IT8423109A0 - Composizioni alimentari aventi l'aroma di fungo commestibile. - Google Patents

Composizioni alimentari aventi l'aroma di fungo commestibile.

Info

Publication number
IT8423109A0
IT8423109A0 IT8423109A IT2310984A IT8423109A0 IT 8423109 A0 IT8423109 A0 IT 8423109A0 IT 8423109 A IT8423109 A IT 8423109A IT 2310984 A IT2310984 A IT 2310984A IT 8423109 A0 IT8423109 A0 IT 8423109A0
Authority
IT
Italy
Prior art keywords
flavor
food compositions
edible mushrooms
mushrooms
edible
Prior art date
Application number
IT8423109A
Other languages
English (en)
Other versions
IT8423109A1 (it
IT1176932B (it
Inventor
Arturo Rigoli
Original Assignee
Sentosa Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sentosa Sas filed Critical Sentosa Sas
Priority to IT8423109A priority Critical patent/IT1176932B/it
Publication of IT8423109A0 publication Critical patent/IT8423109A0/it
Priority to EP85112453A priority patent/EP0177887A3/en
Priority to AU48534/85A priority patent/AU576904B2/en
Publication of IT8423109A1 publication Critical patent/IT8423109A1/it
Application granted granted Critical
Publication of IT1176932B publication Critical patent/IT1176932B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
IT8423109A 1984-10-10 1984-10-11 Composizioni alimentari aventi l'aroma di fungo commestibile IT1176932B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT8423109A IT1176932B (it) 1984-10-11 1984-10-11 Composizioni alimentari aventi l'aroma di fungo commestibile
EP85112453A EP0177887A3 (en) 1984-10-10 1985-10-02 Alimentary composition having the aroma of eatable mushrooms
AU48534/85A AU576904B2 (en) 1984-10-11 1985-10-11 Mushroom aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8423109A IT1176932B (it) 1984-10-11 1984-10-11 Composizioni alimentari aventi l'aroma di fungo commestibile

Publications (3)

Publication Number Publication Date
IT8423109A0 true IT8423109A0 (it) 1984-10-11
IT8423109A1 IT8423109A1 (it) 1986-04-11
IT1176932B IT1176932B (it) 1987-08-18

Family

ID=11203876

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8423109A IT1176932B (it) 1984-10-10 1984-10-11 Composizioni alimentari aventi l'aroma di fungo commestibile

Country Status (3)

Country Link
EP (1) EP0177887A3 (it)
AU (1) AU576904B2 (it)
IT (1) IT1176932B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102342475A (zh) * 2011-09-19 2012-02-08 天津市春升清真食品有限公司 一种香菇高汤调味膏

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor

Also Published As

Publication number Publication date
AU4853485A (en) 1986-04-17
EP0177887A2 (en) 1986-04-16
IT8423109A1 (it) 1986-04-11
IT1176932B (it) 1987-08-18
AU576904B2 (en) 1988-09-08
EP0177887A3 (en) 1989-02-22

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19931029