AR101103A1 - Concentrados de bebidas de café y té bajos en agua y métodos para su preparación - Google Patents

Concentrados de bebidas de café y té bajos en agua y métodos para su preparación

Info

Publication number
AR101103A1
AR101103A1 ARP150102133A ARP150102133A AR101103A1 AR 101103 A1 AR101103 A1 AR 101103A1 AR P150102133 A ARP150102133 A AR P150102133A AR P150102133 A ARP150102133 A AR P150102133A AR 101103 A1 AR101103 A1 AR 101103A1
Authority
AR
Argentina
Prior art keywords
water
concentrates
low
coffee
preparation
Prior art date
Application number
ARP150102133A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR101103A1 publication Critical patent/AR101103A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Concentrados de bebidas bajos en agua y métodos para la preparación de los concentrados. Los concentrados incluyen un contenido alto de sólidos de café y/o té y contenido de sólidos total. Las cantidades de agua, sólidos totales, y sólidos de café y/o té son efectivas para proporcionar un concentrado de bebidas bajo en agua que tiene un pH entre aproximadamente 3,0 a aproximadamente 6,0. En algunos enfoques, el pH del concentrado de bebidas bajo en agua cambia menos que aproximadamente 0,5 unidades de pH luego de al menos tres meses de almacenamiento a 70ºF (21,1ºC) en un recipiente cerrado. Los concentrados de bebidas bajos en agua proporcionan un perfil de sabor deseado con degradación de sabor baja o nula luego de almacenamiento a 70ºF (21,1ºC) en un recipiente cerrado durante al menos 3 meses. También métodos para la preparación de los concentrados de bebidas bajos en agua.
ARP150102133A 2014-07-03 2015-07-02 Concentrados de bebidas de café y té bajos en agua y métodos para su preparación AR101103A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462020694P 2014-07-03 2014-07-03

Publications (1)

Publication Number Publication Date
AR101103A1 true AR101103A1 (es) 2016-11-23

Family

ID=53611028

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150102133A AR101103A1 (es) 2014-07-03 2015-07-02 Concentrados de bebidas de café y té bajos en agua y métodos para su preparación

Country Status (13)

Country Link
US (2) US10863754B2 (es)
EP (1) EP3164011A1 (es)
JP (1) JP2017522014A (es)
KR (1) KR102440334B1 (es)
CN (1) CN106714567A (es)
AR (1) AR101103A1 (es)
AU (1) AU2015284012B2 (es)
BR (1) BR112017000053B1 (es)
CA (1) CA2953828C (es)
MX (1) MX2016017293A (es)
NZ (1) NZ728172A (es)
RU (1) RU2726030C2 (es)
WO (1) WO2016004285A1 (es)

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Also Published As

Publication number Publication date
AU2015284012B2 (en) 2019-04-18
CN106714567A (zh) 2017-05-24
MX2016017293A (es) 2017-08-24
KR102440334B1 (ko) 2022-09-05
EP3164011A1 (en) 2017-05-10
RU2726030C2 (ru) 2020-07-08
KR20170026463A (ko) 2017-03-08
JP2017522014A (ja) 2017-08-10
US10863754B2 (en) 2020-12-15
BR112017000053A2 (pt) 2017-11-07
CA2953828A1 (en) 2016-01-07
AU2015284012A1 (en) 2017-02-02
NZ728172A (en) 2023-06-30
BR112017000053B1 (pt) 2021-10-05
US20170119006A1 (en) 2017-05-04
WO2016004285A1 (en) 2016-01-07
RU2017100050A3 (es) 2019-07-17
US20210059273A1 (en) 2021-03-04
CA2953828C (en) 2022-08-23
RU2017100050A (ru) 2018-08-03

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