FR2563702B1 - Procede d'extraction de bourgeons de cassis par co2 supercritique - Google Patents
Procede d'extraction de bourgeons de cassis par co2 supercritiqueInfo
- Publication number
- FR2563702B1 FR2563702B1 FR8406815A FR8406815A FR2563702B1 FR 2563702 B1 FR2563702 B1 FR 2563702B1 FR 8406815 A FR8406815 A FR 8406815A FR 8406815 A FR8406815 A FR 8406815A FR 2563702 B1 FR2563702 B1 FR 2563702B1
- Authority
- FR
- France
- Prior art keywords
- buddles
- cassis
- supercritical
- extracting
- extracting cassis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0203—Solvent extraction of solids with a supercritical fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8406815A FR2563702B1 (fr) | 1984-05-02 | 1984-05-02 | Procede d'extraction de bourgeons de cassis par co2 supercritique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8406815A FR2563702B1 (fr) | 1984-05-02 | 1984-05-02 | Procede d'extraction de bourgeons de cassis par co2 supercritique |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2563702A1 FR2563702A1 (fr) | 1985-11-08 |
FR2563702B1 true FR2563702B1 (fr) | 1988-09-16 |
Family
ID=9303633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8406815A Expired FR2563702B1 (fr) | 1984-05-02 | 1984-05-02 | Procede d'extraction de bourgeons de cassis par co2 supercritique |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2563702B1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4647466A (en) * | 1985-06-19 | 1987-03-03 | The Procter & Gamble Company | Process for the production of citrus flavor and aroma compositions |
US4693905A (en) * | 1985-06-19 | 1987-09-15 | The Procter & Gamble Company | Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds |
ES2053724T3 (es) * | 1987-03-20 | 1994-08-01 | Sumitomo Seika Chemicals | Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo. |
FR2637910B1 (fr) * | 1988-10-18 | 1993-04-30 | Azar Roger | Nouveau procede d'obtention d'huile de pepins de cassis enrichie |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2709033C2 (de) * | 1977-03-02 | 1984-07-26 | Degussa Ag, 6000 Frankfurt | Kamillenextrakte und ihre Herstellung |
DE3119454A1 (de) * | 1981-05-15 | 1982-12-09 | Haarmann & Reimer Gmbh, 3450 Holzminden | Verfahren zur herstellung von konzentrierten extrakten aus frischen pflanzen oder teilen davon, insbesondere frischen kuechenkraeutern |
DE3137230A1 (de) * | 1981-09-18 | 1983-04-21 | Haarmann & Reimer Gmbh, 3450 Holzminden | Verfahren zur extraktion der aromastoffe der vanillekapsel |
-
1984
- 1984-05-02 FR FR8406815A patent/FR2563702B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2563702A1 (fr) | 1985-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |