AR101103A1 - Concentrados de bebidas de café y té bajos en agua y métodos para su preparación - Google Patents

Concentrados de bebidas de café y té bajos en agua y métodos para su preparación

Info

Publication number
AR101103A1
AR101103A1 ARP150102133A ARP150102133A AR101103A1 AR 101103 A1 AR101103 A1 AR 101103A1 AR P150102133 A ARP150102133 A AR P150102133A AR P150102133 A ARP150102133 A AR P150102133A AR 101103 A1 AR101103 A1 AR 101103A1
Authority
AR
Argentina
Prior art keywords
water
concentrates
low
coffee
preparation
Prior art date
Application number
ARP150102133A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR101103A1 publication Critical patent/AR101103A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Concentrados de bebidas bajos en agua y métodos para la preparación de los concentrados. Los concentrados incluyen un contenido alto de sólidos de café y/o té y contenido de sólidos total. Las cantidades de agua, sólidos totales, y sólidos de café y/o té son efectivas para proporcionar un concentrado de bebidas bajo en agua que tiene un pH entre aproximadamente 3,0 a aproximadamente 6,0. En algunos enfoques, el pH del concentrado de bebidas bajo en agua cambia menos que aproximadamente 0,5 unidades de pH luego de al menos tres meses de almacenamiento a 70ºF (21,1ºC) en un recipiente cerrado. Los concentrados de bebidas bajos en agua proporcionan un perfil de sabor deseado con degradación de sabor baja o nula luego de almacenamiento a 70ºF (21,1ºC) en un recipiente cerrado durante al menos 3 meses. También métodos para la preparación de los concentrados de bebidas bajos en agua.
ARP150102133A 2014-07-03 2015-07-02 Concentrados de bebidas de café y té bajos en agua y métodos para su preparación AR101103A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462020694P 2014-07-03 2014-07-03

Publications (1)

Publication Number Publication Date
AR101103A1 true AR101103A1 (es) 2016-11-23

Family

ID=53611028

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150102133A AR101103A1 (es) 2014-07-03 2015-07-02 Concentrados de bebidas de café y té bajos en agua y métodos para su preparación

Country Status (13)

Country Link
US (2) US10863754B2 (es)
EP (1) EP3164011A1 (es)
JP (1) JP2017522014A (es)
KR (1) KR102440334B1 (es)
CN (1) CN106714567A (es)
AR (1) AR101103A1 (es)
AU (1) AU2015284012B2 (es)
BR (1) BR112017000053B1 (es)
CA (1) CA2953828C (es)
MX (1) MX2016017293A (es)
NZ (1) NZ728172A (es)
RU (1) RU2726030C2 (es)
WO (1) WO2016004285A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150158715A1 (en) * 2009-03-16 2015-06-11 Peter Kerstens Dispenser and composition to make ice coffee
RU2764415C2 (ru) 2016-11-03 2022-01-17 ХАРТЛЕНД КОНСЬЮМЕР ПРОДАКТС, ЭлЭлСи Кофейный напиток холодного заваривания и способ его приготовления
ES2833723T3 (es) * 2017-06-22 2021-06-15 Mastercoldbrewer Ag Procedimientos de procesado de cerezas del café
US20210219586A1 (en) * 2017-06-26 2021-07-22 Firmenich Sa Flavor compositions
US11154157B2 (en) 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
EP3701803A1 (de) 2019-02-28 2020-09-02 Hanseatic Tea Export GmbH Verfahren zur herstellung eines konzentrierten aufgusses in verpackter form für einen gekühlten tee oder ein gekühltes teeähnliches getränk
US20210100261A1 (en) * 2019-12-17 2021-04-08 Robert Torres, SR. Composition for health benefit and detoxification
CN114732067A (zh) * 2022-05-13 2022-07-12 海南达力摇科技有限公司 一种蜂蜜茶饮料的制备工艺

