MX2016017293A - Concentrados de bebida de cafe y te bajos en agua y metodos para preparar los mismos. - Google Patents
Concentrados de bebida de cafe y te bajos en agua y metodos para preparar los mismos.Info
- Publication number
- MX2016017293A MX2016017293A MX2016017293A MX2016017293A MX2016017293A MX 2016017293 A MX2016017293 A MX 2016017293A MX 2016017293 A MX2016017293 A MX 2016017293A MX 2016017293 A MX2016017293 A MX 2016017293A MX 2016017293 A MX2016017293 A MX 2016017293A
- Authority
- MX
- Mexico
- Prior art keywords
- water
- concentrates
- low
- methods
- prepare
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 7
- 235000013353 coffee beverage Nutrition 0.000 title abstract 3
- 239000012141 concentrate Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000008504 concentrate Nutrition 0.000 abstract 7
- 239000007787 solid Substances 0.000 abstract 4
- 241001122767 Theaceae Species 0.000 abstract 2
- 238000013459 approach Methods 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/26—Drying or concentrating tea extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Se proporcionan aquí concentrados de bebida líquida bajos en agua y métodos para preparar los concentrados. Los concentrados incluyen un contenido de sólidos y contenido de sólidos totales de café y/o té alto. La cantidad de agua, sólidos totales, y sólidos de café y/o té es efectiva para proporcionar un concentrado de bebida bajo en agua que tiene un pH entre aproximadamente 3.0 hasta aproximadamente 6.0. En algunos enfoques, el pH del concentrado de bebida bajo en agua cambia menos de aproximadamente 0.5 unidades de pH después de al menos tres meses de almacenamiento a 21.11°C (70°F) en un recipiente cerrado. Los concentrados de bebida bajos en agua proporcionan un perfil de sabor deseado con poca o ninguna degradación del sabor después de almacenar a 21.11°C (70°F) en un recipiente cerrado durante al menos aproximadamente tres meses. También se proporcionan métodos para preparar los concentrados de bebida bajos en agua.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462020694P | 2014-07-03 | 2014-07-03 | |
| PCT/US2015/038953 WO2016004285A1 (en) | 2014-07-03 | 2015-07-02 | Low water coffee and tea beverage concentrates and methods for making the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016017293A true MX2016017293A (es) | 2017-08-24 |
| MX381128B MX381128B (es) | 2025-03-12 |
Family
ID=53611028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016017293A MX381128B (es) | 2014-07-03 | 2015-07-02 | Concentrados de bebidas de café y té bajos en agua y métodos para preparar los mismos. |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US10863754B2 (es) |
| EP (1) | EP3164011A1 (es) |
| JP (1) | JP2017522014A (es) |
| KR (1) | KR102440334B1 (es) |
| CN (1) | CN106714567A (es) |
| AR (1) | AR101103A1 (es) |
| AU (1) | AU2015284012B2 (es) |
| BR (1) | BR112017000053B1 (es) |
| CA (1) | CA2953828C (es) |
| MX (1) | MX381128B (es) |
| NZ (1) | NZ728172A (es) |
| RU (1) | RU2726030C2 (es) |
| WO (1) | WO2016004285A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150158715A1 (en) * | 2009-03-16 | 2015-06-11 | Peter Kerstens | Dispenser and composition to make ice coffee |
| JP7108355B2 (ja) | 2016-11-03 | 2022-07-28 | ハートランド コンシューマー プロダクツ,エル エル シー | 低温抽出コーヒー飲料及びその製造方法 |
| ES2833723T3 (es) * | 2017-06-22 | 2021-06-15 | Mastercoldbrewer Ag | Procedimientos de procesado de cerezas del café |
| CN110785089A (zh) * | 2017-06-26 | 2020-02-11 | 弗门尼舍有限公司 | 调味料组合物 |
| US11154157B2 (en) | 2017-08-18 | 2021-10-26 | Starbucks Corporation | Extraction cell |
| EP3701803A1 (de) | 2019-02-28 | 2020-09-02 | Hanseatic Tea Export GmbH | Verfahren zur herstellung eines konzentrierten aufgusses in verpackter form für einen gekühlten tee oder ein gekühltes teeähnliches getränk |
| WO2020236772A1 (en) * | 2019-05-20 | 2020-11-26 | Rummel Iii Kirk | Enhanced coffee or tea |
| US20210100261A1 (en) * | 2019-12-17 | 2021-04-08 | Robert Torres, SR. | Composition for health benefit and detoxification |
| US12114680B2 (en) | 2020-06-03 | 2024-10-15 | Itc Limited | Aerated beverage composition, process of preparing thereof, and implementations thereof |
| CN118019457A (zh) * | 2021-09-28 | 2024-05-10 | 沃尔特斯湾控股有限公司 | 一种制备富含天然抗氧化剂的饮料及其饮料组合物的方法 |
| CN114732067A (zh) * | 2022-05-13 | 2022-07-12 | 海南达力摇科技有限公司 | 一种蜂蜜茶饮料的制备工艺 |
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| US2340758A (en) | 1942-05-22 | 1944-02-01 | Coffee Products Corp | Extraction of coffee |
| US2929150A (en) | 1956-05-07 | 1960-03-22 | Standard Brands Inc | Dehydration |
