ES2158003T3 - Alimentos mejorados con sal. - Google Patents

Alimentos mejorados con sal.

Info

Publication number
ES2158003T3
ES2158003T3 ES95102947T ES95102947T ES2158003T3 ES 2158003 T3 ES2158003 T3 ES 2158003T3 ES 95102947 T ES95102947 T ES 95102947T ES 95102947 T ES95102947 T ES 95102947T ES 2158003 T3 ES2158003 T3 ES 2158003T3
Authority
ES
Spain
Prior art keywords
salt
food
foods
improved
sodium chloride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95102947T
Other languages
English (en)
Inventor
Arturo Guerrero
Steven Soon-Young Kwon
Dharam Vir Vadehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2158003T3 publication Critical patent/ES2158003T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

UN PROCESO PARA INTENSIFICAR EL SABOR SALADO EN UN ALIMENTO O BEBIDA QUE CONTIENE UNA CANTIDAD INFERIOR A LA NORMAL DE CLORURO SODICO QUE CONSISTE EN LA ADICCION A DICHO ALIMENTO O BEBIDA UNA CANTIDAD INTENSIFICADORA DE SABOR DE CLORURO SODICO DE UNA FUENTE DE PROTEINA PROTEOLIZADA.
ES95102947T 1994-04-15 1995-03-02 Alimentos mejorados con sal. Expired - Lifetime ES2158003T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22810394A 1994-04-15 1994-04-15

Publications (1)

Publication Number Publication Date
ES2158003T3 true ES2158003T3 (es) 2001-09-01

Family

ID=22855806

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95102947T Expired - Lifetime ES2158003T3 (es) 1994-04-15 1995-03-02 Alimentos mejorados con sal.

Country Status (13)

Country Link
US (1) US5711985A (es)
EP (1) EP0677249B1 (es)
JP (1) JP3483978B2 (es)
AT (1) ATE201306T1 (es)
AU (1) AU686306B2 (es)
CA (1) CA2144198A1 (es)
DE (1) DE69520975T2 (es)
DK (1) DK0677249T3 (es)
ES (1) ES2158003T3 (es)
FI (1) FI951569A (es)
GR (1) GR3036370T3 (es)
NO (1) NO313173B1 (es)
PT (1) PT677249E (es)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001039613A1 (fr) * 1999-11-29 2001-06-07 Kyowa Hakko Kogyo Co., Ltd. Procede et agent de renforcement du gout sale, assaisonnement au gout sale et aliment au gout sale renforce
AU2001265935A1 (en) * 2000-06-23 2002-01-14 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
US6936295B2 (en) * 2002-05-23 2005-08-30 Cargill, Incorporated Method for treating liquid egg whites
EP1685764A1 (en) * 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Anti-hypertensive functional food products
WO2006017693A1 (en) * 2004-08-05 2006-02-16 General Mills, Inc. Food products having low acrylamide content comprising cyclodextrin and amino acids
CN101166427B (zh) * 2005-04-22 2012-09-05 烧津水产化学工业株式会社 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US8420151B2 (en) * 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
JP2007167041A (ja) * 2005-12-26 2007-07-05 Taiyo Kagaku Co Ltd 卵白分解物の製造方法
JP2007289145A (ja) * 2006-03-27 2007-11-08 Yaizu Suisankagaku Industry Co Ltd 塩化カリウム含有発酵食品の製造方法
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US7923047B2 (en) 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US20100080867A1 (en) * 2007-04-05 2010-04-01 Givaudan Sa Fermented Ingredient
EP2162018B1 (en) 2007-06-06 2012-10-17 Givaudan SA Salt enhancement
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
US9017748B2 (en) 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
AU2008349773B2 (en) * 2008-02-06 2014-12-04 Campbell Soup Company Methods and compositions for reducing sodium content in food products
EP2253227B1 (en) * 2008-03-14 2017-05-10 Nippon Suisan Kaisha, Ltd. Saltiness-strengthening agent and food or drink containing the same
WO2009114954A1 (en) 2008-03-17 2009-09-24 Givaudan Sa Enzymatic process
NZ600306A (en) * 2008-03-24 2012-10-26 Nippon Suisan Kaisha Ltd Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same
CN102065704B (zh) * 2008-06-20 2016-03-02 奇华顿股份有限公司 酶促方法
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5593641B2 (ja) 2009-06-26 2014-09-24 味の素株式会社 減塩飲食品用組成物
JP5628499B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩醤油又は低食塩醤油調味料
JP2011062172A (ja) * 2009-09-18 2011-03-31 Nippon Suisan Kaisha Ltd 食塩及び塩味増強剤を含有する食塩代替調味料
WO2011034133A1 (ja) * 2009-09-18 2011-03-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5628500B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する麺類用スープ又は麺類用つゆ
JP5628501B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤を含有する低食塩味噌又は低食塩味噌調味料
CN103153091B (zh) 2010-08-06 2016-02-10 松谷化学工业株式会社 饮食物的盐味改善方法、饮食物以及盐味改善剂
WO2013031571A1 (ja) 2011-08-26 2013-03-07 興人ライフサイエンス株式会社 呈味増強効果のある酵母エキス
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
JP6210669B2 (ja) * 2012-10-18 2017-10-11 日清食品ホールディングス株式会社 塩味増強ペプチド
WO2014168015A1 (ja) 2013-04-08 2014-10-16 松谷化学工業株式会社 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
CN107846947A (zh) * 2015-05-27 2018-03-27 杜克马塔克有限公司 增强盐组合物及其制备方法
JP6324349B2 (ja) * 2015-06-26 2018-05-16 長谷川香料株式会社 塩味増強剤
TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
CN108651955A (zh) * 2018-05-16 2018-10-16 广州华宝食品有限公司 一种咸蛋黄粉末香精及其制备方法
JP7293773B2 (ja) * 2019-03-20 2023-06-20 味の素株式会社 減塩パンまたは無塩パンの製造方法および製造用添加剤、ならびに減塩パンまたは無塩パン

