FR3033983B1 - Microemulsion alimentaire allegee en matieres grasses transparente - Google Patents

Microemulsion alimentaire allegee en matieres grasses transparente Download PDF

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Publication number
FR3033983B1
FR3033983B1 FR1552384A FR1552384A FR3033983B1 FR 3033983 B1 FR3033983 B1 FR 3033983B1 FR 1552384 A FR1552384 A FR 1552384A FR 1552384 A FR1552384 A FR 1552384A FR 3033983 B1 FR3033983 B1 FR 3033983B1
Authority
FR
France
Prior art keywords
lubricated
fat oil
oil transparent
microemulsion
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1552384A
Other languages
English (en)
Other versions
FR3033983A1 (fr
Inventor
Johan Flament
Nicolas Anton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesieur SAS
Original Assignee
Lesieur SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesieur SAS filed Critical Lesieur SAS
Priority to FR1552384A priority Critical patent/FR3033983B1/fr
Priority to PCT/FR2016/050641 priority patent/WO2016151246A1/fr
Publication of FR3033983A1 publication Critical patent/FR3033983A1/fr
Application granted granted Critical
Publication of FR3033983B1 publication Critical patent/FR3033983B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
FR1552384A 2015-03-23 2015-03-23 Microemulsion alimentaire allegee en matieres grasses transparente Expired - Fee Related FR3033983B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1552384A FR3033983B1 (fr) 2015-03-23 2015-03-23 Microemulsion alimentaire allegee en matieres grasses transparente
PCT/FR2016/050641 WO2016151246A1 (fr) 2015-03-23 2016-03-23 Émulsion alimentaire transparente allégée en matières grasses

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1552384 2015-03-23
FR1552384A FR3033983B1 (fr) 2015-03-23 2015-03-23 Microemulsion alimentaire allegee en matieres grasses transparente

Publications (2)

Publication Number Publication Date
FR3033983A1 FR3033983A1 (fr) 2016-09-30
FR3033983B1 true FR3033983B1 (fr) 2018-07-06

Family

ID=53366066

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1552384A Expired - Fee Related FR3033983B1 (fr) 2015-03-23 2015-03-23 Microemulsion alimentaire allegee en matieres grasses transparente

Country Status (2)

Country Link
FR (1) FR3033983B1 (fr)
WO (1) WO2016151246A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4690774A (en) * 1985-09-11 1987-09-01 Chesebrough Pond's Inc. Novel translucent water in oil emulsions
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
ES2282338T3 (es) * 2001-03-22 2007-10-16 Firmenich Sa Microemulsiones transparentes con alta carga de aceite.
DE102011056111B4 (de) * 2011-12-06 2013-08-14 Sensient Colors Europe Gmbh Emulsion
CN103815050B (zh) * 2014-02-18 2015-04-15 广州市雅禾生物科技有限公司 甜奶油及其制备方法

Also Published As

Publication number Publication date
FR3033983A1 (fr) 2016-09-30
WO2016151246A1 (fr) 2016-09-29

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