MX2018009330A - Bebida de proteina aseptica y metodo de preparacion de la misma. - Google Patents
Bebida de proteina aseptica y metodo de preparacion de la misma.Info
- Publication number
- MX2018009330A MX2018009330A MX2018009330A MX2018009330A MX2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A
- Authority
- MX
- Mexico
- Prior art keywords
- buffering agent
- beverage ingredients
- beverage
- aseptic
- preparation
- Prior art date
Links
- 235000021568 protein beverage Nutrition 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 7
- 239000006172 buffering agent Substances 0.000 abstract 5
- 239000004615 ingredient Substances 0.000 abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000021579 juice concentrates Nutrition 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Abstract
Se describen productos de bebidas asépticas que se preparan al mezclar ingredientes de bebida conjuntamente. Los ingredientes de bebida incluyen una fuente de proteína, tal como un concentrado de proteína de leche y por lo menos un agente amortiguador, con por lo menos un agente amortiguador incluye bicarbonato de sodio. Preferiblemente, el por lo menos un agente amortiguador incluye además concentrado de jugo de limón. El pH de los ingredientes de bebida se ajusta a un nivel de entre 6.7 y 7.0 usando por lo menos un agente amortiguador. Los ingredientes de bebida se calientan luego a por lo menos 139°C y el por lo menos un agente amortiguador impide la precipitación de la fuente de proteína durante el calentamiento. Después de esto, los ingredientes de bebida son empacados como una pluralidad de productos de bebidas asépticas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/060,146 US10736342B2 (en) | 2016-03-03 | 2016-03-03 | Aseptic protein beverage and method of preparation |
| PCT/US2017/020192 WO2017151764A1 (en) | 2016-03-03 | 2017-03-01 | Aseptic protein beverage and method of preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018009330A true MX2018009330A (es) | 2018-11-09 |
Family
ID=59723007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018009330A MX2018009330A (es) | 2016-03-03 | 2017-03-01 | Bebida de proteina aseptica y metodo de preparacion de la misma. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10736342B2 (es) |
| EP (1) | EP3422862A4 (es) |
| JP (1) | JP6833866B2 (es) |
| KR (1) | KR20180117170A (es) |
| CN (1) | CN108697108B (es) |
| AU (1) | AU2017227694A1 (es) |
| BR (1) | BR112018016180A2 (es) |
| CA (1) | CA3014451C (es) |
| MX (1) | MX2018009330A (es) |
| WO (1) | WO2017151764A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019068590A1 (en) * | 2017-10-02 | 2019-04-11 | Nestec S.A. | NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE |
| CN115297734A (zh) * | 2020-02-18 | 2022-11-04 | 可口可乐公司 | 相稳定的蛋白质饮料及其制备方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1955864A (en) | 1931-05-04 | 1934-04-24 | Fruit Growers Exchange Ca | Beverages and beverage materials and the preparation thereof |
| WO1992020240A1 (en) | 1988-08-16 | 1992-11-26 | Green Scott T | Nutritional drink compositions |
| CA2131175C (en) | 1992-03-11 | 1997-08-19 | Hing Cheung Tse | Unflavored psyllium drink mix compositions |
| US6126981A (en) | 1994-06-30 | 2000-10-03 | Kraft Foods, Inc. | Ready-to-drink, aspartame-sweetened beverages |