| DE1692260C3 (de) | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| US3962321A (en) | 1972-04-11 | 1976-06-08 | General Foods Corporation | Enhancement of coffee flavor |
| CA1099579A (en) | 1978-06-12 | 1981-04-21 | General Foods, Limited | Process for producing soluble coffee |
| DE2844781A1 (de) | 1978-10-13 | 1980-04-24 | Hag Ag | Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien |
| JPS61187747A (ja) | 1985-02-14 | 1986-08-21 | T Hasegawa Co Ltd | 紅茶抽出液の混濁防止方法 |
| US5013447A (en) | 1989-07-19 | 1991-05-07 | Sepracor | Process of treating alcoholic beverages by vapor-arbitrated pervaporation |
| US4748033A (en) | 1986-05-07 | 1988-05-31 | The Procter & Gamble Company | Tea concentrate having freeze thaw stability and enhanced cold water solubility |
| ES2053724T3 (es) | 1987-03-20 | 1994-08-01 | Sumitomo Seika Chemicals | Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo. |
| JPH01289450A (ja) * | 1988-05-16 | 1989-11-21 | Japan Foods Kk | エアゾール容器入りコーヒーおよびその製造法 |
| US5705205A (en) | 1991-09-03 | 1998-01-06 | Pernod Richard | Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained |
| JP2588358B2 (ja) | 1993-09-06 | 1997-03-05 | 株式会社銘葉 | 緑茶ペーストの製造方法 |
| US5919511A (en) | 1994-01-19 | 1999-07-06 | Hagiwara; Yoshihide | Process for the preparation of a plant embryo extract and product thereof |
| GB9508533D0 (en) | 1995-04-27 | 1995-06-14 | Sod Conseils Rech Applic | Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent |
| JPH0947267A (ja) | 1995-08-10 | 1997-02-18 | Jun Jen Lim | 松葉エキス飲料の製造方法 |
| US5747081A (en) | 1995-10-06 | 1998-05-05 | Cheil Foods & Chemicals, Inc. | Process for producing a beverage composition containing pine sprout extract |
| JP3073529B2 (ja) | 1995-12-15 | 2000-08-07 | ザ プロクター アンド ギャンブル カンパニー | ポリリン酸塩含有保存料系および低濃度のキサンタン・ガムの存在下で安定なフレーバ/混濁エマルジョンを含む飲料 |
| GB9705588D0 (en) | 1997-03-18 | 1997-05-07 | Anglia Research Foundation | Stable particle in liquid formulations |
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| US20110059205A1 (en) | 2009-09-04 | 2011-03-10 | Sylvia Gaysinsky | Botanical extracts and flavor systems and methods of making and using the same |
| US20110123700A1 (en) | 2009-11-25 | 2011-05-26 | Peththawadu Pasan Thijee | Instant liquid tea concentrate |
| EP2741621B1 (en) * | 2011-08-12 | 2016-07-06 | Kraft Foods Group Brands LLC | Shelf stable, low water liquid beverage concentrates |
| BR112014005499B1 (pt) * | 2011-09-09 | 2020-09-15 | Kraft Foods Group Brands Llc | Concentrado líquido de bebida de café infundido e seu método de preparação |
| US20130115357A1 (en) * | 2011-11-05 | 2013-05-09 | Aly Gamay | Instant shelf-stable whitened liquid beverage concentrtate and methods of making thereof |
| WO2013134627A1 (en) * | 2012-03-09 | 2013-09-12 | Kraft Foods Group Brands Llc | Beverage concentrates with increased viscosity and shelf life and methods of making the same |
-
2015
- 2015-07-02 EP EP15738558.4A patent/EP3164011A1/en not_active Withdrawn
- 2015-07-02 WO PCT/US2015/038953 patent/WO2016004285A1/en not_active Ceased
- 2015-07-02 AU AU2015284012A patent/AU2015284012B2/en active Active
- 2015-07-02 CA CA2953828A patent/CA2953828C/en active Active
- 2015-07-02 RU RU2017100050A patent/RU2726030C2/ru active
- 2015-07-02 NZ NZ728172A patent/NZ728172A/en unknown
- 2015-07-02 MX MX2016017293A patent/MX381128B/es unknown
- 2015-07-02 AR ARP150102133A patent/AR101103A1/es active IP Right Grant
- 2015-07-02 CN CN201580036366.7A patent/CN106714567A/zh active Pending
- 2015-07-02 US US15/318,717 patent/US10863754B2/en active Active
- 2015-07-02 JP JP2016574406A patent/JP2017522014A/ja active Pending
- 2015-07-02 BR BR112017000053-9A patent/BR112017000053B1/pt active IP Right Grant
- 2015-07-02 KR KR1020177000659A patent/KR102440334B1/ko active Active
-
2020
- 2020-11-10 US US17/094,581 patent/US20210059273A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20210059273A1 (en) | 2021-03-04 |
| KR20170026463A (ko) | 2017-03-08 |
| AU2015284012B2 (en) | 2019-04-18 |
| MX381128B (es) | 2025-03-12 |
| RU2017100050A3 (es) | 2019-07-17 |
| WO2016004285A1 (en) | 2016-01-07 |
| CA2953828A1 (en) | 2016-01-07 |
| AR101103A1 (es) | 2016-11-23 |
| JP2017522014A (ja) | 2017-08-10 |
| BR112017000053A2 (pt) | 2017-11-07 |
| NZ728172A (en) | 2023-06-30 |
| BR112017000053B1 (pt) | 2021-10-05 |
| RU2726030C2 (ru) | 2020-07-08 |
| EP3164011A1 (en) | 2017-05-10 |
| US20170119006A1 (en) | 2017-05-04 |
| CA2953828C (en) | 2022-08-23 |
| CN106714567A (zh) | 2017-05-24 |
| US10863754B2 (en) | 2020-12-15 |
| AU2015284012A1 (en) | 2017-02-02 |
| RU2017100050A (ru) | 2018-08-03 |
| KR102440334B1 (ko) | 2022-09-05 |
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