Family Cites Families (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340758A (en) 1942-05-22 1944-02-01 Coffee Products Corp Extraction of coffee
US2929150A (en) 1956-05-07 1960-03-22 Standard Brands Inc Dehydration
DE1692260C3 (de) 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
US3962321A (en) 1972-04-11 1976-06-08 General Foods Corporation Enhancement of coffee flavor
CA1099579A (en) 1978-06-12 1981-04-21 General Foods, Limited Process for producing soluble coffee
DE2844781A1 (de) 1978-10-13 1980-04-24 Hag Ag Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien
JPS61187747A (ja) 1985-02-14 1986-08-21 T Hasegawa Co Ltd 紅茶抽出液の混濁防止方法
US5013447A (en) 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4748033A (en) 1986-05-07 1988-05-31 The Procter & Gamble Company Tea concentrate having freeze thaw stability and enhanced cold water solubility
EP0283257B1 (en) 1987-03-20 1993-01-13 Sumitomo Seika Chemicals Co., Ltd. Edible composition
JPH01289450A (ja) * 1988-05-16 1989-11-21 Japan Foods Kk エアゾール容器入りコーヒーおよびその製造法
US5705205A (en) 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
JP2588358B2 (ja) 1993-09-06 1997-03-05 株式会社銘葉 緑茶ペーストの製造方法
CA2181589A1 (en) 1994-01-19 1995-07-27 Yoshihide Hagiwara Process for producing embryo extract
GB9508533D0 (en) 1995-04-27 1995-06-14 Sod Conseils Rech Applic Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent
JPH0947267A (ja) 1995-08-10 1997-02-18 Jun Jen Lim 松葉エキス飲料の製造方法
US5747081A (en) 1995-10-06 1998-05-05 Cheil Foods & Chemicals, Inc. Process for producing a beverage composition containing pine sprout extract
AU1335697A (en) 1995-12-15 1997-07-03 Procter & Gamble Company, The Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
GB9705588D0 (en) 1997-03-18 1997-05-07 Anglia Research Foundation Stable particle in liquid formulations
EP0891715A1 (en) 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
JP3977934B2 (ja) * 1998-08-04 2007-09-19 味の素ゼネラルフーヅ株式会社 冷凍コーヒー濃厚物
GB2347606A (en) 1999-03-09 2000-09-13 John Joseph Devuyst Preparation of alcohol free brew
ES2395257T3 (es) * 1999-04-26 2013-02-11 Societe des Produits Nestlé S.A. Concentrado de café blanqueado
EP1231842B1 (en) 1999-10-28 2007-03-07 X Cafe, LLC Methods and systems for forming concentrated consumable extracts
EP1129624B1 (en) * 2000-03-02 2003-05-21 Societe Des Produits Nestle S.A. Macchiato coffee concentrate system
DE10037256A1 (de) 2000-07-28 2002-02-21 Nutrinova Gmbh Beschwerungsmittel für Aromaöle und damit hergestellte Getränkekonzentrate und Getränke
US6544576B2 (en) 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
AU2002258544A1 (en) 2001-03-16 2002-10-03 The Procter And Gamble Company Beverage brewing devices for preparing creamy beverages
US20020178605A1 (en) 2001-05-21 2002-12-05 Henry Aoki Method of reduction of aroma extract and resulting extract
GB2378693A (en) 2001-06-16 2003-02-19 Gursharan Moonga Capsules for medicaments, beverages, food colourings and flavours
CA2493934A1 (en) 2002-07-19 2004-01-29 Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose-containing instant beverage powder
CN100366196C (zh) 2002-09-10 2008-02-06 百事可乐公司 表面活性剂溶解饮料中水不溶性固体的用途
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
CN100553469C (zh) 2002-12-16 2009-10-28 科学与工业研究会 一种制备加香料的茶浓缩物的方法及其产品
GB2410172B (en) 2004-01-16 2007-03-21 Natraceutical Sa Chocolate flavour extract
US20060115572A1 (en) 2004-11-30 2006-06-01 Guerrero Arturo F Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives
US20060204633A1 (en) 2005-03-07 2006-09-14 Moore J D TeaCafe'
US20070009641A1 (en) * 2005-07-08 2007-01-11 Erickson Ken R Stable tea concentrates
US20080085349A1 (en) 2006-09-18 2008-04-10 Zhi-Ying Chen Beverage recipe comprises tea elements and vitasugar
US20080226776A1 (en) 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Tea extracts for reducing off-taste of non-nutritive sweeteners
US20090047405A1 (en) 2007-08-16 2009-02-19 Conopco, Inc., D/B/A Unilever Food composition with therapeutic agents
WO2009044559A1 (ja) 2007-10-05 2009-04-09 Kao Corporation 加工茶の製造方法
ES2700855T3 (es) 2007-10-16 2019-02-19 Ganeden Biotech Inc Composiciones bebibles
US9173417B2 (en) * 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
US20110059205A1 (en) 2009-09-04 2011-03-10 Sylvia Gaysinsky Botanical extracts and flavor systems and methods of making and using the same
US20110123700A1 (en) 2009-11-25 2011-05-26 Peththawadu Pasan Thijee Instant liquid tea concentrate
JP6424088B2 (ja) * 2011-08-12 2018-11-14 クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー 貯蔵安定性を有する低水分液体飲料濃縮物およびそれを作製する方法
EP2753185B1 (en) * 2011-09-09 2018-08-01 Kraft Foods Group Brands LLC Shelf stable, brewed beverage concentrates and methods of making the same
US20130115357A1 (en) * 2011-11-05 2013-05-09 Aly Gamay Instant shelf-stable whitened liquid beverage concentrtate and methods of making thereof
CA2866266C (en) * 2012-03-09 2020-07-21 Kraft Foods Group Brands Llc Beverage concentrates with increased viscosity and shelf life and methods of making the same

