MX2021003225A - Producto alimenticio o de bebida con proteina de guisantes aglomerada. - Google Patents

Producto alimenticio o de bebida con proteina de guisantes aglomerada.

Info

Publication number
MX2021003225A
MX2021003225A MX2021003225A MX2021003225A MX2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A
Authority
MX
Mexico
Prior art keywords
food
agglomerated
beverage product
pea protein
relates
Prior art date
Application number
MX2021003225A
Other languages
English (en)
Inventor
Luca Amagliani
De Langerijt Tessa Marianne Van
Christophe Joseph Etienne Schmitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021003225A publication Critical patent/MX2021003225A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con un método para producir un producto alimenticio o de bebida, en particular con un método para formar proteínas de guisantes aglomeradas en una composición de ingredientes. La invención también se relaciona con un producto alimenticio o de bebida que comprende proteínas de guisantes aglomeradas.
MX2021003225A 2018-12-03 2019-11-20 Producto alimenticio o de bebida con proteina de guisantes aglomerada. MX2021003225A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18209814 2018-12-03
PCT/EP2019/081947 WO2020114776A1 (en) 2018-12-03 2019-11-20 Food or beverage product with agglomerated pea protein

Publications (1)

Publication Number Publication Date
MX2021003225A true MX2021003225A (es) 2021-05-27

Family

ID=64606708

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003225A MX2021003225A (es) 2018-12-03 2019-11-20 Producto alimenticio o de bebida con proteina de guisantes aglomerada.

Country Status (10)

Country Link
US (1) US20220053793A1 (es)
EP (1) EP3890513A1 (es)
JP (1) JP7436468B2 (es)
KR (1) KR20210097693A (es)
CN (1) CN112955025B (es)
AU (1) AU2019394578A1 (es)
BR (1) BR112021004325A2 (es)
CA (1) CA3121589A1 (es)
MX (1) MX2021003225A (es)
WO (1) WO2020114776A1 (es)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03206850A (ja) * 1989-10-20 1991-09-10 Ajinomoto Co Inc 大豆タンパクペーストの製造法
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20080206415A1 (en) * 2004-10-07 2008-08-28 Next Proteins, Inc. Protein beverage and method of making the same
JP5267465B2 (ja) 2007-10-30 2013-08-21 不二製油株式会社 大豆たん白素材を用いた濃厚流動食
WO2012143515A1 (en) * 2011-04-21 2012-10-26 Nestec S.A. Creamers and methods of making same
DE102013000955A1 (de) * 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
CN105163597A (zh) 2013-04-30 2015-12-16 雀巢产品技术援助有限公司 含植物蛋白质微粒的奶精组合物
GB201508745D0 (en) 2015-05-21 2015-07-01 Anabio Technologies Ltd A method of producing microparticles of the type having a crosslinked, aggregated protein matrix by spray drying
CN107950748A (zh) * 2016-10-18 2018-04-24 嘉吉有限公司 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品
US11266164B2 (en) * 2016-12-19 2022-03-08 Societe Des Produits Nestle S.A. Method of producing a food or beverage product with free divalent cations protein aggregation
WO2018114834A1 (en) * 2016-12-19 2018-06-28 Nestec S.A. A beverage product with free divalent cations protein aggregation and a method producing thereof
BR112020007724A2 (pt) * 2017-12-11 2020-10-13 Société des Produits Nestlé S.A. emulsões de óleo-em-água texturizadas à base de proteína vegetal

Also Published As

Publication number Publication date
EP3890513A1 (en) 2021-10-13
KR20210097693A (ko) 2021-08-09
CN112955025B (zh) 2024-09-03
US20220053793A1 (en) 2022-02-24
AU2019394578A1 (en) 2021-03-18
JP2022510768A (ja) 2022-01-28
WO2020114776A1 (en) 2020-06-11
JP7436468B2 (ja) 2024-02-21
CA3121589A1 (en) 2020-06-11
CN112955025A (zh) 2021-06-11
BR112021004325A2 (pt) 2021-07-20

Similar Documents

Publication Publication Date Title
AU2019284081A1 (en) Food compositions comprising recombinant milk proteins and methods of producing the same
EA033333B1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
MX2021004477A (es) Componentes recombinantes y composiciones para usarse en productos alimenticios.
MX2020003387A (es) Producto alimenticio no lacteo fermentado.
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
PH12021550281A1 (en) Non-dairy drink with rice and pea proteins
MX2021012972A (es) Proteinas de leche recombinantes y composiciones que comprenden las mismas.
MX2016005206A (es) Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
MX2019008060A (es) Jarabes de d-alulosa no cristalizables.
MX2022010632A (es) Materiales y metodos para producir proteinas.
PH12018501771A1 (en) Nut based liquid creamers and method of making thereof
ZA202208710B (en) Anti-vegf protein compositions and methods for producing the same
MX2021009035A (es) Composiciones y metodos para producir productos alimenticios con proteina animal recombinante.
FI20166018L (fi) Tuote ja menetelmä
PH12017500753A1 (en) Coffee aroma composition
PH12021550488A1 (en) Thermally treated composition comprising plant proteins and methods of production and use thereof
MX2022000374A (es) Composiciones de proteina y productos consumibles de las mismas.
NZ749853A (en) Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
EA202091366A1 (ru) Обесцвеченный изолят рапсового белка
MX2017001180A (es) Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.
EP3918920A4 (en) MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD
MX2018000941A (es) Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.
MX2023010195A (es) Materiales y metodos para producir proteinas.
FI20166019L (fi) Tuote ja menetelmä