ATE201306T1 - Durch salz verbesserte lebensmittel - Google Patents

Durch salz verbesserte lebensmittel

Info

Publication number
ATE201306T1
ATE201306T1 AT95102947T AT95102947T ATE201306T1 AT E201306 T1 ATE201306 T1 AT E201306T1 AT 95102947 T AT95102947 T AT 95102947T AT 95102947 T AT95102947 T AT 95102947T AT E201306 T1 ATE201306 T1 AT E201306T1
Authority
AT
Austria
Prior art keywords
salt
food
foods
improved
sodium chloride
Prior art date
Application number
AT95102947T
Other languages
English (en)
Inventor
Arturo Guerrero
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201306T1 publication Critical patent/ATE201306T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT95102947T 1994-04-15 1995-03-02 Durch salz verbesserte lebensmittel ATE201306T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22810394A 1994-04-15 1994-04-15

Publications (1)

Publication Number Publication Date
ATE201306T1 true ATE201306T1 (de) 2001-06-15

Family

ID=22855806

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95102947T ATE201306T1 (de) 1994-04-15 1995-03-02 Durch salz verbesserte lebensmittel

Country Status (13)

Country Link
US (1) US5711985A (de)
EP (1) EP0677249B1 (de)
JP (1) JP3483978B2 (de)
AT (1) ATE201306T1 (de)
AU (1) AU686306B2 (de)
CA (1) CA2144198A1 (de)
DE (1) DE69520975T2 (de)
DK (1) DK0677249T3 (de)
ES (1) ES2158003T3 (de)
FI (1) FI951569L (de)
GR (1) GR3036370T3 (de)
NO (1) NO313173B1 (de)
PT (1) PT677249E (de)

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EP1685764A1 (de) * 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Funktionelle Lebensmittelprodukte mit blutdrucksenkender Wirkung
US20060029707A1 (en) * 2004-08-05 2006-02-09 Plank David W Food products and food intermediates having low acrylamide content comprising cyclodextrin and amino acids, salts or derivatives thereof, and methods
JP5680815B2 (ja) * 2005-04-22 2015-03-04 焼津水産化学工業株式会社 塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
WO2007045566A1 (en) * 2005-10-21 2007-04-26 Symrise Gmbh & Co. Kg Mixtures having a salty taste
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JP2007289145A (ja) * 2006-03-27 2007-11-08 Yaizu Suisankagaku Industry Co Ltd 塩化カリウム含有発酵食品の製造方法
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US7923047B2 (en) 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
WO2008122138A1 (en) * 2007-04-05 2008-10-16 Givaudan Sa Fermented ingredient
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JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
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RU2010136981A (ru) * 2008-02-06 2012-03-20 Кэмбелл Суп Компани (US) Способы и композиции для снижения содержания натрия в пищевых продуктах
AU2009224376A1 (en) * 2008-03-14 2009-09-17 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
BR122017026860B1 (pt) * 2008-03-17 2020-11-10 Givaudan Sa processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento
US8932661B2 (en) 2008-03-24 2015-01-13 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
WO2009152627A2 (en) * 2008-06-20 2009-12-23 Givaudan Sa Enzymatic process
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5593641B2 (ja) 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
WO2011034133A1 (ja) * 2009-09-18 2011-03-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628500B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する麺類用スープ又は麺類用つゆ
JP5628501B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩味噌又は低食塩味噌調味料
JP5628499B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
MY174578A (en) 2010-08-06 2020-04-28 Matsutani Kagaku Kogyo Kk Method for improving salty taste of food or beverage and salty taste improving agent
BR112014004430B1 (pt) 2011-08-26 2021-03-16 Kohjin Life Sciences Co., Ltd método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
CN105101815B (zh) 2013-04-08 2017-07-28 松谷化学工业株式会社 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
MX2017014971A (es) * 2015-05-27 2018-08-15 Douxmatok Ltd Composiciones de sal mejoradas y metodo de preparacion de las mismas.
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TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
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Also Published As

Publication number Publication date
EP0677249A2 (de) 1995-10-18
NO951172D0 (no) 1995-03-27
DE69520975T2 (de) 2001-11-15
EP0677249A3 (de) 1995-12-13
ES2158003T3 (es) 2001-09-01
GR3036370T3 (en) 2001-11-30
AU686306B2 (en) 1998-02-05
EP0677249B1 (de) 2001-05-23
JP3483978B2 (ja) 2004-01-06
FI951569A0 (fi) 1995-04-03
AU1473595A (en) 1995-10-26
PT677249E (pt) 2001-09-28
NO313173B1 (no) 2002-08-26
DK0677249T3 (da) 2001-07-16
CA2144198A1 (en) 1995-10-16
JPH07289198A (ja) 1995-11-07
US5711985A (en) 1998-01-27
FI951569A7 (fi) 1995-10-16
DE69520975D1 (de) 2001-06-28
NO951172L (no) 1995-10-16
FI951569L (fi) 1995-10-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee