WO2005007179A1 - ハスの破砕物および/または抽出物と、乳酸菌とを含む組成物 - Google Patents
ハスの破砕物および/または抽出物と、乳酸菌とを含む組成物 Download PDFInfo
- Publication number
- WO2005007179A1 WO2005007179A1 PCT/JP2003/009207 JP0309207W WO2005007179A1 WO 2005007179 A1 WO2005007179 A1 WO 2005007179A1 JP 0309207 W JP0309207 W JP 0309207W WO 2005007179 A1 WO2005007179 A1 WO 2005007179A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lotus
- constipation
- lactic acid
- extract
- food
- Prior art date
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 124
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 121
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Definitions
- the present invention relates to a composition, a drug, a food additive, and a food, particularly a constipation-improving drug and a constipation-improving food additive, comprising a crushed lotus (Ne 1 umbonucifera) and Z or an extract thereof, and a lactic acid bacterium.
- a constipation-improving drug and a constipation-improving food additive comprising a crushed lotus (Ne 1 umbonucifera) and Z or an extract thereof, and a lactic acid bacterium.
- the digestive system from the mouth to the anus, is very delicate, and the process by which food is digested, absorbed, and excreted is affected by the autonomic nervous system that controls the internal organs.
- the intestine puts food off by a contraction movement called peristalsis, and in order for final defecation to be performed smoothly, the digestive tract, which is said to be about 9 meters long, It is very important that the functions of the muscles involved in secretion, absorption of nutrients and water, and defecation work well in succession.
- constipation not only is the primary problem that stool is not excreted, but also the secondary adverse effects caused by constipation. In other words, if constipation persists, it will itself become stressful, and the autonomic nervous system will lose its balance. As a result, the sympathetic tone may increase, resulting in a decrease in lymphocyte-dependent immunity or an increase in active oxygen (stomach ulcer, ulcerative colitis, hemorrhoids, poor blood circulation, joint pain, etc.). There is. If constipation is left untreated, it may lead to colorectal diseases such as bowel obstruction and torsion in acute cases such as colorectal cancer and colorectal polyps.
- Drugs for treating constipation include osmotic laxatives such as magnesium sulfate, magnesium oxide, and sodium sulfate, but these rarely cause toxic symptoms when taken in large doses, and hypermagnesemia in long-term and large doses May cause side effects such as Anthraquinone colorectal stimulant laxatives include senna, rhubarb, aloe, and cascara cherry laxatives, which have side effects such as abdominal pain, rarely nausea, vomiting, and wheezing. there is a possibility.
- phenolic phthalein-based colorectal stimulant laxatives include phenovaline, bisacodyl, and picosulfonate sodium, which may have side effects such as nausea, vomiting, abdominal pain, bellows, and abdominal bloating. .
- the above-mentioned drugs used as pharmaceuticals have a problem that side effects may occur as described above.
- the above-mentioned drugs can only resolve constipation. It is just a symptomatic treatment and does not fundamentally resolve constipation in people with constipation.
- the present inventors have found that a composition comprising a crushed lotus and Z or an extract of lotus and a lactic acid bacterium has a remarkable effect on constipation, and based on this, completed the present invention. .
- the present invention provides a composition, a drug, a food additive, and a food containing crushed lotus and Z or extract of lotus, and lactic acid bacteria.
- the present invention also provides a constipation improving drug, a constipation improving food additive and a constipation improving food, comprising a lotus crushed product and / or Z extract, and a lactic acid bacterium.
- Lotus refers to N_lumbonucuj_fera which belongs to the family Nymphaea (Nymphaeaecae) and the subfamily Lotus (Nelumboidaeae).
- the rhizomes of the lotus are generally called “lotus root” and are commercially available.
- lotus rhizome, stalk, leaf, root, fruit, etc. These combinations include, but are not limited to.
- the lotus used as the crushed material or extract is a lotus underground stem, stem, leaf or root, or a combination thereof, and more preferably a lotus rhizome, stem or leaf, or a combination thereof. And even more preferably eight roots.
- the lotus crushed material can be prepared by crushing the lotus by any method using a mixer, a crusher or any other device.
