ATE91389T1 - Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz. - Google Patents
Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz.Info
- Publication number
- ATE91389T1 ATE91389T1 AT90250067T AT90250067T ATE91389T1 AT E91389 T1 ATE91389 T1 AT E91389T1 AT 90250067 T AT90250067 T AT 90250067T AT 90250067 T AT90250067 T AT 90250067T AT E91389 T1 ATE91389 T1 AT E91389T1
- Authority
- AT
- Austria
- Prior art keywords
- sweetener
- foods containing
- fat substitute
- containing maltitol
- maltitol
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33067089A | 1989-03-30 | 1989-03-30 | |
EP90250067A EP0390299B2 (de) | 1989-03-30 | 1990-03-14 | Maltitol enthaltende Nahrungsmittel als Süssmittel oder Fettersatz |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE91389T1 true ATE91389T1 (de) | 1993-07-15 |
Family
ID=23290788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT90250067T ATE91389T1 (de) | 1989-03-30 | 1990-03-14 | Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz. |
Country Status (5)
Country | Link |
---|---|
US (1) | US6838107B1 (de) |
EP (1) | EP0390299B2 (de) |
JP (2) | JP3084530B2 (de) |
AT (1) | ATE91389T1 (de) |
DE (1) | DE69002177T3 (de) |
Families Citing this family (75)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
GB9323483D0 (en) * | 1993-11-13 | 1994-01-05 | Cerestar Holding Bv | Edible composition and a process for its preparation |
CA2177429A1 (en) * | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
CH693398A5 (de) * | 1999-02-01 | 2003-07-31 | Rene Gschwind | Brotaufstrich mit Cola-Aroma und Verfahren zum Herstellen eines solchen Brotaufstrichs. |
GB9915883D0 (en) * | 1999-07-08 | 1999-09-08 | Cerestar Holding Bv | Preparation of sugar-free hard candy |
FR2822643B1 (fr) | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
US20040028789A1 (en) * | 2002-02-26 | 2004-02-12 | Taryn-Lisa Molle | Baking blend |
EP1576890A4 (de) * | 2002-12-18 | 2006-02-08 | Ueno Seiyaku Oyo Kenkyujo Kk | Lebensmittel mit süssstoffmischung |
EP1646292A2 (de) * | 2003-07-23 | 2006-04-19 | Cerestar Holding B.V. | Isomaltulose- oder trehalosehaltige nahrungsmittel für die hinhaltende kohlenhydratenergiefreisetzung und eine verstärkte fettoxidation |
NZ548713A (en) * | 2004-01-13 | 2009-06-26 | Corn Products Int Inc | Ice cream and ice cream formulations containing maltitol |
US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
EP1629730A1 (de) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Funktioneller Zuckerersatz |
EP1817964A1 (de) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Funktioneller Zuckerersatz |
FR2884112B1 (fr) * | 2005-04-11 | 2007-06-15 | Gen Biscuit Sa | Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu |
US20060286223A1 (en) * | 2005-06-15 | 2006-12-21 | Carol Long | Reduced sugar RTE cereals with maltodextrin |
US8956677B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with glucosamine and compositions sweetened therewith |
US8435588B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
US8524303B2 (en) | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with phytosterol and compositions sweetened therewith |
US20070116839A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith |
US8367137B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
US20070116833A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith |
US8512789B2 (en) | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US8524304B2 (en) | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
AU2006318781B2 (en) | 2005-11-23 | 2012-11-01 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US8962058B2 (en) | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
US8435587B2 (en) | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
US9144251B2 (en) | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
US20070116800A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Chewing Gum with High-Potency Sweetener |
US8367138B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8940350B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8945652B2 (en) | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
US20070116823A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
US8377491B2 (en) | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
US20070134391A1 (en) * | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
US8956678B2 (en) | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
US20070116829A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Pharmaceutical Composition with High-Potency Sweetener |
US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
