BR112018016180A2 - bebida proteica asséptica e método de preparação - Google Patents
bebida proteica asséptica e método de preparaçãoInfo
- Publication number
- BR112018016180A2 BR112018016180A2 BR112018016180A BR112018016180A BR112018016180A2 BR 112018016180 A2 BR112018016180 A2 BR 112018016180A2 BR 112018016180 A BR112018016180 A BR 112018016180A BR 112018016180 A BR112018016180 A BR 112018016180A BR 112018016180 A2 BR112018016180 A2 BR 112018016180A2
- Authority
- BR
- Brazil
- Prior art keywords
- buffering agent
- beverage ingredients
- aseptic
- beverage
- preparation
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 7
- 239000006172 buffering agent Substances 0.000 abstract 5
- 239000004615 ingredient Substances 0.000 abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
a presente invenção refere-se a produtos de bebidas assépticos que são preparados por meio de mistura de ingredientes para bebida juntos. os ingredientes para a bebida incluem uma fonte de proteínas, tal como um concentrado de proteína do leite, e pelo menos um agente de tamponamento, com o pelo menos um agente de tamponamento incluindo bicarbonato de sódio. de preferência, o pelo menos um agente de tamponamento inclui ainda suco de limão concentrado. o ph dos ingredientes para a bebida é ajustado para um nível entre 6,7 e 7,0 usando pelo menos um agente de tamponamento. os ingredientes para a bebida são, então, aquecidos para pelo menos 139°c e o pelo menos um agente de tamponamento evita a precipitação da fonte de proteínas durante o aquecimento. depois, os ingredientes para a bebida são envasados como uma pluralidade de produtos de bebida assépticos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/060,146 US10736342B2 (en) | 2016-03-03 | 2016-03-03 | Aseptic protein beverage and method of preparation |
PCT/US2017/020192 WO2017151764A1 (en) | 2016-03-03 | 2017-03-01 | Aseptic protein beverage and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112018016180A2 true BR112018016180A2 (pt) | 2018-12-18 |
Family
ID=59723007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018016180A BR112018016180A2 (pt) | 2016-03-03 | 2017-03-01 | bebida proteica asséptica e método de preparação |
Country Status (10)
Country | Link |
---|---|
US (2) | US10736342B2 (pt) |
EP (1) | EP3422862A4 (pt) |
JP (1) | JP6833866B2 (pt) |
KR (1) | KR20180117170A (pt) |
CN (1) | CN108697108B (pt) |
AU (1) | AU2017227694A1 (pt) |
BR (1) | BR112018016180A2 (pt) |
CA (1) | CA3014451C (pt) |
MX (1) | MX2018009330A (pt) |
WO (1) | WO2017151764A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3069351A1 (en) * | 2017-10-02 | 2019-04-11 | Societe Des Produits Nestle S.A. | Natural creamer with high tolerance to acidity and minerals in beverage |
US20230157326A1 (en) * | 2020-02-18 | 2023-05-25 | The Coca-Cola Company | Phase-stable protein beverage and methods of making same |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1955864A (en) | 1931-05-04 | 1934-04-24 | Fruit Growers Exchange Ca | Beverages and beverage materials and the preparation thereof |
WO1992020240A1 (en) | 1988-08-16 | 1992-11-26 | Green Scott T | Nutritional drink compositions |
NZ249752A (en) | 1992-03-11 | 1996-11-26 | Procter & Gamble | Unflavored psyllium drink mix compositions: ph greater than 4.5 with water |
US6126981A (en) | 1994-06-30 | 2000-10-03 | Kraft Foods, Inc. | Ready-to-drink, aspartame-sweetened beverages |