- the crushing treatment may be performed by adding a solvent such as water, or may be such that only the lotus is crushed.
- the lotus crushed product in the present invention may be one obtained by crushing lotus, or may be crushed, simultaneously with or before crushing.
- Heating and / or dehydration treatment It does not matter whether heating, Z or dehydration treatment is performed.
- the lotus crushed product is obtained by crushing the lotus and then heat-treating it, and then drying it.It is also obtained by drying the lotus and then crushing it. Examples include those obtained by subsequent crushing, and those obtained by crushing the lotus after heating and drying (the order of heating and drying does not matter), but is not limited thereto. Absent. Further, an embodiment may be used in which the lotus is dried raw by freeze drying or far-infrared drying or other drying treatment methods and then crushed.
- the lotus crushed material may be a concentrate obtained by partially removing the water content of the lotus, and in this case, the mode of performing the concentration process in the preparation of the crushed lotus material is similar to the drying process described above. Examples include, but are not limited to, embodiments.
- the crushed material can be in any shape such as paste, solid, granular material, powder, liquid (including any state such as solution and suspension), and the crushed material having these shapes can be used. It can be manufactured using any known method. For example, the crushed material may be directly manufactured from these shapes so as to have these shapes, or as described above, the crushed material in a dry state obtained by drying once may be processed into these shapes. It is also possible to prepare so that
- drying or concentration treatment When drying or concentration treatment is performed in the preparation of the crushed lotus, any known method can be used as the drying or concentration treatment method. Drying method), reduced-pressure concentration method, microwave reduced-pressure drying method, microwave normal-pressure drying method, heating drying method including far-infrared drying, near-infrared drying, and the like, but are not particularly limited.
- the drying or concentration treatment method is a freeze drying method, a vacuum concentration method, or a far infrared drying method.
- the treatment temperature varies depending on the method used, but is preferably from _50 ° C to 100 ° C. More preferably, it is 130 ° (: up to 70 ° C., and still more preferably, 130: up to 60 ° C.
- the purpose in addition to the heating that may be performed in the drying or concentration treatment, the purpose is not limited, and for example, a heating treatment for sterilization or the like may be performed.
- the heating temperature in this case is preferably 100 ° C. or lower. That is, it is preferable that a temperature higher than 100 ° C. is not applied in the process of preparing a lotus crushed product from lotus.
- a step of drying and subsequently crushing the dried lotus root, and a freeze-dried or far-infrared dried lotus root crushed product prepared by a method comprising:
- the lotus extract is not limited to an extract obtained by a so-called solvent extraction process in which components in the lotus are transferred to a solvent to obtain an extract.
- the extract obtained by directly removing any component of the lotus, such as the juice obtained by the method, without using a solvent or the like is also an extract according to the present invention.
- the extract may be prepared at room temperature or under heating.
- lotus extracts include, for example, juice obtained by pressing a cut or crushed lotus lotus, juice obtained by pressing and pressing a cut or crushed lotus lotus, or lotus. Extracts obtained by solvent extraction of the shredded or crushed material under heating or under non-heating can be mentioned.
- Solvents that can be used for solvent extraction include one or more solvents, such as water, ethanol, propylene glycol, n-butanol, ethyl acetate and chloroform, alone or in combination.
- the solvent used for the extraction is water.
- the extract can be concentrated or concentrated to dryness as necessary.
- the extract can be in any form, such as a paste, solid, granule, powder, liquid (including any state such as solution, suspension, etc.). Extracts having these shapes can be produced using any known method. When drying or concentration treatment is performed in the preparation of the lotus extract, any known method can be used as the drying or concentration treatment method.
- Drying method Drying method
- reduced-pressure concentration method microwave reduced-pressure drying method
- microwave normal-pressure drying method microwave normal-pressure drying method
- heat drying method such as far-infrared drying and near-infrared drying
- the drying or concentration method is a freeze drying method, a vacuum concentration method, or a far infrared drying method.
- the treatment temperature when the drying or concentration treatment is performed in the preparation of the lotus extract varies depending on the method used, but is preferably from 150 ° C to 100 ° C, more preferably Is from 30 ° C to 70 ° C, still more preferably from 30 ° C to 60 ° C.
