MX2021003225A - Producto alimenticio o de bebida con proteina de guisantes aglomerada. - Google Patents
Producto alimenticio o de bebida con proteina de guisantes aglomerada.Info
- Publication number
- MX2021003225A MX2021003225A MX2021003225A MX2021003225A MX2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A MX 2021003225 A MX2021003225 A MX 2021003225A
- Authority
- MX
- Mexico
- Prior art keywords
- food
- agglomerated
- beverage product
- pea protein
- relates
- Prior art date
Links
- 108010084695 Pea Proteins Proteins 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000019702 pea protein Nutrition 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se relaciona con un método para producir un producto alimenticio o de bebida, en particular con un método para formar proteínas de guisantes aglomeradas en una composición de ingredientes. La invención también se relaciona con un producto alimenticio o de bebida que comprende proteínas de guisantes aglomeradas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18209814 | 2018-12-03 | ||
PCT/EP2019/081947 WO2020114776A1 (en) | 2018-12-03 | 2019-11-20 | Food or beverage product with agglomerated pea protein |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021003225A true MX2021003225A (es) | 2021-05-27 |
Family
ID=64606708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021003225A MX2021003225A (es) | 2018-12-03 | 2019-11-20 | Producto alimenticio o de bebida con proteina de guisantes aglomerada. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20220053793A1 (es) |
EP (1) | EP3890513A1 (es) |
JP (1) | JP7436468B2 (es) |
KR (1) | KR20210097693A (es) |
CN (1) | CN112955025B (es) |
AU (1) | AU2019394578A1 (es) |
BR (1) | BR112021004325A2 (es) |
CA (1) | CA3121589A1 (es) |
MX (1) | MX2021003225A (es) |
WO (1) | WO2020114776A1 (es) |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03206850A (ja) * | 1989-10-20 | 1991-09-10 | Ajinomoto Co Inc | 大豆タンパクペーストの製造法 |
US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
US20080206415A1 (en) * | 2004-10-07 | 2008-08-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
JP5267465B2 (ja) | 2007-10-30 | 2013-08-21 | 不二製油株式会社 | 大豆たん白素材を用いた濃厚流動食 |
WO2012143515A1 (en) * | 2011-04-21 | 2012-10-26 | Nestec S.A. | Creamers and methods of making same |
DE102013000955A1 (de) * | 2013-01-21 | 2014-07-24 | Rovita Gmbh | Verfahren zur Herstellung von Fleischersatzprodukten |
US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
CN105163597A (zh) | 2013-04-30 | 2015-12-16 | 雀巢产品技术援助有限公司 | 含植物蛋白质微粒的奶精组合物 |
GB201508745D0 (en) | 2015-05-21 | 2015-07-01 | Anabio Technologies Ltd | A method of producing microparticles of the type having a crosslinked, aggregated protein matrix by spray drying |
CN107950748A (zh) * | 2016-10-18 | 2018-04-24 | 嘉吉有限公司 | 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品 |
US11266164B2 (en) * | 2016-12-19 | 2022-03-08 | Societe Des Produits Nestle S.A. | Method of producing a food or beverage product with free divalent cations protein aggregation |
WO2018114834A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A beverage product with free divalent cations protein aggregation and a method producing thereof |
BR112020007724A2 (pt) * | 2017-12-11 | 2020-10-13 | Société des Produits Nestlé S.A. | emulsões de óleo-em-água texturizadas à base de proteína vegetal |
-
2019
- 2019-11-20 AU AU2019394578A patent/AU2019394578A1/en active Pending
- 2019-11-20 EP EP19802226.1A patent/EP3890513A1/en active Pending
- 2019-11-20 KR KR1020217012437A patent/KR20210097693A/ko unknown
- 2019-11-20 WO PCT/EP2019/081947 patent/WO2020114776A1/en active Application Filing
- 2019-11-20 CN CN201980073472.0A patent/CN112955025B/zh active Active
- 2019-11-20 CA CA3121589A patent/CA3121589A1/en active Pending
- 2019-11-20 US US17/298,990 patent/US20220053793A1/en active Pending
- 2019-11-20 BR BR112021004325-0A patent/BR112021004325A2/pt unknown
- 2019-11-20 JP JP2021518719A patent/JP7436468B2/ja active Active
- 2019-11-20 MX MX2021003225A patent/MX2021003225A/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3890513A1 (en) | 2021-10-13 |
KR20210097693A (ko) | 2021-08-09 |
CN112955025B (zh) | 2024-09-03 |
US20220053793A1 (en) | 2022-02-24 |
AU2019394578A1 (en) | 2021-03-18 |
JP2022510768A (ja) | 2022-01-28 |
WO2020114776A1 (en) | 2020-06-11 |
JP7436468B2 (ja) | 2024-02-21 |
CA3121589A1 (en) | 2020-06-11 |
CN112955025A (zh) | 2021-06-11 |
BR112021004325A2 (pt) | 2021-07-20 |
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