DK0608525T3 - Mælkesammensætning og fremgangsmåde til fremstilling deraf - Google Patents

Mælkesammensætning og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0608525T3
DK0608525T3 DK93119911.1T DK93119911T DK0608525T3 DK 0608525 T3 DK0608525 T3 DK 0608525T3 DK 93119911 T DK93119911 T DK 93119911T DK 0608525 T3 DK0608525 T3 DK 0608525T3
Authority
DK
Denmark
Prior art keywords
milk
preparation
milk composition
composition
potassium
Prior art date
Application number
DK93119911.1T
Other languages
English (en)
Other versions
DK0608525T4 (da
Inventor
Reinhard Behringer
Rafael Berrocal
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25694305&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0608525(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CH3971/92A external-priority patent/CH684773A5/fr
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0608525T3 publication Critical patent/DK0608525T3/da
Publication of DK0608525T4 publication Critical patent/DK0608525T4/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Adornments (AREA)
DK93119911T 1992-12-28 1993-12-10 Mælkesammensætning og fremgangsmåde til fremstilling deraf DK0608525T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3971/92A CH684773A5 (fr) 1992-12-28 1992-12-28 Composition alimentaire anti-cariogène.
EP93810367 1993-05-18

Publications (2)

Publication Number Publication Date
DK0608525T3 true DK0608525T3 (da) 1997-08-25
DK0608525T4 DK0608525T4 (da) 2000-03-06

Family

ID=25694305

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93119911T DK0608525T4 (da) 1992-12-28 1993-12-10 Mælkesammensætning og fremgangsmåde til fremstilling deraf

Country Status (19)

Country Link
US (2) US5503865A (da)
EP (1) EP0608525B2 (da)
JP (1) JP3638301B2 (da)
CN (1) CN1052615C (da)
AT (1) ATE149288T1 (da)
AU (1) AU661215B2 (da)
BR (1) BR9305238A (da)
CA (1) CA2111179C (da)
CO (1) CO4560537A1 (da)
DE (1) DE69308529T3 (da)
DK (1) DK0608525T4 (da)
ES (1) ES2098640T5 (da)
FI (1) FI111325B (da)
GR (2) GR3023387T3 (da)
HK (1) HK1006504A1 (da)
MY (1) MY109107A (da)
NO (1) NO314431B1 (da)
NZ (1) NZ250399A (da)
RU (1) RU2109456C1 (da)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69518949T2 (de) * 1994-02-25 2001-02-01 Societe Des Produits Nestle S.A., Vevey Micellares Kasein enthaltende enterale Zusammensetzung
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
ES2149072B1 (es) * 1997-09-05 2002-01-16 San Roman Villalon Carlos Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones.
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
DK1102543T3 (da) 1998-08-07 2006-12-18 Nestle Sa Cariesbekæmpende mælkeprodukt og anvendelse deraf
AU773799B2 (en) * 1998-08-12 2004-06-10 Societe Des Produits Nestle S.A. Incorporation of exogenous lactic bacteria into the oral microflora
EP1159951A1 (en) * 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
ES2226466T3 (es) * 1998-11-24 2005-03-16 Societe Des Produits Nestle S.A. Procedimiento de preparacion de una composicion proteinica y de una formula infantil que la contiene.
US6235322B1 (en) 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
FR2809595B1 (fr) * 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
AT502598B1 (de) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US20040048925A1 (en) * 2002-09-09 2004-03-11 Wiley David B. Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
US20040106678A1 (en) * 2002-09-17 2004-06-03 Dobbins Thomas A Compositions for the parenteral administration of calcium and magnesium
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
BRPI0515095A (pt) * 2004-09-09 2008-07-08 Nestec Sa produtos nutritivos que têm qualidade melhorada e processos e sistemas relativos aos mesmos
LT5362B (lt) * 2005-11-02 2006-10-25 Vytautas Fedaravicius KAZEINO GAMYBOS BuDAS IR IRENGINYS
EP1844758B1 (en) * 2006-03-27 2010-06-30 Nestec S.A. Cosmetic use of whey protein micelles
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
ES2421287T3 (es) * 2009-03-30 2013-08-30 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche desalada y leche desalada
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
WO2011049991A2 (en) * 2009-10-19 2011-04-28 Cytosport, Inc. Milk protein concentrates
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2458512C1 (ru) * 2011-01-12 2012-08-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Способ получения сухого молокосодержащего продукта
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
ES2787257T3 (es) 2012-03-12 2020-10-15 Nutricia Nv Proceso para la humanización de leche animal desnatada y productos obtenidos mediante dicho proceso
JP6374866B2 (ja) 2012-08-22 2018-08-15 クラフト・フーズ・グループ・ブランズ・エルエルシー 発酵乳成分を有するプロセスチーズ及びその製造方法
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Acidized milk-based products and processes for making them
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
CA2910750A1 (en) * 2013-06-21 2014-12-24 Kraft Foods Group Brands Llc Spreadable high protein cream cheese products and methods of making the same
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
GB2544100B (en) * 2015-11-06 2020-01-01 Douwe Egberts Bv Concentrate for milky beverages
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
EP3735832B1 (de) * 2019-05-09 2024-10-09 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack
EP3735833B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack ii
EP3735831B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung stabilisierter kondensmilch
RU2717971C1 (ru) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Способ получения сухого сывороточного продукта
EP3845070A1 (de) * 2019-12-30 2021-07-07 DMK Deutsches Milchkontor GmbH Demineralisiertes milchpulver