| US6730336B2 (en) * | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| US6811800B2 (en) | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| NZ529558A (en) | 1999-11-03 | 2005-10-28 | Moo Technologies Llc | Ultra-high temperature milk concentrate package and method of producing same |
| US6706295B2 (en) | 2000-09-29 | 2004-03-16 | The Procter & Gamble Co. | Compositions comprising arabinogalactan and a defined protein component |
| JP3702176B2 (ja) | 2000-12-22 | 2005-10-05 | サントリー株式会社 | 乳入りコーヒー飲料 |
| US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
| US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| JP4503285B2 (ja) * | 2003-12-26 | 2010-07-14 | 三栄源エフ・エフ・アイ株式会社 | 密封容器入り乳成分含有コーヒー飲料及びその製造方法 |
| JP4462623B2 (ja) * | 2005-05-31 | 2010-05-12 | 明治乳業株式会社 | 弱酸性乳タンパク質含有飲料の製造方法 |
| RU2335992C2 (ru) * | 2006-09-21 | 2008-10-20 | Олег Валентинович Самсонов | Состав для производства безалкогольного напитка |
| WO2009116636A1 (ja) * | 2008-03-19 | 2009-09-24 | 不二製油株式会社 | ミネラル強化大豆蛋白溶液 |
| RU2011137417A (ru) | 2009-02-12 | 2013-03-20 | Нестек С.А. | Низкобелковые и безбелковые, стабильные при хранении и имеющие увеличенный срок хранения асептические жидкие забеливатели и способ их изготовления |
| JP2011120479A (ja) | 2009-12-08 | 2011-06-23 | Kirin Holdings Co Ltd | 塩基性アミノ酸含有容器詰め飲料 |
| US20130129899A1 (en) * | 2010-08-05 | 2013-05-23 | Nestec S.A. | Milk protein containing liquid beverage products |
| US8940353B2 (en) | 2011-12-06 | 2015-01-27 | Whitewave Services, Inc. | Non-dairy beverage composition |
| EP2476317B1 (en) | 2011-12-29 | 2014-02-12 | Alpro Comm VA | Almond drinks and methods for their production |
| JP6309202B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | タンパク質組成物およびその製造方法 |
| WO2014210326A2 (en) | 2013-06-28 | 2014-12-31 | Cargill, Incorporated | Stable beverage and liquid food products and process for making such |
| WO2015005124A1 (ja) | 2013-07-12 | 2015-01-15 | 花王株式会社 | 容器詰飲料 |
| WO2015152322A1 (ja) | 2014-04-03 | 2015-10-08 | 株式会社明治 | 弱酸性の乳飲料の製造方法 |
| CN104738191B (zh) * | 2015-04-13 | 2016-04-13 | 河北承德露露股份有限公司 | 一种提高植物蛋白饮料稳定性的方法 |
-
2016
- 2016-03-03 US US15/060,146 patent/US10736342B2/en active Active
-
2017
- 2017-03-01 JP JP2018545810A patent/JP6833866B2/ja active Active
- 2017-03-01 KR KR1020187027996A patent/KR20180117170A/ko unknown
- 2017-03-01 MX MX2018009330A patent/MX2018009330A/es unknown
- 2017-03-01 CN CN201780014223.5A patent/CN108697108B/zh active Active
- 2017-03-01 CA CA3014451A patent/CA3014451C/en active Active
- 2017-03-01 EP EP17760715.7A patent/EP3422862A4/en active Pending
- 2017-03-01 AU AU2017227694A patent/AU2017227694A1/en not_active Abandoned
- 2017-03-01 WO PCT/US2017/020192 patent/WO2017151764A1/en active Application Filing
- 2017-03-01 BR BR112018016180A patent/BR112018016180A2/pt not_active Application Discontinuation
-
2020
- 2020-06-29 US US16/915,260 patent/US11647766B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017151764A1 (en) | 2017-09-08 |
| US20200323244A1 (en) | 2020-10-15 |
| CN108697108A (zh) | 2018-10-23 |
| BR112018016180A2 (pt) | 2018-12-18 |
| CN108697108B (zh) | 2022-05-24 |
| EP3422862A1 (en) | 2019-01-09 |
| CA3014451C (en) | 2023-02-14 |
| US11647766B2 (en) | 2023-05-16 |
| AU2017227694A1 (en) | 2018-08-23 |
| JP6833866B2 (ja) | 2021-02-24 |
| US20170251703A1 (en) | 2017-09-07 |
| US10736342B2 (en) | 2020-08-11 |
| KR20180117170A (ko) | 2018-10-26 |
| JP2019506883A (ja) | 2019-03-14 |
| EP3422862A4 (en) | 2019-11-13 |
| CA3014451A1 (en) | 2017-09-08 |
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