- the purpose in addition to heating which may be performed by drying or concentration treatment, the purpose is not limited, and for example, a heat treatment for sterilization or the like may be performed.
- the heating temperature in this case is preferably 100 ° C. or lower. That is, in the process of preparing a lotus extract from lotus, it is preferable that a temperature higher than 10 ot: is not applied.
- a free lotus extract prepared by a method including a step of performing an extraction operation on a lotus root and freeze-drying or far-infrared drying the obtained lotus root extract is provided. Lotus root extract dried or far-infrared ray.
- a vacuum-concentrated lotus root extract prepared by a method including a step of decompressing and concentrating a lotus root extract is exemplified.
- the crushed lotus extract and the extract may each be contained alone, or both may be contained.
- the lactic acid bacteria used in the present invention include Lactobacillus (L actoba). lactic acid bacteria belonging to the genus ci 11 us), the genus Streptococcus, the genus Bifidoba acteri urn, and the genus Bacillus (Baci 1 1 us), but are not particularly limited to these. It is not. From the viewpoint that lactic acid bacteria easily reach the intestine alive when ingested orally, sporulated lactic acid bacteria are preferred as lactic acid bacteria.
- the sporulated lactic acid bacterium is not particularly limited, but examples include Bacillusco agulans.
- the term “constipation” refers to a state in which the number of bowel movements is significantly reduced compared to the normal bowel habit of the person, and is not limited thereto.
- the stool is hard, it is difficult to defecate, the frequency of defecation is small, and there is a feeling of residual feces.
- the "agent for improving constipation” is a drug for improving and treating constipation
- the "additive for improving constipation” is a food for improving and treating constipation.
- food for improving constipation is a food for improving and treating constipation.
- composition of the present invention may contain any known components, as long as it does not violate the purpose of the present invention.
- the drug in the present invention can be administered by oral administration.
- it is possible to formulate the drug by any ordinary method in the technical field of drug formulation for example, tablets, granules, powders, capsules, syrups, troches and the like. Any dosage form can be employed.
- the drug in the present invention can contain, in addition to the lotus crushed product and the Z or extract or lactic acid bacteria, a drug component that is acceptable for constituting the drug. Acceptable drug components are those recognized by those skilled in the art and are not particularly limited.
- excipients and, if necessary, binders, lubricants, coloring agents, flavoring agents, etc., together with crushed lotus and Z or extract and lactic acid bacteria You can use these plus Thereafter, tablets, granules, powders, capsules, lozenges, sugar-coated tablets and the like can be prepared in a usual manner.
- the amount of the lotus crushed product and Z or the extract and the lactic acid bacterium contained in the composition or the drug of the present invention and the content ratio thereof are not particularly limited as long as the composition or the drug of the present invention exerts an effect. Not something.
- the dose of the composition or the drug of the present invention to humans is preferably the oral weight of an adult, daily, in the case of a crushed material, as the dry weight of a crushed lotus and / or extract of a lotus. , 1 g to 100 g, more preferably 2 g to 40 g. In the case of an extract, the amount is preferably 0.5 g to 50 g, more preferably 1 g to 2 Og.
- the number of lactic acid bacteria is preferably 500,000 to 500 million (bacteria), more preferably 500,000 to 100 million (bacteria) per day orally, for adults, per day. Number).
- the food additive in the present invention is not particularly limited as long as it is added to food.
- it can be produced in the form of a solid, granule, powder, capsule, solution, suspension or the like by a usual method in the technical field of food additive.
- the food additive of the present invention can contain other components that are acceptable as a food additive, and those other components are matters recognized by those skilled in the art and are not particularly limited. .
- the amount of crushed lotus and Z or extract of lotus, the amount of lactic acid bacteria, and their content ratios contained in the food additive of the present invention are determined by the amount of the food additive added to the food, the type of food, etc. And it is not particularly limited.
- the food according to the present invention is not particularly limited as long as it contains a crushed lotus and / or Z or an extract and lactic acid bacteria.
- the type of food is not particularly limited as long as it is usually consumed as food, and tablets, granules, powders, and so-called health foods, supplements, and dietary supplements are called.
