BR112017000053A2 - concentrados de bebida à base de café e chá com baixo teor de água e métodos para a fabricação dos mesmos - Google Patents

concentrados de bebida à base de café e chá com baixo teor de água e métodos para a fabricação dos mesmos

Info

Publication number
BR112017000053A2
BR112017000053A2 BR112017000053A BR112017000053A BR112017000053A2 BR 112017000053 A2 BR112017000053 A2 BR 112017000053A2 BR 112017000053 A BR112017000053 A BR 112017000053A BR 112017000053 A BR112017000053 A BR 112017000053A BR 112017000053 A2 BR112017000053 A2 BR 112017000053A2
Authority
BR
Brazil
Prior art keywords
low water
methods
concentrates
making
beverage concentrates
Prior art date
Application number
BR112017000053A
Other languages
English (en)
Other versions
BR112017000053B1 (pt
Inventor
Ragnarsson Karl
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112017000053A2 publication Critical patent/BR112017000053A2/pt
Publication of BR112017000053B1 publication Critical patent/BR112017000053B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Abstract

concentrados de bebida líquida com baixo teor de água e métodos para a fabricação dos concentrados são fornecidos neste relatório. os concentrados incluem um alto teor de sólidos de café e/ou chá e teor de sólidos totais. as quantidades de água, sólidos totais e sólidos de café e/ou chá são eficazes para fornecer um concentrado de bebida com baixo teor de água que apresenta um ph entre cerca de 3,0 a cerca de 6,0. em algumas abordagens, o ph do concentrado de bebida com baixo teor de água modifica menos do que cerca de 0,5 unidade de ph depois de pelo menos três meses de armazenagem a 70 °f (21,11 °c) em um recipiente fechado. os concentrados de bebida com baixo teor de água fornecem um perfil de flavor desejado com pouca ou nenhuma degradação do flavor depois da armazenagem a 70 °f (21,11 °c) em um recipiente fechado durante pelo menos cerca de três meses. métodos para fabricar os concentrados de bebida com baixo teor de água também são fornecidos.
BR112017000053-9A 2014-07-03 2015-07-02 Concentrados de bebida à base de café e chá com baixo teor de água e método para preparar os referidos concentrados BR112017000053B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462020694P 2014-07-03 2014-07-03
US62/020,694 2014-07-03
PCT/US2015/038953 WO2016004285A1 (en) 2014-07-03 2015-07-02 Low water coffee and tea beverage concentrates and methods for making the same

Publications (2)

Publication Number Publication Date
BR112017000053A2 true BR112017000053A2 (pt) 2017-11-07
BR112017000053B1 BR112017000053B1 (pt) 2021-10-05

Family

ID=53611028

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017000053-9A BR112017000053B1 (pt) 2014-07-03 2015-07-02 Concentrados de bebida à base de café e chá com baixo teor de água e método para preparar os referidos concentrados

Country Status (13)

Country Link
US (2) US10863754B2 (pt)
EP (1) EP3164011A1 (pt)
JP (1) JP2017522014A (pt)
KR (1) KR102440334B1 (pt)
CN (1) CN106714567A (pt)
AR (1) AR101103A1 (pt)
AU (1) AU2015284012B2 (pt)
BR (1) BR112017000053B1 (pt)
CA (1) CA2953828C (pt)
MX (1) MX2016017293A (pt)
NZ (1) NZ728172A (pt)
RU (1) RU2726030C2 (pt)
WO (1) WO2016004285A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150158715A1 (en) * 2009-03-16 2015-06-11 Peter Kerstens Dispenser and composition to make ice coffee
CN110913730A (zh) 2016-11-03 2020-03-24 哈特兰德消费品有限责任公司 冷萃咖啡饮料及其制作方法
EP3417713B1 (en) * 2017-06-22 2020-09-02 Mastercoldbrewer AG Coffee cherry processing methods
US20210219586A1 (en) * 2017-06-26 2021-07-22 Firmenich Sa Flavor compositions
US11154157B2 (en) 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
EP3701803A1 (de) 2019-02-28 2020-09-02 Hanseatic Tea Export GmbH Verfahren zur herstellung eines konzentrierten aufgusses in verpackter form für einen gekühlten tee oder ein gekühltes teeähnliches getränk
US20210100261A1 (en) * 2019-12-17 2021-04-08 Robert Torres, SR. Composition for health benefit and detoxification
CN114732067A (zh) * 2022-05-13 2022-07-12 海南达力摇科技有限公司 一种蜂蜜茶饮料的制备工艺

