DE3877388D1 - Essbare zusammensetzung. - Google Patents
Essbare zusammensetzung.Info
- Publication number
- DE3877388D1 DE3877388D1 DE8888302278T DE3877388T DE3877388D1 DE 3877388 D1 DE3877388 D1 DE 3877388D1 DE 8888302278 T DE8888302278 T DE 8888302278T DE 3877388 T DE3877388 T DE 3877388T DE 3877388 D1 DE3877388 D1 DE 3877388D1
- Authority
- DE
- Germany
- Prior art keywords
- edible composition
- edible
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62066918A JPS63230048A (ja) | 1987-03-20 | 1987-03-20 | 食用組成物 |
JP62208501A JPS6451047A (en) | 1987-08-21 | 1987-08-21 | Composition for food |
JP62233268A JPS6474962A (en) | 1987-09-16 | 1987-09-16 | Edible composition |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3877388D1 true DE3877388D1 (de) | 1993-02-25 |
DE3877388T2 DE3877388T2 (de) | 1993-05-13 |
Family
ID=27299306
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8888302278T Expired - Fee Related DE3877388T2 (de) | 1987-03-20 | 1988-03-16 | Essbare zusammensetzung. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4981699A (de) |
EP (1) | EP0283257B1 (de) |
KR (1) | KR930000357B1 (de) |
CN (1) | CN88101423A (de) |
DE (1) | DE3877388T2 (de) |
ES (1) | ES2053724T3 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1046191C (zh) * | 1994-02-21 | 1999-11-10 | 张家口医学院医药保健品研究所 | 一种多肽保健营养品及其制备方法 |
US6309677B1 (en) * | 1998-03-24 | 2001-10-30 | Amway Corporation | Multi-carotenoid product |
ITMI981542A1 (it) * | 1998-07-07 | 2000-01-07 | Indena Spa | Estratti di zanthoxylum bungeanum e loro formulazioni farmaceutiche e cosmetiche |
JP3585778B2 (ja) * | 1998-09-25 | 2004-11-04 | 株式会社白子 | 海苔の酵素分解組成物およびその用途 |
JP4053686B2 (ja) * | 1999-04-28 | 2008-02-27 | 仙味エキス株式会社 | 生理活性健康食品 |
ES2172442B2 (es) * | 2000-11-15 | 2003-12-01 | Univ Extremadura | Procedimiento para la produccion de un concentrado de licopeno libre de disolventes organicos, concentrado obtenido y composicion que comprende dicho concentrado. |
US6428822B1 (en) * | 2001-04-03 | 2002-08-06 | Chengzhi Life Science Company, Ltd. | Extracts of mixed arctium lappa L., carrot and whole radish for treating hypertension, constipation and detoxification |
CA2442194C (en) * | 2001-12-25 | 2011-06-07 | Senmi Ekisu Co., Ltd. | Novel peptide sy |
US7214394B2 (en) * | 2002-05-31 | 2007-05-08 | Archer-Daniels-Midland Company | Policosanol compositions, extraction from novel sources, and uses thereof |
US20060166951A1 (en) * | 2002-05-31 | 2006-07-27 | Archer-Daniels-Midland Company | Compositions and methods for sterol isolation and purification |
CN100334979C (zh) | 2002-07-18 | 2007-09-05 | 法塞克斯公司 | 减少烟草中成分的方法及通过该方法得到的烟草 |
US20050031761A1 (en) * | 2003-08-05 | 2005-02-10 | Donald Brucker | Methods of producing a functionalized coffee |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
KR100658772B1 (ko) * | 2004-01-20 | 2006-12-15 | 씨제이 주식회사 | 초미세 인삼 분말을 이용한 음료 및 그 제조방법 |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
US20060246206A1 (en) * | 2005-04-28 | 2006-11-02 | Mitsugu Watanabe | Preparation of oyster flesh extracts |
ES2315801T5 (es) * | 2005-07-18 | 2019-04-04 | Douwe Egberts Bv | Producción de café soluble asistida por enzimas |
US7691388B2 (en) * | 2006-03-24 | 2010-04-06 | Ocean Nutrition Canada Limited | Compositions comprising Porphyra and methods of making and using thereof |
