SI2638807T1 - Sestave pijač - Google Patents

Sestave pijač

Info

Publication number
SI2638807T1
SI2638807T1 SI200832169T SI200832169T SI2638807T1 SI 2638807 T1 SI2638807 T1 SI 2638807T1 SI 200832169 T SI200832169 T SI 200832169T SI 200832169 T SI200832169 T SI 200832169T SI 2638807 T1 SI2638807 T1 SI 2638807T1
Authority
SI
Slovenia
Prior art keywords
beverage compositions
beverage
compositions
Prior art date
Application number
SI200832169T
Other languages
English (en)
Inventor
Sean Farmer
Original Assignee
Ganeden Biotech, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganeden Biotech, Inc. filed Critical Ganeden Biotech, Inc.
Publication of SI2638807T1 publication Critical patent/SI2638807T1/sl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SI200832169T 2007-10-16 2008-10-16 Sestave pijač SI2638807T1 (sl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US99924307P 2007-10-16 2007-10-16
EP13172175.5A EP2638807B1 (en) 2007-10-16 2008-10-16 Beverage compositions

Publications (1)

Publication Number Publication Date
SI2638807T1 true SI2638807T1 (sl) 2021-08-31

Family

ID=40202113

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200832169T SI2638807T1 (sl) 2007-10-16 2008-10-16 Sestave pijač

Country Status (15)

Country Link
US (2) US20090232941A1 (sl)
EP (2) EP2638807B1 (sl)
JP (3) JP2011500055A (sl)
AU (1) AU2008311932B2 (sl)
CA (1) CA2702668C (sl)
CY (1) CY1124333T1 (sl)
DK (2) DK2638807T3 (sl)
ES (2) ES2868135T3 (sl)
HR (1) HRP20210864T1 (sl)
HU (1) HUE054648T2 (sl)
LT (1) LT2638807T (sl)
PL (1) PL2638807T3 (sl)
PT (2) PT2217083T (sl)
SI (1) SI2638807T1 (sl)
WO (1) WO2009051753A1 (sl)

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LT2211626T (lt) 2007-08-29 2019-11-11 Ganeden Biotech Inc Kepiniai
PT2217083T (pt) * 2007-10-16 2018-12-12 Ganeden Biotech Inc Composições para bebidas
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DK2348888T3 (en) * 2008-10-16 2016-09-12 Ganeden Biotech Inc PROBIOTIC CORN-BASED COMPOSITIONS
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US11235008B2 (en) 2011-03-31 2022-02-01 Ganeden Biotech, Inc. Probiotic sports nutrition compositions
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US10897922B2 (en) 2016-04-05 2021-01-26 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
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CA3079993C (en) * 2017-11-03 2022-09-20 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
JP2019103441A (ja) * 2017-12-12 2019-06-27 三菱ケミカルフーズ株式会社 有胞子性乳酸菌を含有する酸性飲料及びその製造方法
CN110537573A (zh) * 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
AU2020263883A1 (en) 2019-04-23 2021-11-25 Joseph M. Bradley Spore-containing probiotic liquid compositions and method of its preparation
WO2021159068A1 (en) 2020-02-06 2021-08-12 Nch Corportion Composition and method of using germinative compounds in probiotics for inflammation reduction in humans
CN113875988A (zh) * 2021-09-23 2022-01-04 微康益生菌(苏州)股份有限公司 一种凝结芽孢杆菌bc99饮料及其制备方法
TWI778836B (zh) * 2021-10-21 2022-09-21 魔咕飲國際生技有限公司 可常溫保存活菌/活酵之發酵飲品的製備方法
CN114403251A (zh) * 2022-02-15 2022-04-29 安徽霍山谷雨工贸有限责任公司 一种手工春之黄片茶的加工方法

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Also Published As

Publication number Publication date
DK2217083T3 (da) 2019-01-02
CY1124333T1 (el) 2022-07-22
EP2638807B1 (en) 2021-03-03
AU2008311932B2 (en) 2014-05-29
US20110195154A1 (en) 2011-08-11
CA2702668A1 (en) 2009-04-23
ES2868135T3 (es) 2021-10-21
PL2638807T3 (pl) 2021-08-23
HUE054648T2 (hu) 2021-09-28
HRP20210864T1 (hr) 2021-07-09
PT2638807T (pt) 2021-05-05
LT2638807T (lt) 2021-08-25
WO2009051753A1 (en) 2009-04-23
AU2008311932A1 (en) 2009-04-23
JP2011500055A (ja) 2011-01-06
EP2217083A1 (en) 2010-08-18
US20090232941A1 (en) 2009-09-17
DK2638807T3 (da) 2021-05-25
JP2016082977A (ja) 2016-05-19
JP2013172746A (ja) 2013-09-05
EP2638807A1 (en) 2013-09-18
PT2217083T (pt) 2018-12-12
CA2702668C (en) 2015-12-29
EP2217083B1 (en) 2018-09-05
ES2700855T3 (es) 2019-02-19
JP5952217B2 (ja) 2016-07-13
WO2009051753A8 (en) 2009-09-24

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