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
US5015628A (en) * 1986-06-12 1991-05-14 The University Of Melbourne Anticariogenic phosphopeptides
CH671879A5 (da) * 1987-02-26 1989-10-13 Nestle Sa
AT390870B (de) * 1987-03-20 1990-07-10 Alpi Milchind Verfahren zur herstellung eines fluessigen milchproduktes
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
EP0433474B1 (fr) * 1989-12-19 1993-07-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé
EP0517941B1 (fr) * 1991-06-12 1995-09-13 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé

Also Published As

Publication number Publication date
FI935665A0 (fi) 1993-12-16
ES2098640T3 (es) 1997-05-01
AU661215B2 (en) 1995-07-13
CO4560537A1 (es) 1998-02-10
DK0608525T4 (da) 2000-03-06
BR9305238A (pt) 1994-07-05
CN1052615C (zh) 2000-05-24
NO934772L (no) 1994-06-29
FI935665A (fi) 1994-06-29
MY109107A (en) 1996-12-31
FI111325B (fi) 2003-07-15
CA2111179A1 (en) 1994-06-29
EP0608525B1 (fr) 1997-03-05
ATE149288T1 (de) 1997-03-15
CN1089778A (zh) 1994-07-27
DE69308529T3 (de) 2000-08-24
NO314431B1 (no) 2003-03-24
EP0608525A1 (fr) 1994-08-03
NO934772D0 (no) 1993-12-22
US5503865A (en) 1996-04-02
ES2098640T5 (es) 2000-06-16
AU5228093A (en) 1994-07-07
HK1006504A1 (en) 1999-03-05
EP0608525B2 (fr) 2000-03-29
DE69308529T2 (de) 1997-06-12
JP3638301B2 (ja) 2005-04-13
DE69308529D1 (de) 1997-04-10
CA2111179C (en) 2003-08-12
JPH06217689A (ja) 1994-08-09
GR3033406T3 (en) 2000-09-29
RU2109456C1 (ru) 1998-04-27
NZ250399A (en) 1994-09-27
US5639502A (en) 1997-06-17
GR3023387T3 (en) 1997-08-29

Similar Documents

Publication Publication Date Title
DK0608525T3 (da) Mælkesammensætning og fremgangsmåde til fremstilling deraf
RU93056595A (ru) Молочная композиция и способ ее получения
HU9200673D0 (en) Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
ES2058234T3 (es) Productos de zumo de naranja, elaborados comercialmente, que tienen un caracter mas parecido a los exprimidos a mano.
ES2016336B3 (es) Bebidas de jugos de frutas y concentrados de jugos suplementados nutricionalmente con calcio.
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
EP0290843A3 (en) Foodstuffs having improved taste quality
FI942450A0 (fi) Jäähdytetty, pastöroitu levitettävä vaahtohyytelö samoin kuin menetelmä sen valmistamiseksi
AU1680183A (en) M-aminobenzoic acid or salt thereof as a sweetener
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
JPS55114271A (en) Refining method of taste for natural sweetener
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
JPS5692740A (en) Production of candy
JPS5356399A (en) Improvement of tobacco flavor
JPS6434262A (en) Salty seasoning having low sodium content
JPS51136896A (en) Method for improving the flavor and taste of tobacco
JPS5218898A (en) Rapid production of soy sauce of low salt concentration