US20080227753A1 (en) * | 2007-02-26 | 2008-09-18 | Kun Lian | Nano-sized Bagasse Fiber |
WO2008130220A1 (en) * | 2007-04-20 | 2008-10-30 | N.V. Nutricia | Process for dispersing amino acids |
US8329642B1 (en) | 2007-11-14 | 2012-12-11 | Gans Eugene H | Formula and method to enhance external physiognomy |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
WO2012121381A1 (ja) * | 2011-03-10 | 2012-09-13 | 高砂香料工業株式会社 | 呈味改善剤 |
KR102166963B1 (ko) * | 2011-09-09 | 2020-10-16 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 저장 안정성을 갖는 우려낸 음료 농축물 및 그의 제조 방법 |
WO2013043151A1 (en) * | 2011-09-19 | 2013-03-28 | Framroze Bomi P | Edible oil with a high concentration of poly-unsaturated fatty acids |
KR20140071913A (ko) * | 2012-12-04 | 2014-06-12 | 삼성정밀화학 주식회사 | 식품 조성물 및 이를 포함하는 연질 캡슐 |
RU2726030C2 (ru) | 2014-07-03 | 2020-07-08 | Крафт Фудс Груп Брэндс Ллк | Концентраты с низким содержанием воды для приготовления кофейных и чайных напитков и способы их получения |
CN105767532A (zh) * | 2016-03-22 | 2016-07-20 | 江西天佳动物药业有限公司 | 一种可替代抗生素的复合植物精油类饲料添加剂 |
CN105661042A (zh) * | 2016-03-22 | 2016-06-15 | 江西天佳动物药业有限公司 | 一种微囊包被的复合植物精油饲料添加剂及其制备方法 |
CN105969529A (zh) * | 2016-07-26 | 2016-09-28 | 天津商业大学 | 亚临界二氧化碳提取黑芝麻饼粕中脂肪酸的方法 |
CN106360784A (zh) * | 2016-08-25 | 2017-02-01 | 桂林市味美园餐饮管理有限公司 | 一种保健食品及其制备方法 |
CN109275914A (zh) * | 2018-09-19 | 2019-01-29 | 许忠海 | 黑木耳多肽功能食用组合物及其制备方法和应用 |
CN113367242A (zh) * | 2021-06-10 | 2021-09-10 | 中国农业科学院草原研究所 | 一种从荨麻中提取生物碱的方法及其作为促生长类添加剂的应用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE132562C (de) * | ||||
FR73173E (fr) * | 1958-03-05 | 1960-09-23 | Cie Generale Electro Ceramique | Perfectionnements aux isolateurs capot et tige |
US4376132A (en) * | 1981-10-06 | 1983-03-08 | Ajinomoto Co., Ltd. | Seasoning composition having crab meat flavor |
JPS59205958A (ja) * | 1983-05-10 | 1984-11-21 | T Hasegawa Co Ltd | 魚介類及び/又は畜肉類水性エキスの粉末化法 |
FR2563702B1 (fr) * | 1984-05-02 | 1988-09-16 | Agronomique Inst Nat Rech | Procede d'extraction de bourgeons de cassis par co2 supercritique |
JPS6289637A (ja) * | 1985-05-31 | 1987-04-24 | Seitetsu Kagaku Co Ltd | 直鎖第1級脂肪族高級アルコ−ルの抽出法 |
US4749522A (en) * | 1985-10-31 | 1988-06-07 | Angio-Medical Corporation | Supercritical fluid extraction of animal derived materials |
KR930000828B1 (ko) * | 1986-01-17 | 1993-02-06 | 미즈자와카가꾸 코오교오 가부시기가이샤 | 굴엑기스 탈색 농축물의 제조방법 |
-
1988
- 1988-03-16 DE DE8888302278T patent/DE3877388T2/de not_active Expired - Fee Related
- 1988-03-16 ES ES88302278T patent/ES2053724T3/es not_active Expired - Lifetime
- 1988-03-16 EP EP88302278A patent/EP0283257B1/de not_active Expired - Lifetime
- 1988-03-19 KR KR1019880002959A patent/KR930000357B1/ko not_active IP Right Cessation
- 1988-03-19 CN CN198888101423A patent/CN88101423A/zh active Pending
-
1990
- 1990-03-23 US US07/501,307 patent/US4981699A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR930000357B1 (ko) | 1993-01-16 |
EP0283257B1 (de) | 1993-01-13 |
CN88101423A (zh) | 1988-10-05 |
DE3877388T2 (de) | 1993-05-13 |
ES2053724T3 (es) | 1994-08-01 |
KR880010695A (ko) | 1988-10-24 |
EP0283257A3 (en) | 1990-07-25 |
EP0283257A2 (de) | 1988-09-21 |
US4981699A (en) | 1991-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |