GR1008880B - Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων - Google Patents
Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικωνInfo
- Publication number
- GR1008880B GR1008880B GR20150100305A GR20150100305A GR1008880B GR 1008880 B GR1008880 B GR 1008880B GR 20150100305 A GR20150100305 A GR 20150100305A GR 20150100305 A GR20150100305 A GR 20150100305A GR 1008880 B GR1008880 B GR 1008880B
- Authority
- GR
- Greece
- Prior art keywords
- addition
- fruit
- preparation
- plant
- dairy products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Η επινόηση αναφέρεται σε μέθοδο παρασκευής γαλακτοκομικών προϊόντων με την προσθήκη εκχυλισμάτων φρούτων, φυτών και λαχανικών. Η μέθοδος περιλαμβάνει τα στάδια της παστερίωσης, της προσθήκης εκχυλίσματος ενός ή περισσότερων φρούτων, φυτών και λαχανικών για την παρασκευή γάλακτος. Όταν παρασκευάζεται γιαούρτι είναι αναγκαία η προσθήκη καλλιέργειας, η ζύμωση και η στράγγιση, ενώ, όταν παρασκευάζονται τυριά απαιτείται αντίστοιχα η πήξη, η τοποθέτηση σε δοχεία με άλμη και η ωρίμανση για το κατάλληλο χρονικό διάστημα. Σε εναλλακτική εφαρμογή, στο τελικό στάδιο δύναται να προστεθούν αυθεντικά βότανα, φρούτα και λαχανικά για ενίσχυση των χαρακτηριστικών των τελικών προϊόντων.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
US15/741,322 US20180192662A1 (en) | 2015-07-07 | 2015-12-04 | Method for producing dairy products with the addition of fruit, plant and vegetable extracts |
PCT/GR2015/000063 WO2017006140A1 (en) | 2015-07-07 | 2015-12-04 | Method for producing dairy products with the addition of fruit, plant and vegetable extracts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1008880B true GR1008880B (el) | 2016-10-19 |
Family
ID=55168299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20150100305A GR1008880B (el) | 2015-07-07 | 2015-07-07 | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
Country Status (3)
Country | Link |
---|---|
US (1) | US20180192662A1 (el) |
GR (1) | GR1008880B (el) |
WO (1) | WO2017006140A1 (el) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
GR1009962B (el) * | 2020-06-23 | 2021-03-23 | Παναγιωτης Νικολαου Κυρου | Μεθοδος συντηρησης τυροκομικων σε αλμυρο τσαϊ απο βοτανα, αρωματικα φυτα και καρυκευματα |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120052182A1 (en) * | 2009-04-20 | 2012-03-01 | The Coca-Cola Company | Beverage |
EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
RU2517539C1 (ru) * | 2013-02-20 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") | Способ производства йогуртного напитка на основе молочно-растительного экстракта скорцонеры |
ES2535785A1 (es) * | 2013-03-29 | 2015-05-14 | Consiglio Per La Ricerca E La Sperimentazione In Agricoltura-Cra | Método para la producción de un producto lácteo |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1265221B1 (it) * | 1993-11-24 | 1996-10-31 | Sitia Yomo Spa | Yogurt con componenti aventi funzioni salutari |
CN1533701A (zh) * | 2003-03-28 | 2004-10-06 | 戚海波 | 食用美容护肤奶粉液态奶特制浓奶 |
CN103168842A (zh) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | 一种枸杞菜护肝解酒酸奶 |
CN103211012B (zh) * | 2013-03-18 | 2015-03-04 | 林宁 | 一种茉莉花养颜酸奶 |
-
2015
- 2015-07-07 GR GR20150100305A patent/GR1008880B/el active IP Right Grant
- 2015-12-04 US US15/741,322 patent/US20180192662A1/en not_active Abandoned
- 2015-12-04 WO PCT/GR2015/000063 patent/WO2017006140A1/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120052182A1 (en) * | 2009-04-20 | 2012-03-01 | The Coca-Cola Company | Beverage |
EP2460413A1 (en) * | 2010-12-01 | 2012-06-06 | Nestec S.A. | Set-style fruit yoghurts |
RU2517539C1 (ru) * | 2013-02-20 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") | Способ производства йогуртного напитка на основе молочно-растительного экстракта скорцонеры |
ES2535785A1 (es) * | 2013-03-29 | 2015-05-14 | Consiglio Per La Ricerca E La Sperimentazione In Agricoltura-Cra | Método para la producción de un producto lácteo |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1009489B (el) * | 2017-09-29 | 2019-03-21 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη φρεσκων και αποξηραμενων αλειμματων φρουτων |
GR1009962B (el) * | 2020-06-23 | 2021-03-23 | Παναγιωτης Νικολαου Κυρου | Μεθοδος συντηρησης τυροκομικων σε αλμυρο τσαϊ απο βοτανα, αρωματικα φυτα και καρυκευματα |
Also Published As
Publication number | Publication date |
---|---|
WO2017006140A1 (en) | 2017-01-12 |
US20180192662A1 (en) | 2018-07-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20161118 |