FI951569A - Suolavahvistetut elintarvikkeet - Google Patents

Suolavahvistetut elintarvikkeet Download PDF

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Publication number
FI951569A
FI951569A FI951569A FI951569A FI951569A FI 951569 A FI951569 A FI 951569A FI 951569 A FI951569 A FI 951569A FI 951569 A FI951569 A FI 951569A FI 951569 A FI951569 A FI 951569A
Authority
FI
Finland
Prior art keywords
salt
fortified foods
food
sodium chloride
enhancing
Prior art date
Application number
FI951569A
Other languages
English (en)
Swedish (sv)
Other versions
FI951569A0 (fi
Inventor
Arturo Guerrero
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI951569A0 publication Critical patent/FI951569A0/fi
Publication of FI951569A publication Critical patent/FI951569A/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI951569A 1994-04-15 1995-04-03 Suolavahvistetut elintarvikkeet FI951569A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22810394A 1994-04-15 1994-04-15

Publications (2)

Publication Number Publication Date
FI951569A0 FI951569A0 (fi) 1995-04-03
FI951569A true FI951569A (fi) 1995-10-16

Family

ID=22855806

Family Applications (1)

Application Number Title Priority Date Filing Date
FI951569A FI951569A (fi) 1994-04-15 1995-04-03 Suolavahvistetut elintarvikkeet

Country Status (13)

Country Link
US (1) US5711985A (fi)
EP (1) EP0677249B1 (fi)
JP (1) JP3483978B2 (fi)
AT (1) ATE201306T1 (fi)
AU (1) AU686306B2 (fi)
CA (1) CA2144198A1 (fi)
DE (1) DE69520975T2 (fi)
DK (1) DK0677249T3 (fi)
ES (1) ES2158003T3 (fi)
FI (1) FI951569A (fi)
GR (1) GR3036370T3 (fi)
NO (1) NO313173B1 (fi)
PT (1) PT677249E (fi)

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ATE354288T1 (de) 1999-11-29 2007-03-15 Kyowa Hakko Food Specialties C Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
US6936295B2 (en) * 2002-05-23 2005-08-30 Cargill, Incorporated Method for treating liquid egg whites
EP1685764A1 (en) * 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Anti-hypertensive functional food products
US20060029707A1 (en) * 2004-08-05 2006-02-09 Plank David W Food products and food intermediates having low acrylamide content comprising cyclodextrin and amino acids, salts or derivatives thereof, and methods
WO2006114918A1 (ja) * 2005-04-22 2006-11-02 Yaizu Suisankagaku Industry Co., Ltd. 塩化カリウム含有飲食品の呈味改善剤、塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
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JP2007167041A (ja) * 2005-12-26 2007-07-05 Taiyo Kagaku Co Ltd 卵白分解物の製造方法
JP2007289145A (ja) * 2006-03-27 2007-11-08 Yaizu Suisankagaku Industry Co Ltd 塩化カリウム含有発酵食品の製造方法
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US7923047B2 (en) 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
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US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
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WO2008148234A1 (en) 2007-06-06 2008-12-11 Givaudan Sa Salt enhancement
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
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US8409653B2 (en) 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
WO2009114954A1 (en) 2008-03-17 2009-09-24 Givaudan Sa Enzymatic process
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EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5593641B2 (ja) * 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
JP5628501B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩味噌又は低食塩味噌調味料
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
JP5628500B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する麺類用スープ又は麺類用つゆ
WO2011034133A1 (ja) * 2009-09-18 2011-03-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628499B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
CN103153091B (zh) 2010-08-06 2016-02-10 松谷化学工业株式会社 饮食物的盐味改善方法、饮食物以及盐味改善剂
BR112014004430B1 (pt) 2011-08-26 2021-03-16 Kohjin Life Sciences Co., Ltd método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado
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JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
KR102272145B1 (ko) 2013-04-08 2021-07-01 마쓰다니가가꾸고오교가부시끼가이샤 음식물의 짠맛 증강 방법 및 상기 방법에 의해 얻어지는 음식물 및 짠맛 증강제
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
JP2018518197A (ja) * 2015-05-27 2018-07-12 ドゥーマトーク リミテッド 増強された塩組成物およびその調製方法
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TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
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Also Published As

Publication number Publication date
PT677249E (pt) 2001-09-28
GR3036370T3 (en) 2001-11-30
AU1473595A (en) 1995-10-26
EP0677249A3 (en) 1995-12-13
DE69520975D1 (de) 2001-06-28
NO313173B1 (no) 2002-08-26
NO951172D0 (no) 1995-03-27
CA2144198A1 (en) 1995-10-16
DK0677249T3 (da) 2001-07-16
ATE201306T1 (de) 2001-06-15
JPH07289198A (ja) 1995-11-07
US5711985A (en) 1998-01-27
ES2158003T3 (es) 2001-09-01
NO951172L (no) 1995-10-16
EP0677249A2 (en) 1995-10-18
DE69520975T2 (de) 2001-11-15
JP3483978B2 (ja) 2004-01-06
FI951569A0 (fi) 1995-04-03
EP0677249B1 (en) 2001-05-23
AU686306B2 (en) 1998-02-05

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