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
US3782974A (en) * 1971-08-02 1974-01-01 J Lontz Dietetic salt substitute composition
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
FI834309A (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
JPS62143697A (ja) * 1985-12-13 1987-06-26 Fuji Oil Co Ltd オリゴペプチド混合物の製造法
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
US4997672A (en) * 1987-03-10 1991-03-05 Virginia Commonwealth University Salt taste enhancer
US5102987A (en) * 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5213838A (en) * 1991-01-23 1993-05-25 Morris Sheikh Sodium-free salt substitute containing citrates and method for producing the same
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
US5260091A (en) * 1992-10-21 1993-11-09 Interneuron Pharmaceuticals Inc. Salt taste enhancers
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions

Also Published As

Publication number Publication date
ATE201306T1 (de) 2001-06-15
DE69520975D1 (de) 2001-06-28
EP0677249A3 (en) 1995-12-13
GR3036370T3 (en) 2001-11-30
PT677249E (pt) 2001-09-28
AU686306B2 (en) 1998-02-05
NO313173B1 (no) 2002-08-26
CA2144198A1 (en) 1995-10-16
AU1473595A (en) 1995-10-26
FI951569A (fi) 1995-10-16
DK0677249T3 (da) 2001-07-16
EP0677249A2 (en) 1995-10-18
NO951172L (no) 1995-10-16
FI951569A0 (fi) 1995-04-03
JP3483978B2 (ja) 2004-01-06
NO951172D0 (no) 1995-03-27
EP0677249B1 (en) 2001-05-23
DE69520975T2 (de) 2001-11-15
US5711985A (en) 1998-01-27
JPH07289198A (ja) 1995-11-07

Similar Documents

Publication Publication Date Title
ES2158003T3 (es) Alimentos mejorados con sal.
NO940246L (no) Midler for forsterkning av saltsmak
ATE91389T1 (de) Maltitol enthaltende nahrungsmittel als suessmittel oder fettersatz.
EP1163853A4 (en) PROCESS AND AGENT FOR STRENGTHENING TASTEOUS TASTE, SEASONAL SEASONAL SEASONING AND REINFORCED SALT TASTE FOOD
ZA97876B (en) A mayonnaise-like product and a process for its manufacture
SE8802635D0 (sv) Saltprodukt
BR9801181A (pt) Alimento fortificado com cálcio.
BR9911438A (pt) Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos
GR3035551T3 (en) A heat-stable oil-in-water emulsion and a process for its manufacture
DE69015387D1 (de) Verhinderung der Geschmacksdegradation in bestimmten mit Alitamgesüssten Getränken.
NO950125D0 (no) Fremgangsmåte for å smaksforbedre glasserte, frosne og skallfrie næringsmiddelprodukter samt ved fremgangsmåten fremstilte glaserte, frosne og skallfrie næringsmiddelprodukter
IT8322065A0 (it) Prodotti alimentari contenenti agenti che modificano il sapore dolce.
IT8322064A0 (it) Alimenti contenenti agenti modificanti il sapore dolce.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 677249

Country of ref document: ES