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340758A (en) 1942-05-22 1944-02-01 Coffee Products Corp Extraction of coffee
US2929150A (en) 1956-05-07 1960-03-22 Standard Brands Inc Dehydration
DE1692260C3 (de) 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
US3962321A (en) 1972-04-11 1976-06-08 General Foods Corporation Enhancement of coffee flavor
CA1099579A (en) 1978-06-12 1981-04-21 General Foods, Limited Process for producing soluble coffee
DE2844781A1 (de) 1978-10-13 1980-04-24 Hag Ag Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien
JPS61187747A (ja) 1985-02-14 1986-08-21 T Hasegawa Co Ltd 紅茶抽出液の混濁防止方法
US5013447A (en) 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4748033A (en) 1986-05-07 1988-05-31 The Procter & Gamble Company Tea concentrate having freeze thaw stability and enhanced cold water solubility
DE3877388T2 (de) 1987-03-20 1993-05-13 Sumitomo Seika Chemicals Essbare zusammensetzung.
JPH01289450A (ja) 1988-05-16 1989-11-21 Japan Foods Kk エアゾール容器入りコーヒーおよびその製造法
US5705205A (en) 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
JP2588358B2 (ja) 1993-09-06 1997-03-05 株式会社銘葉 緑茶ペーストの製造方法
AU1425395A (en) 1994-01-19 1995-08-08 Yoshihide Hagiwara Process for producing embryo extract
GB9508533D0 (en) 1995-04-27 1995-06-14 Sod Conseils Rech Applic Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent
JPH0947267A (ja) 1995-08-10 1997-02-18 Jun Jen Lim 松葉エキス飲料の製造方法
US5747081A (en) 1995-10-06 1998-05-05 Cheil Foods & Chemicals, Inc. Process for producing a beverage composition containing pine sprout extract
ES2147948T3 (es) 1995-12-15 2000-10-01 Procter & Gamble Bebidas que tienen emulsiones aromatizantes/turbias estables en presencia de sistemas conservantes que contienen polifosfatos y de niveles bajos de goma xantana.
GB9705588D0 (en) 1997-03-18 1997-05-07 Anglia Research Foundation Stable particle in liquid formulations
EP0891715A1 (en) 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
JP3977934B2 (ja) 1998-08-04 2007-09-19 味の素ゼネラルフーヅ株式会社 冷凍コーヒー濃厚物
GB2347606A (en) 1999-03-09 2000-09-13 John Joseph Devuyst Preparation of alcohol free brew
EP1048220B1 (en) * 1999-04-26 2012-10-17 Societe Des Produits Nestle S.A. A whitened coffee concentrate
AU1238801A (en) 1999-10-28 2001-05-08 X Cafe, Llc Methods and systems for forming concentrated consumable extracts
ES2198239T3 (es) * 2000-03-02 2004-02-01 Societe Des Produits Nestle S.A. Sistema de concentrado de cafe "macchiato".
DE10037256A1 (de) 2000-07-28 2002-02-21 Nutrinova Gmbh Beschwerungsmittel für Aromaöle und damit hergestellte Getränkekonzentrate und Getränke
US6544576B2 (en) 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
US6758130B2 (en) 2001-03-16 2004-07-06 The Procter + Gamble Co. Beverage brewing devices for preparing creamy beverages
US20020178605A1 (en) 2001-05-21 2002-12-05 Henry Aoki Method of reduction of aroma extract and resulting extract
GB2378693A (en) 2001-06-16 2003-02-19 Gursharan Moonga Capsules for medicaments, beverages, food colourings and flavours
ATE412339T1 (de) 2002-07-19 2008-11-15 Suedzucker Ag Isomaltulose-haltige instant-getränkepulver enthaltend harnstoff
RU2322158C2 (ru) 2002-09-10 2008-04-20 Пепсико, Инк. Использование поверхностно-активных веществ для солюбилизации нерастворимых в воде твердых веществ в напитках
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
WO2004054379A1 (en) 2002-12-16 2004-07-01 Council Of Scientific And Industrial Research A process for preparation of spiced tea concentrate and products thereof
GB2410172B (en) 2004-01-16 2007-03-21 Natraceutical Sa Chocolate flavour extract
US20060115572A1 (en) 2004-11-30 2006-06-01 Guerrero Arturo F Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives
US20060204633A1 (en) 2005-03-07 2006-09-14 Moore J D TeaCafe'
US20070009641A1 (en) 2005-07-08 2007-01-11 Erickson Ken R Stable tea concentrates
US20080085349A1 (en) 2006-09-18 2008-04-10 Zhi-Ying Chen Beverage recipe comprises tea elements and vitasugar
US20080226776A1 (en) 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Tea extracts for reducing off-taste of non-nutritive sweeteners
US20090047405A1 (en) 2007-08-16 2009-02-19 Conopco, Inc., D/B/A Unilever Food composition with therapeutic agents
KR101561251B1 (ko) 2007-10-05 2015-10-16 가오 가부시키가이샤 가공 차의 제조방법
SI2638807T1 (sl) 2007-10-16 2021-08-31 Ganeden Biotech, Inc. Sestave pijač
US9173417B2 (en) * 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
US8277864B2 (en) 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
WO2011029077A2 (en) 2009-09-04 2011-03-10 Sensient Flavors Llc Botanical extracts and flavor systems and methods of making and using the same
US20110123700A1 (en) 2009-11-25 2011-05-26 Peththawadu Pasan Thijee Instant liquid tea concentrate
AU2012295552B2 (en) * 2011-08-12 2016-09-08 Kraft Foods Group Brands Llc Shelf stable, low water liquid beverage concentrates and methods of making the same
CA2848070C (en) 2011-09-09 2019-06-04 Kraft Foods Group Brands Llc Shelf stable, brewed beverage concentrates and methods of making the same
CA2866266C (en) * 2012-03-09 2020-07-21 Kraft Foods Group Brands Llc Beverage concentrates with increased viscosity and shelf life and methods of making the same

