ES2098640T3 - Composicion lactea y procedimiento de preparacion. - Google Patents

Composicion lactea y procedimiento de preparacion.

Info

Publication number
ES2098640T3
ES2098640T3 ES93119911T ES93119911T ES2098640T3 ES 2098640 T3 ES2098640 T3 ES 2098640T3 ES 93119911 T ES93119911 T ES 93119911T ES 93119911 T ES93119911 T ES 93119911T ES 2098640 T3 ES2098640 T3 ES 2098640T3
Authority
ES
Spain
Prior art keywords
milk
preparation procedure
dairy composition
composition
potassium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93119911T
Other languages
English (en)
Other versions
ES2098640T5 (es
Inventor
Reinhard Behringer
Rafael Berrocal
Rolf Jost
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25694305&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2098640(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CH3971/92A external-priority patent/CH684773A5/fr
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2098640T3 publication Critical patent/ES2098640T3/es
Application granted granted Critical
Publication of ES2098640T5 publication Critical patent/ES2098640T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Adornments (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

COMPOSICION LACTEA A BASE DE CONSTITUYENTES NATURALES DE LECHE, TENIENDO CONTENIDOS DE SODIO, POTASIO Y CITRATOS MUY REDUCIDOS. LA COMPOSICION TIENE PROPIEDADES ORGANOLEPTICAS PERFECCIONADAS RESPECTO A LA LECHE, CARACTERIZANDOSE POR UN DULZOR AUMENTADO Y UN GUSTO FRANCO Y NUEVO, ASI COMO UNA BLANCURA SUPERIOR A LA DE LA LECHE EVAPORADA.
ES93119911T 1992-12-28 1993-12-10 Procedimiento para la preparacion de una composicion lactea. Expired - Lifetime ES2098640T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3971/92A CH684773A5 (fr) 1992-12-28 1992-12-28 Composition alimentaire anti-cariogène.
EP93810367 1993-05-18

Publications (2)

Publication Number Publication Date
ES2098640T3 true ES2098640T3 (es) 1997-05-01
ES2098640T5 ES2098640T5 (es) 2000-06-16

Family

ID=25694305

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93119911T Expired - Lifetime ES2098640T5 (es) 1992-12-28 1993-12-10 Procedimiento para la preparacion de una composicion lactea.

Country Status (19)

Country Link
US (2) US5503865A (es)
EP (1) EP0608525B2 (es)
JP (1) JP3638301B2 (es)
CN (1) CN1052615C (es)
AT (1) ATE149288T1 (es)
AU (1) AU661215B2 (es)
BR (1) BR9305238A (es)
CA (1) CA2111179C (es)
CO (1) CO4560537A1 (es)
DE (1) DE69308529T3 (es)
DK (1) DK0608525T4 (es)
ES (1) ES2098640T5 (es)
FI (1) FI111325B (es)
GR (2) GR3023387T3 (es)
HK (1) HK1006504A1 (es)
MY (1) MY109107A (es)
NO (1) NO314431B1 (es)
NZ (1) NZ250399A (es)
RU (1) RU2109456C1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149072A1 (es) * 1997-09-05 2000-10-16 San Roman Villalon Carlos Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones.