US20080274254A1 (en) * | 2005-12-02 | 2008-11-06 | Frans Johan Sarneel | Low Calorie Fat Substitute |
US20070160731A1 (en) * | 2006-01-07 | 2007-07-12 | Susanne Rathjen | Aspartame stability in edible compositions |
US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
US8017168B2 (en) * | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US9101161B2 (en) | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
US8029846B2 (en) * | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
US9314048B2 (en) * | 2007-03-14 | 2016-04-19 | The Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
US20080226798A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Cola Beverages |
US8084073B2 (en) | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
US20080226799A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Diet Cola Beverages |
US20080226803A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Natural flavoring agent for sugar-sweetened tea beverage to taste like high fructose corn syrup-sweetened beverage |
US8277862B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
US9877500B2 (en) * | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
US8277861B2 (en) | 2007-03-14 | 2012-10-02 | Concentrate Manufacturing Company Of Ireland | Beverage products having steviol glycosides and at least one acid |
US20080226800A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Diet cola beverages |
US20080226773A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage Sweetened with Rebaudioside A |
US20080226802A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
JP5392999B2 (ja) * | 2007-05-29 | 2014-01-22 | 三菱化学株式会社 | ベークドケーキ及びその製造方法 |
ES2330287B1 (es) * | 2007-09-10 | 2010-07-06 | Vital Icecream, S.L. | Helado comestible y procedimiento de fabricacion del mismo. |
US20090162484A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage having a non-sweetening amount of a potent natural sweetener |
US20090162499A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener and a bulking agent |
US20090162488A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of monatin |
US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
US20090162498A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a non-sweetening amount of a potent sweetener |
JPWO2009088083A1 (ja) * | 2008-01-11 | 2011-05-26 | 明治製菓株式会社 | スポンジケーキ |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
KR101309086B1 (ko) | 2011-12-16 | 2013-09-17 | 주식회사 빙그레 | 자일로스 설탕을 포함하는 빙과류 및 이의 제조방법 |
EP3078272A1 (de) | 2015-03-13 | 2016-10-12 | Generale Biscuit | Backware |
FR3033983B1 (fr) * | 2015-03-23 | 2018-07-06 | Lesieur S.A.S. | Microemulsion alimentaire allegee en matieres grasses transparente |
AU2019356037B2 (en) * | 2019-04-11 | 2021-09-30 | Goli Nutrition Inc. | Apple cider vinegar nutritional supplement |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3717711A (en) * | 1970-06-22 | 1973-02-20 | Hoffmann La Roche | Reducing fatty acid synthesis with a diet containing xylitol |
JPS4954572A (de) | 1972-09-29 | 1974-05-27 | ||
DE2429872A1 (de) * | 1973-06-21 | 1975-01-23 | Nikken Chemicals Co Ltd | Zusammengesetztes maltitpulver und verfahren zur herstellung desselben |
US4049833A (en) * | 1975-10-16 | 1977-09-20 | Standard Brands Incorporated | Process for treating partially defatted nuts |
US4024290A (en) | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
FR2559033B1 (fr) | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
US4717570A (en) * | 1985-10-10 | 1988-01-05 | Nabisco Brands, Inc. | Process and dough composition for producing multi-textured cookies |
US4772482A (en) * | 1986-05-27 | 1988-09-20 | Finnish Sugar Company, Limited | Heat stabilized dipeptide sweetening composition and method |
-
1990
- 1990-02-14 JP JP02031684A patent/JP3084530B2/ja not_active Expired - Lifetime
- 1990-03-14 AT AT90250067T patent/ATE91389T1/de active
- 1990-03-14 EP EP90250067A patent/EP0390299B2/de not_active Expired - Lifetime
- 1990-03-14 DE DE69002177T patent/DE69002177T3/de not_active Expired - Lifetime
-
1991
- 1991-10-01 US US07/770,054 patent/US6838107B1/en not_active Expired - Fee Related
-
1999
- 1999-09-27 JP JP27212299A patent/JP3602989B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69002177T2 (de) | 1993-10-28 |
JP3084530B2 (ja) | 2000-09-04 |
DE69002177D1 (de) | 1993-08-19 |
JP2000078954A (ja) | 2000-03-21 |
JPH02257848A (ja) | 1990-10-18 |
EP0390299A1 (de) | 1990-10-03 |
EP0390299B1 (de) | 1993-07-14 |
EP0390299B2 (de) | 2000-07-12 |
US6838107B1 (en) | 2005-01-04 |
DE69002177T3 (de) | 2000-10-26 |
JP3602989B2 (ja) | 2004-12-15 |
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