Also Published As

Publication number Publication date
BR112017000053B1 (pt) 2021-10-05
KR102440334B1 (ko) 2022-09-05
WO2016004285A1 (en) 2016-01-07
AU2015284012B2 (en) 2019-04-18
JP2017522014A (ja) 2017-08-10
EP3164011A1 (en) 2017-05-10
RU2017100050A (ru) 2018-08-03
CN106714567A (zh) 2017-05-24
RU2017100050A3 (es) 2019-07-17
NZ728172A (en) 2023-06-30
BR112017000053A2 (pt) 2017-11-07
RU2726030C2 (ru) 2020-07-08
CA2953828C (en) 2022-08-23
CA2953828A1 (en) 2016-01-07
KR20170026463A (ko) 2017-03-08
US10863754B2 (en) 2020-12-15
US20210059273A1 (en) 2021-03-04
MX2016017293A (es) 2017-08-24
AU2015284012A1 (en) 2017-02-02
US20170119006A1 (en) 2017-05-04

Similar Documents

Publication Publication Date Title
AR101103A1 (es) Concentrados de bebidas de café y té bajos en agua y métodos para su preparación
ITUA20163461A1 (it) Una capsula, un sistema per preparare una bevanda potabile da tale capsula e uso di tale capsula in un dispositivo per la preparazione di una bevanda
AU358403S (en) Pitcher
MX2014002855A (es) Concentrados para bebidas preparadas por infusion, estables en estante, y metodos de hacerlos.
CL2016002787A1 (es) Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto
AU356247S (en) Coffee maker
AU356526S (en) Double-walled drinking glass
ZA201802978B (en) Bifunctional molecules containing peg for use in inhibiting cataracts and presbyopia
AR103235A1 (es) Agente de turbidez a base de almidón para bebidas en polvo
MY181393A (en) Packaged green tea beverage
EP3349769A4 (en) IN VIVO PRIMING OF NATURAL KILLER CELLS
DK3172318T3 (da) Svækket prrs-stamme og mulig anvendelse i immuniserende præparater
EA201691355A1 (ru) Напитки с устойчивым вкусом
MX2020006768A (es) Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.
ES1109832Y (es) Parasol para bebidas en recipiente
EP3181143B8 (en) Use of cistanche tubulosa extract in the preparation of drugs or foods for protecting ocular cells
GB201402351D0 (en) Improvements in and relating to methods for making pasteurised in-shell soft boiled eggs, and apparatus for doing so
Thamrongwattanalerd Development of bamboo leaf tea ice cream
AOYAMA Liquefaciton occurrence ratio in the inland area caused by the 2011 off the Pacific coast of Tohoku Earthquake
ITUA20162955A1 (it) Capsula per la preparazione di bevande, in particolare per cappuccino.
Tahiru An Exploratory Study into the Successful Implementation of E-Procurement By MMDA's in Ghana: A Case Study of Central Region
赏悦 The Slow Economic and Social Progress in Middle Ages and its Causes
IT201800002289A1 (it) Dispositivo per il recupero delle frigorie del gas naturale liquido utilizzato come carburante nei mezzi di trasporto
Lee Review of the Architecture Competition of Educational Facilities in 2013
Matsubara et al. Effects and Issues of Resident Involvement in Geopark Model Route Map

Legal Events

Date Code Title Description
FG Grant, registration