- the food of the present invention is a bread, cake, or cookie made from powder containing crushed lotus and / or Z or extract and a lactate bacterium, such as flour, buckwheat, potato starch, rice flour, and the like. 1. Senbei and other foods.
- the food of the present invention is produced from powders containing powdered crushed lotus and Z or extract of lotus, and lactic acid bacteria, such as flour, buckwheat flour, potato starch, rice flour and the like. Bread, cakes, cookies, rice crackers, etc.
- the food of the present invention is yogurt containing crushed lotus and / or extract of lotus and lactic acid bacteria.
- the yogurt here includes not only semi-solid ordinary yogurt but also liquid yogurt such as yogurt drinks.
- any known methods and materials can be used.
- the amounts of the lotus crushed matter and Z or extract and the lactic acid bacteria contained in the food of the present invention and the content ratio thereof are not particularly limited as long as the food of the present invention exerts its effects.
- the food of the present invention is preferably prepared in the form of a dry weight of a crushed lotus and / or extract of a lotus extract and / or an extract of a lotus, preferably from lg to 100 g, more preferably 2 to 100 g per day. g to 40 g, and in the case of an extract, preferably 0.5 g to 50 g, more preferably lg to 20 g It is in the form of food to be served.
- the number of lactic acid bacteria per oral administration to adults preferably 500,000 to 500 million (number of bacteria) per day, more preferably 500,000 to 100 million bacteria (per day) It is in the form of food that can be consumed.
- the food of the present invention can be produced by adding a crushed lotus and / or Z or an extract and a lactic acid bacterium to the raw materials constituting the food. It can also be produced by adding a food additive. Further, depending on the type of food, an embodiment in which the food additive of the present invention is added to the manufactured food to obtain the food of the present invention is also possible.
- compositions, the drug, the food additive, and the food of the present invention are each used alone in that they can improve and treat constipation by containing crushed lotus and Z or extract of lotus and lactic acid bacteria.
- the composition, drug, food additive, and food of the present invention have an advantageous effect of enabling amelioration and treatment of chilliness, hemorrhoids, tinnitus, menopause, hypertension, dysmenorrhea.
- FIG. 1 is a graph showing the change over time in the average value of the frequency of bowel movements in Examples 1 and 2 and Comparative Examples 1 to 4.
- the profile of the subject exhibiting constipation symptoms is as follows.
- a total of 20 subjects 10 subjects (subject number A1 to A10); 10 subjects (subject number AA1 to AA10) with bowel movements once every 4 to 7 days. Subjects consumed constipation-improving medication by drinking 10 tablets of water or hot water once a day for 4 weeks. No other constipation medication was taken during the study period.
- the degree of improvement in constipation was determined by compiling the subject's self-report of frequency of bowel movements and other subjective symptoms every week.
- Tablets were prepared in the same manner as in Example 1 except that the composition of the drug for improving constipation contained the lotus root extract prepared in Example 1, but did not contain lactobacillus.
- Comparative Example 1 the lotus root extract prepared in Example 1: maltose starch syrup was mixed at a ratio of 70:30, and the mixture was mixed into a round tablet having a diameter of 8 mm (about 320 mg_ tablets). This tablet was used as a constipation improving drug.
- test method, period, and evaluation method are the same as in Example 1.
- constipation-improving drug containing the lotus root extract but not containing lactic acid bacteria prepared in Comparative Example 1, the subject's intake of the constipation-improving drug was reduced to 20 tablets once a day. Doubled the amount of 1.
- test method, period, and evaluation method are the same as in Example 1.
- Tablets were prepared in the same manner as in Example 1 except that the composition of the drug for improving constipation contained lactic acid bacteria but did not contain lotus root extract.
- the amount of the constipation-improving drug taken by the subject was reduced to 20 tablets once a day. 3 times the amount of 3.
- test method, period, and evaluation method are the same as in Example 1.
- a commercial lotus root was peeled, washed with water, and sliced to a thickness of 5 to 10 mm.
- the mixture was heated at 110 ° C for 15 minutes under pressure using a retort machine.