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69518949T2 (de) * 1994-02-25 2001-02-01 Nestle Sa Micellares Kasein enthaltende enterale Zusammensetzung
WO1996008155A1 (en) * 1994-09-16 1996-03-21 New Zealand Dairy Board Physical separation of casein and whey proteins
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
KR100598439B1 (ko) 1998-08-07 2006-07-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 항-우식적 유제품 및 용도
CA2337082C (en) * 1998-08-12 2012-05-15 Societe Des Produits Nestle S.A. Incorporation of exogenous lactic bacteria into the oral microflora
EP1159951A1 (en) * 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
NZ511562A (en) * 1998-11-24 2003-10-31 Nestle Sa Method for preparing a protein composition and an infant formula containing same
US6235322B1 (en) 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
FR2809595B1 (fr) * 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
AT502598B1 (de) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US20040048925A1 (en) * 2002-09-09 2004-03-11 Wiley David B. Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
US20040106678A1 (en) * 2002-09-17 2004-06-03 Dobbins Thomas A Compositions for the parenteral administration of calcium and magnesium
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US7887864B2 (en) * 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
WO2006029298A1 (en) * 2004-09-09 2006-03-16 Nestec S.A. Nutritional products having improved quality and methods and systems regarding same
LT5362B (lt) * 2005-11-02 2006-10-25 Vytautas Fedaravicius KAZEINO GAMYBOS BuDAS IR IRENGINYS
ATE472317T1 (de) * 2006-03-27 2010-07-15 Nestec Sa Kosmetische verwendung von molkeproteinmizellen
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
ES2421287T3 (es) * 2009-03-30 2013-08-30 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche desalada y leche desalada
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
WO2011049991A2 (en) * 2009-10-19 2011-04-28 Cytosport, Inc. Milk protein concentrates
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2458512C1 (ru) * 2011-01-12 2012-08-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Способ получения сухого молокосодержащего продукта
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
CN108402178A (zh) 2012-03-12 2018-08-17 N·V·努特里奇亚 动物脱脂乳的人乳化的方法以及由此获得的产品
KR102163004B1 (ko) 2012-08-22 2020-10-07 크래프트 푸즈 그룹 브랜즈 엘엘씨 발효유 성분을 갖는 가공 치즈 및 제조 방법
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Acidized milk-based products and processes for making them
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
EP3010349A1 (en) * 2013-06-21 2016-04-27 Kraft Foods Group Brands LLC Spreadable high protein cream cheese products and methods of making the same
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
GB2544100B (en) * 2015-11-06 2020-01-01 Douwe Egberts Bv Concentrate for milky beverages
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
EP3735832A1 (de) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Kondensmilch mit verbessertem geschmack
EP3735833A1 (de) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Kondensmilch mit verbessertem geschmack ii
EP3735831A1 (de) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Stabilisierte kondensmilch
RU2717971C1 (ru) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Способ получения сухого сывороточного продукта
EP3845070A1 (de) * 2019-12-30 2021-07-07 DMK Deutsches Milchkontor GmbH Demineralisiertes milchpulver

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
US5015628A (en) * 1986-06-12 1991-05-14 The University Of Melbourne Anticariogenic phosphopeptides
CH671879A5 (es) * 1987-02-26 1989-10-13 Nestle Sa
AT390870B (de) * 1987-03-20 1990-07-10 Alpi Milchind Verfahren zur herstellung eines fluessigen milchproduktes
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2644983B1 (fr) * 1989-03-30 1991-07-19 Pierre Coquin Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
ES2044041T3 (es) * 1989-12-19 1994-01-01 Nestle Sa Procedimiento de preparacion de un producto lacteo evaporado.
EP0517941B1 (fr) * 1991-06-12 1995-09-13 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149072A1 (es) * 1997-09-05 2000-10-16 San Roman Villalon Carlos Nuevas formulaciones a base de leche de vaca adaptadas para la alimentacion humana, procedimiento para su preparacion y aplicaciones.

Also Published As

Publication number Publication date
NO934772L (no) 1994-06-29
JPH06217689A (ja) 1994-08-09
DE69308529T2 (de) 1997-06-12
DK0608525T4 (da) 2000-03-06
CA2111179C (en) 2003-08-12
NO314431B1 (no) 2003-03-24
BR9305238A (pt) 1994-07-05
DE69308529T3 (de) 2000-08-24
CN1052615C (zh) 2000-05-24
FI935665A0 (fi) 1993-12-16
AU5228093A (en) 1994-07-07
EP0608525A1 (fr) 1994-08-03
GR3023387T3 (en) 1997-08-29
EP0608525B2 (fr) 2000-03-29
NO934772D0 (no) 1993-12-22
MY109107A (en) 1996-12-31
GR3033406T3 (en) 2000-09-29
ES2098640T5 (es) 2000-06-16
FI935665A (fi) 1994-06-29
HK1006504A1 (en) 1999-03-05
ATE149288T1 (de) 1997-03-15
RU2109456C1 (ru) 1998-04-27
CN1089778A (zh) 1994-07-27
NZ250399A (en) 1994-09-27
AU661215B2 (en) 1995-07-13
CA2111179A1 (en) 1994-06-29
EP0608525B1 (fr) 1997-03-05
CO4560537A1 (es) 1998-02-10
DK0608525T3 (da) 1997-08-25
FI111325B (fi) 2003-07-15
JP3638301B2 (ja) 2005-04-13
US5503865A (en) 1996-04-02
US5639502A (en) 1997-06-17
DE69308529D1 (de) 1997-04-10

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