Also Published As

Publication number Publication date
RU2726030C2 (ru) 2020-07-08
MX2016017293A (es) 2017-08-24
US10863754B2 (en) 2020-12-15
JP2017522014A (ja) 2017-08-10
CA2953828A1 (en) 2016-01-07
KR102440334B1 (ko) 2022-09-05
BR112017000053B1 (pt) 2021-10-05
AU2015284012B2 (en) 2019-04-18
CN106714567A (zh) 2017-05-24
US20170119006A1 (en) 2017-05-04
WO2016004285A1 (en) 2016-01-07
RU2017100050A (ru) 2018-08-03
AR101103A1 (es) 2016-11-23
NZ728172A (en) 2023-06-30
KR20170026463A (ko) 2017-03-08
RU2017100050A3 (pt) 2019-07-17
CA2953828C (en) 2022-08-23
AU2015284012A1 (en) 2017-02-02
EP3164011A1 (en) 2017-05-10
US20210059273A1 (en) 2021-03-04

Similar Documents

Publication Publication Date Title
BR112017000053A2 (pt) concentrados de bebida à base de café e chá com baixo teor de água e métodos para a fabricação dos mesmos
EP4309643A3 (en) Viscosity-reducing excipient compounds for protein formulations
ITUA20163461A1 (it) Una capsula, un sistema per preparare una bevanda potabile da tale capsula e uso di tale capsula in un dispositivo per la preparazione di una bevanda
BR112015009948A2 (pt) antagonistas de ativina-actriia e usos para tratamento ósseos e outros disturbios
EA201691478A1 (ru) Новый полисахарид и его применения
BR112019009108A2 (pt) bebida fria de café e método de fabricação da mesma
EA201690613A1 (ru) Улучшенные составы на основе аденовирусов
BR112016019735A2 (pt) fhbp, polipeptídeo, plasmídeo ou outro ácido nucleico, célula hospedeira, vesículas de membrana, e, composição imunogênica
MX2018014718A (es) Compuestos y su uso para reducir los niveles de ácido úrico.
BR112017019420A2 (pt) cartucho de bebida, método para montar um cartucho de bebida
CR20170020A (es) Variantes de proteínas de unión al factor h y métodos de uso de estas
PH12017500348B1 (en) Tetrahydroquinoline derivatives as bromodomain inhibitors
SG10201808326QA (en) Nutrition composition
MX2017015115A (es) Esteramidas y fluidos de tratamiento subterraneo que contienen dichas esteramidas.
ES2552587R1 (es) Péptido derivado de socs1 para su uso en complicaciones crónicas de la diabetes
GB2538658A (en) Weighted well fluids
BR112015010815A2 (pt) produtos nutricionais líquidos estabilizados que incluem sais de cálcio solúveis
SA517380777B1 (ar) خلط موائع مع أطوار مائية مثقلة
BR112017012911A2 (pt) método para tratamento de insuficiência cardíaca
van Steen et al. Food banks in the Netherlands.
GB2544878B (en) Determination of substance presence, identity and/or level in vessels
BR112018016180A2 (pt) bebida proteica asséptica e método de preparação
BR112017022778A2 (pt) concentrados de bebidas líquidas estabilizadas com quilaia e métodos de preparar o mesmo
DK3774596T3 (da) Kapsel til tilberedning af drikkevarer, navnlig kaffe
Zhang et al. Erratum to: Numerical simulation of hydraulic fracture propagation in tight oil reservoirs by volumetric fracturing

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/07/2015, OBSERVADAS AS CONDICOES LEGAIS.