- the heat-treated lotus root was cut into small pieces, and the cut lotus roots were dried with hot air at 50 to 60 ° C. for 15 hours.
- it was pulverized with an atomizer using a 1 mm screen to obtain a crushed lotus root (powder).
- the profile of a subject exhibiting constipation symptoms is as follows.
- test method 10 subjects who have bowel movements once every 2 to 3 days (subject number D 1 to D 10); A total of 20 subjects, including 10 subjects (subject numbers DD 1 to DD 10), were studied.
- the test method, period, and evaluation method are the same as in Example 1.
- Tables 1 to 6 show the frequency of defecation before administration of the constipation-improving drug and up to the fourth week of administration, and their average values in the test of Example 1, Comparative Examples 1 to 4 and Example 2, respectively. Show. Table 1 shows the results of Example 1, Table 2 shows the results of Comparative Example 1, Table 3 shows the results of Comparative Example 2, Table 4 shows the results of Comparative Example 3, and Table 5 shows the results of Comparative Example 4. Table 6 shows the results of Example 2.
- the frequency of bowel movements is indicated by the number of bowel movements per week. In the table, the decimal point is indicated if there was a bowel movement, but if the amount of stool was smaller than the normal case, this was calculated as a ratio of normal stool to ⁇ 1 ''. This is because it has been declared. For example, if there was a bowel movement, but the stool volume was about half of the normal stool volume, the stool was set to 0.5.
- FIG. 1 is a graph showing the change over time in the average value of the frequency of bowel movements in Examples 1 and 2 and Comparative Examples 1 to 4.
- Example 1 (Ingredients: lotus root extract + lactic acid bacteria)
- Group B average 3.4 3.4 3.6 4.8 4.9
- Example 2 (Fragment of components + lactic acid bacteria) Subject Frequency of defecation (number / week) Week 4
- Group D average 3.0 5.7 5.8 6.2 6.2
- Example 21 As shown in Table 1, in Example 1 where a constipation improving drug containing a lotus root extract and a lactic acid bacterium was administered, among the 20 subjects, 19 The effect of improving constipation was observed in humans (95%). In addition, as shown in Table 6, in Example 2 where a constipation-improving drug containing a crushed lotus root and a lactic acid bacterium was administered, among 20 subjects, significant and moderate improvement was considered. However, 18 (90%) had an effect of improving constipation. In subjects with these constipation-improving effects, the stool was softer than before administration (however, it did not soften more than in the normal state).
- Example 2 The reason for this is not clear, but one possibility is that the preparation process of the lotus root crushed material used in Example 2 is considered to have an effect, for example, heating at 11 ot :, and It is possible that hot air drying is affecting it.
- Tables 1 and 6, and FIG. 1 in Examples 1 and 2 in which a drug containing a lotus root extract or a lactobacillus and a lactic acid bacterium were ingested, a marked constipation-improving effect was obtained from the first week of administration. Was observed. Further, in Example 1, further improvement in the effect of improving constipation was observed on the fourth week of ingestion. In contrast, as is clear from Tables 2 to 5 and FIG. 1, in Comparative Examples 1 to 4 in which only one of the lotus root extract or the lactic acid bacteria was taken, the effect of improving constipation was observed. It was 3 weeks after the start of ingestion.
- Table 7 shows the degree of improvement in the symptoms that each subject had before taking the constipation improving drug 4 weeks after ingestion of the constipation improving drug in Example 1. The degree of improvement is based on the subject's self-report. Table 7 shows the ratio of marked and moderate improvement in each symptom as “improvement ratio”.
- composition, drug, food additive, and food of the present invention are used for the treatment of constipation, chilliness, hemorrhoids, tinnitus, menopause, hypertension, menstrual disorder, and treatment.
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PCT/JP2003/009207 WO2005007179A1 (ja) | 2003-07-18 | 2003-07-18 | ハスの破砕物および/または抽出物と、乳酸菌とを含む組成物 |
US10/565,039 US20070059400A1 (en) | 2003-07-18 | 2003-07-18 | Composition containing ground lotus and/or lotus extract and lactic acid bacterium |
AU2003255142A AU2003255142A1 (en) | 2003-07-18 | 2003-07-18 | Composition containing ground lotus and/or lotus extract and lactic acid bacterium |
JP2005504382A JPWO2005007179A1 (ja) | 2003-07-18 | 2003-07-18 | ハスの破砕物および/または抽出物と、乳酸菌とを含む組成物 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1693063A1 (en) * | 2003-12-05 | 2006-08-23 | Toyo R & D Inc. | Antiallergic agent containing ground lotus and/or extract thereof together with lactic acid bacterium |
JP2012228236A (ja) * | 2011-04-22 | 2012-11-22 | Nagasaki Kogyo Kk | 竹とレンコンのチカラ |
JP5199884B2 (ja) * | 2006-12-06 | 2013-05-15 | カルピス株式会社 | 炎症性腸疾患予防治療剤 |
JP5735691B1 (ja) * | 2014-09-18 | 2015-06-17 | 豊実 野原 | サツマイモヨーグルト |
JP2016027820A (ja) * | 2015-10-01 | 2016-02-25 | 株式会社 竹宝 | 栄養補助食品の製造方法 |
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US7767203B2 (en) | 1998-08-07 | 2010-08-03 | Ganeden Biotech, Inc. | Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
US6461607B1 (en) | 1998-08-24 | 2002-10-08 | Ganeden Biotech, Inc. | Probiotic, lactic acid-producing bacteria and uses thereof |
AU2003253482B2 (en) * | 2003-08-28 | 2008-07-10 | Purimed Co,. Ltd | Extract of nelumbinis semen for the treatment of depression |
PT2211626T (pt) | 2007-08-29 | 2019-10-01 | Ganeden Biotech Inc | Produtos cozinhados em forno |
JP2011500055A (ja) * | 2007-10-16 | 2011-01-06 | ガネーデン バイオテック インコーポレイテッド | 飲料組成物 |
ES2595733T3 (es) | 2008-10-16 | 2017-01-03 | Ganeden Biotech, Inc. | Composiciones probióticas a base de cereales |
ES2639364T3 (es) | 2009-04-29 | 2017-10-26 | Ganeden Biotech, Inc. | Formulación de membrana celular bacteriana |
WO2012135499A1 (en) | 2011-03-31 | 2012-10-04 | Ganeden Biotech, Inc. | Probiotic sports nutrition compositions |
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JP2002204669A (ja) * | 2001-01-11 | 2002-07-23 | Toyo Shinyaku:Kk | ケール加工物を含む便秘改善食品 |
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JP2002051731A (ja) * | 2000-08-11 | 2002-02-19 | Toyo Shinyaku:Kk | 麦若葉由来の素材を含む便秘改善食品 |
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- 2003-07-18 JP JP2005504382A patent/JPWO2005007179A1/ja active Pending
- 2003-07-18 US US10/565,039 patent/US20070059400A1/en not_active Abandoned
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JP2002204669A (ja) * | 2001-01-11 | 2002-07-23 | Toyo Shinyaku:Kk | ケール加工物を含む便秘改善食品 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1693063A1 (en) * | 2003-12-05 | 2006-08-23 | Toyo R & D Inc. | Antiallergic agent containing ground lotus and/or extract thereof together with lactic acid bacterium |
EP1693063A4 (en) * | 2003-12-05 | 2009-06-24 | Toyo R & D Inc | ANTI-ALLERICIC WITH GROUND LOTUS AND / OR LOTUS EXTRACT TOGETHER WITH MILKY ACID BACTERIUM |
JP5199884B2 (ja) * | 2006-12-06 | 2013-05-15 | カルピス株式会社 | 炎症性腸疾患予防治療剤 |
JP2012228236A (ja) * | 2011-04-22 | 2012-11-22 | Nagasaki Kogyo Kk | 竹とレンコンのチカラ |
JP5735691B1 (ja) * | 2014-09-18 | 2015-06-17 | 豊実 野原 | サツマイモヨーグルト |
JP2016027820A (ja) * | 2015-10-01 | 2016-02-25 | 株式会社 竹宝 | 栄養補助食品の製造方法 |
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US20070059400A1 (en) | 2007-03-15 |
AU2003255142A1 (en) | 2005-02-04 |
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