US6730336B2 (en) * | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
US6811800B2 (en) | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
WO2002089591A1 (en) | 1999-11-03 | 2002-11-14 | Moo Technologies, Inc. | Ultra-high temperature milk concentrate package and method of producing same |
US6706295B2 (en) | 2000-09-29 | 2004-03-16 | The Procter & Gamble Co. | Compositions comprising arabinogalactan and a defined protein component |
JP3702176B2 (ja) | 2000-12-22 | 2005-10-05 | サントリー株式会社 | 乳入りコーヒー飲料 |
US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
JP4503285B2 (ja) | 2003-12-26 | 2010-07-14 | 三栄源エフ・エフ・アイ株式会社 | 密封容器入り乳成分含有コーヒー飲料及びその製造方法 |
JP4462623B2 (ja) | 2005-05-31 | 2010-05-12 | 明治乳業株式会社 | 弱酸性乳タンパク質含有飲料の製造方法 |
RU2335992C2 (ru) * | 2006-09-21 | 2008-10-20 | Олег Валентинович Самсонов | Состав для производства безалкогольного напитка |
WO2009116636A1 (ja) | 2008-03-19 | 2009-09-24 | 不二製油株式会社 | ミネラル強化大豆蛋白溶液 |
EP2395847B1 (en) | 2009-02-12 | 2013-04-17 | Nestec S.A. | Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof |
JP2011120479A (ja) | 2009-12-08 | 2011-06-23 | Kirin Holdings Co Ltd | 塩基性アミノ酸含有容器詰め飲料 |
BR112013002858A2 (pt) * | 2010-08-05 | 2016-05-31 | Nestec Sa | produtos de bebida líquida contendo a proteína do leite |
US8940353B2 (en) | 2011-12-06 | 2015-01-27 | Whitewave Services, Inc. | Non-dairy beverage composition |
EP2476317B1 (en) | 2011-12-29 | 2014-02-12 | Alpro Comm VA | Almond drinks and methods for their production |
JP6309202B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | タンパク質組成物およびその製造方法 |
WO2014210326A2 (en) | 2013-06-28 | 2014-12-31 | Cargill, Incorporated | Stable beverage and liquid food products and process for making such |
US9750275B2 (en) | 2013-07-12 | 2017-09-05 | Kao Corporation | Packed beverage |
WO2015152322A1 (ja) | 2014-04-03 | 2015-10-08 | 株式会社明治 | 弱酸性の乳飲料の製造方法 |
CN104738191B (zh) * | 2015-04-13 | 2016-04-13 | 河北承德露露股份有限公司 | 一种提高植物蛋白饮料稳定性的方法 |
-
2016
- 2016-03-03 US US15/060,146 patent/US10736342B2/en active Active
-
2017
- 2017-03-01 BR BR112018016180A patent/BR112018016180A2/pt not_active Application Discontinuation
- 2017-03-01 WO PCT/US2017/020192 patent/WO2017151764A1/en active Application Filing
- 2017-03-01 MX MX2018009330A patent/MX2018009330A/es unknown
- 2017-03-01 AU AU2017227694A patent/AU2017227694A1/en not_active Abandoned
- 2017-03-01 JP JP2018545810A patent/JP6833866B2/ja active Active
- 2017-03-01 KR KR1020187027996A patent/KR20180117170A/ko unknown
- 2017-03-01 CA CA3014451A patent/CA3014451C/en active Active
- 2017-03-01 EP EP17760715.7A patent/EP3422862A4/en active Pending
- 2017-03-01 CN CN201780014223.5A patent/CN108697108B/zh active Active
-
2020
- 2020-06-29 US US16/915,260 patent/US11647766B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US10736342B2 (en) | 2020-08-11 |
EP3422862A1 (en) | 2019-01-09 |
US20170251703A1 (en) | 2017-09-07 |
US11647766B2 (en) | 2023-05-16 |
CN108697108B (zh) | 2022-05-24 |
JP2019506883A (ja) | 2019-03-14 |
JP6833866B2 (ja) | 2021-02-24 |
EP3422862A4 (en) | 2019-11-13 |
MX2018009330A (es) | 2018-11-09 |
WO2017151764A1 (en) | 2017-09-08 |
CA3014451C (en) | 2023-02-14 |
AU2017227694A1 (en) | 2018-08-23 |
CN108697108A (zh) | 2018-10-23 |
KR20180117170A (ko) | 2018-10-26 |
CA3014451A1 (en) | 2017-09-08 |
US20200323244A1 (en) | 2020-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] | ||
B350 | Update of information on the portal [chapter 15.35 patent gazette] |