4-alkyloxyphenyl heterozyklische aromatische Carbonsäure-Ester, diese Verbindungen als Süssungsmittel enthaltende Lebensmittel und Verfahren zur Wahrnehmungsveränderung der Versüssung in einem Lebensmittel
DE69015387T2 (de) Verhinderung der Geschmacksdegradation in bestimmten mit Alitamgesüssten Getränken.
JPS6427448A (en) Production of processed marine product
NO950125D0 (no) Fremgangsmåte for å smaksforbedre glasserte, frosne og skallfrie næringsmiddelprodukter samt ved fremgangsmåten fremstilte glaserte, frosne og skallfrie næringsmiddelprodukter

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee